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The Bread Peddler

The Bread Peddler

Bakery, Bistro, and Breakfast Spot$$$$
Downtown Olympia, Olympia
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The Bread Peddler
8.2/10
85
ratings
Photos70 Photos
MenuMenu
Pastries Menu 3Evening Bistro Menu 6Cafe Menu 3Late Fall Menu 5Bread Menu 1
Main
All-Butter, Hand Shaped, Baked Daily
All Butter Croissant
1.95
Almond Croissant
2.95
Apple Fritter
2.50
Blueberry Scones
1.75
Chocolate Corks
1.25
Gougère
1.25
Cheese puff
Mini Loaves
2.75
Pain Au Chocolat
2.55
Shortbread Cookie
1.25
Weekend item
Vanilla Bean Morning Rolls
2.95
Almond Cakes with Fruit
2.50
Almond Meringue
1.50
Wheat-free
Apple Slipper
2.75
Brioche À Tête
1.95
Cookies
1.50
Chocolate Chip, Peanut Butter, Mud Bay Crunchy, Ginger Molasses
Ham & Cheese Croissant
2.95
Mini Quiche
3.75
Caramelized Onion & Bacon, Pesto, Chèvre & Red Pepper
Poppy Seed & Jam Scones
1.75
Spicy Ginger Cutouts
0.75
Whole Grain Scones
1.75
Cakes
Bittersweet Chocolate Orange Cake
2.95
Gingerbread Stout Cake
2.95
Whole Wheat Apple Sauce Bread
2.50
Gateau Basque
3.25
Cream filled cake
Sour Cream Coffee Cake
2.95
Layered w/ Nutty Cinnamon Streusel
Dessert Tarts
Our tarts are sold by the slice. To Reserve a whole tart please allow 48 hours
Apple Tart
3.95
Lemon Butter Tartlets
3.95
Brown Butter Tart W/ Fruit
3.50
Soupe
Breton Seafood Stew
12.00
A traditional recipe from the owner's family featuring market fresh cod, bay scallop, & rockfish with tomato, mushroom, white wine, & cream
French Onion & Green Salade
12.00
Classic soup with gruyere broiled over croutons, served with white wine vinaigrette dressed greens
Croques
open-face broiled sandwich with grain mustard & cornichons, greens with white wine vinaigrette. an egg may be added to any croque for $1
Monsieur
12.00
Hill's ham, potato bread, mornay, dijon, fromage blanc, & jarlsberg
Pastrami
12.00
Columbus pastrami, caramelized red onion, dijon, brittany rye bread, mornay, & jarlsberg
Forestiere
12.00
Sautéed mushroom, caramelized onion, dijon, potato bread, fromage blanc, mornay, & jarlsberg
Charcuterie & Fromage
served with bread, butter, & pickled vegetables
Pate Maison
9.00
Chicken liver, pork shoulder, herbs, & spices
Artisanal Cheese
9.00
Three selections of imported & local cheeses
Regional Cured Meats
9.00
Serrano horn (italy) , tuscan finocchiona (seattle) , mole salumi (seattle)
Mixte
14.00
Pate, two salami selections, & two cheeses
Salade
Petite Salade
5.00
Mixed greens with white wine vinaigrette, crouton, oven-roasted tomato, & nicoise olives
House Mixed Greens
10.00
Oven-roasted tomato, shaved fennel, red onion, mixed greens, balsamic vinaigrette, & chevre crostini
Baked Chevre & Butternut Squash
14.00
Roasted butternut squash, lardon, black rice, breadcrumb & walnut crusted baked chevre, arugula, red wine vinaigrette, & balsamic glaze
Carnivore
Beef Bourguignon
14.00
Braked beef, lardon, red wine, pearl onion, & mushroom
Saffron Sausage & Scallop
14.00
Saffron sweet italian pork sausage, sea scallop seared in coconut oil with saffron butter
Chicken Pot Pie
14.00
Chicken, celery, leek, carrot, & chanterelle
Shepherd's Pie
14.00
Minced lamb with celery, carrot, & onion topped with a butternut squash & potato purée
Lamb Puff Pastry
14.00
Puff pastry filled with spicy harrisa lamb, fennel, kale, & roasted red pepper with cucumber-mint yogurt relish
Vegetarienne
Ravioli
14.00
Local chevre, fresh seasonal mushrooms, & sunflower seed, marsala mushroom cream sauce
Farro Casserole
14.00
Portobello mushroom, red pepper, kale, leek, shallot, garlic, & farro topped with one poached egg & herbs
Breakfast
Mon-Thurs 9am to 12pm, Fri- Sun 8am to 12pm.
