The wine bar, from owners Bodhi Freedom (owner of Bacchus) and chef Anthony Paone, boasts a list of North American as well as French, Italian and German wines as well as local beer. Read more.
The Coachman specializes in across-the-pond favorites like salt-roasted prime rib, potted crab, and sticky toffee pudding. Expect cask ales, 18th-century cocktails, and a hip modern vibe. Read more.