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Menu
Daily Menu 5Saturday Brunch 4Sunday 6Sandwiches 2Pudding 2
Daily Menu
Starters
15.00
Trealy Farm meats, cured beef, scotched quails eggs, olives, bread & oil
Asparagus, Avocado & Broad Bean Salad
6.25
Todays Soup
5.25
Please ask the team
Beef Brisket & Beetroot Hash w/ Fried Egg
6.00
Vegetarian Board
14.00
Houmous, mozzarella fondue, cheese straws & tempura cauliflower
Salt & Pepper Squid w/ Lime Mayonnaise
6.00
Paris Brown, Flat & Oyster Mushrooms on Rye Toast w/ Stilton Cream
6.00
Roast Chicken Caesar Salad
6.75 - 9.75
With croutons, anchovies & house Caesar dressing
Mains
Pork & Chorizo Burger
11.25
With caramelised red onion & fries / add cheddar cheese
Gloucester Old Spot Sausages, Beer Mustard Mash, Onion Rings & Gravy
9.75
Gnocchi
11.00
With asparagus, peas, broad beans, spinach & Paris brown mushrooms
Wild Salmon Fish Cakes
10.50
Lemon creme fraiche, potato wedges, celeriac & apple slaw
8oz 21 day Aged Rib-Eye Steak
17.50
With fries, baked tomato & watercress
Cider & Tarragon Battered Cod & Skin-On Chips
11.00
With crushed peas & tartare
Handmade British
10.25
Cheese burger & fries add bacon / BBQ pulled pork
Southern Fried Chicken
14.00
With fries, apple slaw & a house pickle dip
Chicken, Ham Hock & Leek Pie
12.00
With summer vegetables & mash
Sides
Grilled Mac & Cheese / Onion Rings / Celeriac, Apple & Lettuce Slaw
3.00
Skin-on Chips / Fries / New Potatoes
3.00
Seasonal Vegetables / Spiced Lentils w/ Red Pepper
3.50
Mixed Side Salad / Watercress & Parmesan Side Salad
3.50
Bread & Oil / Garlic Focaccia
3.50
Desserts
Raspberry & Peach Crumble w/ Apple Sorbet
6.00
Pimms Summer Fruit Jelly, Toffee Apple Ice Cream
6.50 - 9.50
Adults only
Dark Chocolate Brownie, Vanilla Pod Ice Cream
5.75
Sharing Dessert
9.00
Lemon & lime crumble tart, chocolate brownie & salted caramel tart
Salted Caramel & Chocolate Tart w/ Clotted Cream
5.75
Sticky Toffee Pudding
5.50
With vanilla pod ice cream
Lemon & Lime Crumble Tart w/ Raspberry Sorbet
5.25
Cheese Board
7.00
Taw Valley cheddar, cropwell bishop stilton & cornish brie
Saturday Brunch
Brunch
Traditional Breakfast
8.25
Gloucester Old Spot sausage, smoked bacon, black pudding, fried eggs, beans, bubble & squeak, baked tomato, grilled mushroom & brown toast w/ butter
Breakfast of Champions ~ For Two
14.50
Double up on sausages, bacon, black pudding, fried egg, bubble & squeak, baked tomato, mushrooms & toast, plus brisket beans. Served in a pan to share.
