11 Photos
Menu
Tonight's Menu 3Summer Dinner Menu 2017 4Lunch Menu 2Prix Fixe Menu 8
Tonight's Menu
Appetizer
9.00
Cream, Fresh Herbs
Cantaloupe Melon
12.00
Grilled Hot Peppers, Sopprasatta, Parmesan, Crostini
Chopped Salad
11.00
Cucumber, Celery, Beets, Cherry Tomato, Mixed Green, Ricotta Salata, Lemon Dressing
Burrata Mozzarella Salad
14.00
Cherry Tomatoes, Basil and Lemon Olives
Baby Kale with Grilled Peaches
11.00
Pecans, Goat Cheese and Champagne Vinaigrette
Raw Bar Oysters
East Coast
3.00
Little Neck Clams
1.50
West Coast
3.00
Jumbo Shrimp
3.50
Entrées
Grilled Branzino
28.00
With Herb Faro, Sauté Spinach, Olive Tomato Tapenade
Mediterranean Chicken
23.00
Pan Roasted Chicken with Red and Yellow Peppers, Balsamic au Jus, Cherry Peppers And Roasted Potato
Bucatini
24.00
Sauté Lobster, Shrimp, Cherry Tomato, Garlic and Olive Oil
Angus Beef Tenderloin
34.00
With Blue cheese Slaw, Buttermilk Onion Rings, and Charred Tomato Salsa
Paccheri
24.00
With Braised Short Rib Ragout and Ricotta Salata
Risotto
22.00
With Spinach, Crimini Mushroom, Toasted Almond, Black Garlic and Parmesan
Summer Dinner Menu 2017
Dinner Hours: Tuesday through Saturday 5pm-9pm
Starters
Soup
6.00
Daily Creations from The Garden or The Sea
Hot Peppers
16.00
Grilled Long Italian Peppers, Parmesan, Soppressata, Crostini
Seared Ahi Tuna
15.00
Wasabi Potato Salad, Red Pepper Miso Aioli, Carrot Chips
Riverside Chopped Salad
11.00
Cucumber, Beets, Radish, Celery, Tomato, Arugula, Ricotta Salata, Lemon Dressing
Burrata
14.00
Marinated Cherry Tomatoes, Lemon Olives, Basil, Olive Oil
Boathouse Crab Cakes
14.00
Maine Jonah Crab with Boathouse Slaw and Lemon Remoulade
Baby Watercress Salad
12.00
Cranberries, Almonds, Goat Cheese, Maple Ginger Vinaigrette
Shellfish
East Coast Oysters*
3.00
Little Neck Clams*
1.50
Chilled Shrimp*
2.50
Entree
Add Cheese for $1 – Bleu, Swiss, Cheddar, Mozzarella
Branzino
29.00
Pesto Faro, Baby Spinach, Tomato Artichoke Ragu
Scottish Salmon
28.00
Chili Mango Glazed with Rice Noodles, Kale, Cabbage, Red Curry Dressing
Lobster Roll Maine Lobster*
21.00
Butter, Fries, Saugatuck Slaw
Strozzapreti
26.00
Shrimp, Lobster, Crab, Cherry Tomato, Garlic, Extra Virgin Olive Oil
Pappardelle
18.00
Squash, Asparagus, Scallion, Radicchio, Red & Yellow Peppers, Basil
Prime New York Strip
36.00
Garlic Spinach, Roasted Potato, Charred Tomato Salsa
"Free Range" Half Chicken
24.00
Pan Roasted with Escarole, Cannellini Bean, Garlic, Olive Oil
Garganelli
14.00
With Braised Short Rib Ragu, Fresh Ricotta
Risotto
22.00
Butternut Squash, Apples, Sage, Parmesan, Almonds
Prime Boathouse Burger
16.00
With Shoestring Fries and Slaw
The Boathouse Cocktail Drink List
Specialty cocktails are $15
Regatta French Martini
Grey Goose, Chambord, Pineapple Juice
Berries, Bubbles and Boats
Belvedere Wild Berry Vodka, Prosecco and Cranberry Juice
Classic Oar Dirty Martini
Ketel One Vodka, Dry Vermouth, Olive Juice and Gourmet Olives
Saugatuck Aperol Spritz
Prosecco, Aperol and Club Soda
Rowing Delight
Knob Creek, Ginger Beer and Fresh Lime Juice
Racing Dark and Stormy
Goslings Rum and Ginger Beer
Lunch Menu
Appetizers
House-Made Soup of the Day
5.00
Caesar Salad
8.00
With Shaved Parmesan and Focaccia Croutons
Mozzarella with Cherry Tomatoes
11.00
Basil, Olive Oil
Farro Pesto Salad
11.00
Grilled Vegetables, Goat Cheese, Balsamic
Boat House Crab Cakes
11.00
With Saugatuck Slaw and Lemon Aioli
Chopped Salad
11.00
Arugula, Beets, Cucumbers, Celery, Radish, Lemon Dressing, Ricotta Salata
Entrees
Linguine with Shrimp
18.00
Scallop, Cherry Tomatoes, Garlic, Olive Oil
Lobster Roll
19.00
Maine Lobster, Lots of Butter, Slaw, Fries
Omelet of the Day
14.00
With Chopped Salad and Shoestring Fries
Steak Salad
18.00
Sliced Filet Mignon with Field Lettuce, Cherry Tomatoes, Pecorino Toscana, Balsamic Dressing
Rigatoni
14.00
Arugula with Grilled Calamari
18.00
Shrimp, Cherry Tomatoes and Lemon Dressing
Grilled Salmon
18.00
Over Baby Kale, Mixed Garden Veggies, Champagne Dressing
Chicken Paillard Arugula
14.00
Pineapple Salsa, Maple Ginger Dressing
Prix Fixe Menu
Lunch Menu
Appetizer
Soup of the Day
Vegetable Parmesan
Caesar Salad
Mozzarella Caprese
Entrée
Boathouse Crab Cakes with Saugatuck Slaw
Linguini Mussels Fra Diablo
Orecchiette with Broccoli Rabe
Sausage and White Beans
Chicken Paillard with Arugula
Fennel, Cherry Tomatoes and Lemon Dressing
Dessert
Dessert of the Day
Coffee and Tea
Dinner Menu
$35 per person
Appetizer
Soup of the Day
Burrata Mozzarella Salad
With Tomatoes and Basil
Baby Kale Salad with Grilled Apples
Almonds, Goat Cheese and Cranberry Vinaigrette
Entrée
Pepper Crusted Salmon
With Maple Miso BBQ Sauce
Orecchiette with Sweet Italian Sausage
Broccoli Rabe, Garlic and Olive Oil
Risotto of the Day
Pan Roasted Mediterranean Chicken
Flank Steak
With Roasted Potato and Harvest Vegetables
Dessert
Chocolate Tart Or Apple Strudel
Coffee Or Tea
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