Classic Breakfast*
12.00
Two poached eggs, house-smoked cottage bacon, smashed yukon gold potatoes and toast.
Eggs En Cocotte
9.50
Our Cocotte (French for casserole) starts with layers of yukon gold potato hash, black forest ham, roasted mushrooms, and our signature mornay sauce. It is then topped with a poached egg and swiss cheese, broiled to perfection, and served with a side of toast.
Poached Eggs Breakfast*
9.50
Toast spread with a pesto chèvre, topped with two poached eggs, and drizzled with a balsamic glaze.
Eggs Benedict*
14.00
Featuring our fresh house-made Hollandaise sauce! Two poached eggs served on toasted challah bread with a side of smashed yukon gold potatoes. Choices: Ham, Lox & Spinach or Roasted Tomato & Spinach.
Frittata of the Day
10.50
A fluffy, baked egg-custard dish containing a variety of meats, veggies, and herbs. Call us or ask your server for the daily chef's choice offering. Served with toast. Please allow 15 minutes for cook time.
Oeufs En Meurette*
13.00
Two poached eggs topped with a red wine and herb sauce with lardons (bacon bits) , mushrooms, and pearl onions, served on toasted challah bread and accompanied by an arugula salad.
Lunch
11am to 3pm Everyday.
Heirloom Blt
13.00
House cured and smoked bacon accompanied by tender butter lettuce, juicy tomato, and rosemary aioli. Served with a side salad of mixed greens.
Croque Madame (with Poached Egg)
12.00
Ham, swiss, dijon-fromage blanc and mornay sauce tops a slice of freshly made potato bread and is broiled to a perfect, golden brown. Served with a side salad of mixed greens.
Grilled Cheese
6.00
Swiss cheese between two buttery slices of artisanal French bread.
Quiche of the Day
12.00
A rotating selection of savory ingredients, served with a side green salad. Call us or ask your server for the day's offering. Please allow 15 minutes to heat.
Lyonnaise Salad
12.00
Butter lettuce, finely chopped frisèe lettuce, crispy potato, caramelized onions and lardon dressed in white wine vinaigrette and topped with a poached egg.
Daily Soups
4.50
We always serve both a meat and a vegan soup, accompanied by fresh baked bread. Please call us or ask your server for today's offerings.
Croque Monsieur
11.00
Ham, swiss, dijon-fromage blanc and mornay sauce tops a slice of freshly made potato bread and is broiled to a perfect, golden brown. Served with a side salad of mixed greens.
Croque Forestière
11.00
Roasted mushrooms, caramelized onions, swiss cheese, dijon-fromage blanc and mornay sauce atop a slice of freshly made potato bread. Served with a side salad of mixed greens.
Oeufs En Meurette
13.00
Two poached eggs topped with red wine and herb sauce with lardons (bacon bits) , mushrooms, and pearl onions, served with toasted challah bread and accompanied by an arugula salad.
Curried Couscous Salad
9.00
Israeli couscous, dried cranberries, and toasted almonds tossed in a citrus vinaigrette atop a bed of butter lettuce, served with crostini.
French Onion Soup
12.00
Made from scratch, topped with croutons and cheese and broiled to a lovely, golden brown. Served with a side salad and fresh baguette.
Sandwiches
Tomato & Chèvre
7.00
Oven roasted tomato, chèvre, red onion, olive oil, and arugula.
Roast Beef & Blue Cheese
9.00
Roast beef, horseradish aïoli, blue cheese, red onion, and arugula.
Soup of the Day
4.50
Choice of meat/fish or vegetarian/vegan.
Ham & Comté
7.00
Ham, Comté (cave aged French cheese similar to Swiss) , olive oil, and arugula.
Turkey & Guacamole
9.00
House roasted turkey breast, guacamole, chipotle aioli, red onion, and arugula.
