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Menu
From the Kitchen 6
From the Kitchen
Snacks
8.00
Prosciutto-wrapped, stuffed w/ applewood smoked almonds & blue cheese
Mixed Olives
7.00
Organic Fava Bean Hummus
12.00
Flatbread / olives
Almonds
5.00
Handmade Flatbreads
Artichoke
8.00
Vermont ayr / sundried tomato / fresh oregano
Fig
8.00
Blue cheese / fresh basil / balsamic glaze
Daily Cheese Selection
2 Cheeses For
13.00
4 Cheeses For
24.00
3 Cheeses For
18.00
Charcuterie
Loukaniko
7.00
Rillettes De Porc
7.00
Charcuterie Plate
18.00
Any 3 charcuteries
Chorizo De’Espana
7.00
Finocchiona
7.00
Desserts
Xox Truffles
6.00
Champagne / raspberry / cayenne / hazelnut / 4 for
Dessert Sampler
16.00
Xox truffles / chocolate salame / figs
Figs
8.00
Dipped in Scharffen berger chocolate / infused w/ port wine
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