Soupe
French Onion
11.00
Veal broth, comte, baguette
Breton Seafood Stew
11.00
Cod, scallop, tomato, mushroom, white wine, cream
Salade
Potato Salad
7.00
Warm red fingerling potato, bacon, friscc, red wine vinaigrette
Roast Winter Squash and Bacon Lardons
9.00
Farro, lemon chevre, micro greens
House Salad
8.00
Mixed greens, fennel, red onion, red wine/balsamic vinaigrette with chevre crostini, balsamic reduction
Mixed Greens
4.00
White wine vinaigrette, herbs
Antipasto
Charcuterie Et Fromage
9.00
Daily assortment of meats and cheeses with seasonal accoutrements
White Bean Hummus
7.00
Rosemary and garlic hummus, served with grilled toast
Carnivore
Boeuf Bourguignon
16.00
Braised beef, lardon, red wine, pearl onion, mushroom, carrot, roast fingerling potato
Fresh Fish Cakes
13.00
Pan seared cod cakes, chipode aioli
Pork Belly Confit Skewers
13.00
Grilled with roast delicata squash, frisee
Grilled Lamb and Leek Skewers
13.00
Red pepper rub, chimichurri, frisee
Vegetarienne
Bruschetta
11.00
Red pepper, grilled zucchini, lemon chevre, watercress
Grilled Polenta and Mushroom
13.00
Oyster, crimini, portabella, roast tomato, scallion, crispy shallot with marsala sauce
Traditional Breads
Hand shaped and hearth baked - Made with 100% Organic Breads
Baguette & Pain Classique
2.75
The classic Parisian baguette. Crisp crust and soft crumb. Ours are hand-shaped and made with a pre-ferment and will last for a couple of days. The subtle and mild flavor is great for fish and spicy flavors. The pain is an excellent choice for toast and sandwiches
Breton Country 24Oz
2.50
A rustic whole wheat&rye loaf with sunflower seeds, flax, oats made from a slowly fermented starter. Will keep for a few days and makes great sandwiches
Challah
4.25
The traditional braided egg bread. Ours is made with a preferment and is slightly sweet. Available on Friday. Sells fast, we recommend reservations (Friday)
Multigrain
3.75
A levain bread with a higher % of whole wheat with rye, flax seeds, and oats. A moist loaf that will keep for days. Divine when toasted and served with honey
Rosemary
4.25
Made from a levain dough with fresh rosemary (Friday, Saturday)
Whole Rye
4.75
This bread is 100% pumpernickel rye. Very dark and moist. An excellent keeper that pairs well with cheese and unsalted butter. The perfect accompaniment for oysters! Available with or without caraway seeds (Wednesday)
Baguette Au Levain
2.95
A rustic hand-shaped baguette, very chewy. For people who love crust. Not a delicate bread - perfect for dipping in oil or for a hearty sandwich
Brittany Rye
4.25
Mostly rye with from a levain starter. Some wheat and whole-wheat flour (Saturday)
Fougasse
4.95
(Tomato & Feta, Kalamata Olive, Blue cheese & Walnut) This traditional Provençal bread is made from the Pain au Levain. It is stuffed, flattened, and cut through to resemble, resulting not only in a beautiful treat, but a crusty and chewy loaf that is a simple meal by itself
Pain Au Levain
3.75
Levain is the French term for traditional sourdough. The flavor is mild not sharp or sour. A complex nutty flavor; with a chewy crumb and caramelized crust. Pairs well with cheese, pasta, and salads. (Wheat flour, whole-wheat flour, rye, water, sea salt)
Walnut Bread
4.95
Walnuts are added to this levain. A loaf that is good for both toast or with cheese and salads, or for sandwiches (Saturday)
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The Bread Peddler
222 N Capitol Way (at Olympia Ave NW)
Olympia, WA 98501
United States
At: 222 Market
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Serving fresh, made-from-scratch pastries, breads, sandwiches, and more to the community we love so much. Merci, Olympia, and come visit us soon.
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Closed until 7:00 AM (Show more)
  • Mon–Sun
    • 7:00 AM–5:00 PM
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(360) 352-1175
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The Bread Peddler Olympia
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@breadpeddler
Features
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch
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United States » Thurston County » Olympia » Downtown Olympia

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