Boiled Egg & Soldiers w/ Bacon Jam
4.75
Grilled Sausage, Poached Egg & Mushroom w/ Muffin & HP Gravy
6.75
Paris Brown, Flat & Oyster Mushrooms on Rye Toast w/ Stilton Cream
6.00
Wild Salmon Fishcake w/ Poached Egg & Hollandaise
7.50
Smoked Haddock on Bubble & Squeak w/ Poached Egg & Hollandaise
11.00
Vegetarian Breakfast
8.00
Two vegetarian sausages, fried eggs, bubble & squeak, beans, grilled mushroom, baked tomato & brown toast w/ butter
Granola w/ a strawberry fruit compote & natural yoghurt
4.00
Beef Brisket & Beetroot Hash Topped w/ a Fried Egg
7.75
Eggy Bread w/ Grilled Bacon & Maple Syrup
7.25
Sausage or Bacon Sandwich w/ Watercress in Toasted Wholemeal
4.50
8oz Char-Grilled Gammon, Baked Beef Tomato & Two Free Range Eggs
6.75
With Eggs
Eggs Benedict
7.00
With ham
Eggs Florentine
6.25
With wilted spinach. All served on a toasted muffin w/ two poached free range eggs & Hollandaise
Eggs Royale
7.50
With kiln smoked Scottish salmon
Other meals
Chicken Caesar Salad
9.75
With croutons, anchovies & house Caesar dressing
Handmade British cheese burger & fries add bacon 1.25 / BBQ pulled pork 2.50
10.25
Add a side of beer battered onion rings, grilled mac & cheese or celeriac slaw 3.00
Southern Fried Chicken
14.00
With fries, apple slaw & a house pickle dip
Cider & Tarragon Battered Cod & Skin-on Chips w/ Crushed Peas & Tartare
11.00
Gnocchi
11.00
With asparagus, peas, broad beans, spinach & Paris brown mushrooms
8oz 21 Day Aged Rib-Eye Steak
17.50
With fries, baked tomato & watercress
Sunday
Starters
Meat Board
15.00
Trealy Farm meats, cured beef, scotched quails eggs, olives, bread & oil
Todays Soup
5.25
Please ask the team
Asparagus, Avocado & Broad Bean Salad
6.25
Vegetarian Board
14.00
Houmous, mozzarella fondue, cheese straws & tempura cauliflower
Salt & Pepper Squid
6.00
With lime mayonnaise
Roasts
Loin of Outdoor Reared Norfolk Pork w/ Crackling
12.25
Half Roast Shropshire chicken
12.50
With parsley & thyme butter
21 Day Aged, West Country Beef
14.00
Nut Roast
12.25
Cashew, peanut, almond & walnuts, cheddar, vegetables & herbs. All served w/ homemade Yorkshire pudding, roast potatoes, seasonal vegetables & red wine gravy
Mains
Chicken Caesar Salad
9.75
With croutons, anchovies & house caesar dressing
Handmade British Cheese Burger & Fries
10.25
Gnocchi
11.00
With asparagus, peas, broad beans, spinach & Paris brown mushrooms
8oz 21 Day Aged Rib-Eye Steak
17.50
With fries, baked tomato & watercress
Cider & Tarragon Battered Cod & Skin-on Chips w/ Crushed Peas & Tartare
11.00
Wild Salmon Fish Cakes, Lemon Creme Fraiche, Potato Wedges, Celeriac & Apple Slaw
10.50
Southern Fried Chicken
14.00
With fries, apple slaw & a house pickle dip
Sides
Sunday Sides, to Share - Cauliflower Cheese / Creamed Leeks
4.50
Mixed Side Salad / Watercress & Parmesan Side Salad
3.50
Skin-on Chips / Fries / New Potatoes
3.00
Seasonal Vegetables / Spiced Lentils w/ Red Pepper
3.50
Grilled Mac & Cheese / Onion Rings / Celeriac, Apple & Lettuce Slaw
3.00
Desserts
Raspberry & Peach Crumble
6.00
With apple sorbet
Pimms Summer Fruit Jelly, Toffee Apple Ice Cream
6.50 - 9.50
Adults only
Dark Chocolate Brownie, Vanilla Pod Ice Cream
5.75
Sharing Dessert
9.00
Lemon & lime crumble tart, chocolate brownie & salted caramel tart
Salted Caramel & Chocolate Tart
5.75
With clotted cream
Sticky Toffee Pudding
5.50
With vanilla pod ice cream
Lemon & Lime Crumble Tart w/ Raspberry Sorbet
5.25
Cheese Board
7.00
Taw Valley cheddar, cropwell bishop stilton & cornish brie
Sandwiches
All served w/ root crisps unless indicated
Buffalo Mozzarella
5.75
Sun blazed tomato, spinach & creme fraiche in focaccia
Chicken & Smoked Bacon Club
10.50
Served w/ fries. 6oz rump steak, fried onion, lettuce & horse radish cream in ciabatta w/ fries
Kiln smoked Scottish Salmon, Cucumber & Horseradish Chive Creme Fraiche in Wholemeal
6.25
Handmade Fish Fingers
5.50
Crisp baby gem & tartare in a soft bap
Pudding
Raspberry & Peach Crumble
6.00
With apple sorbet
Pimms Summer Fruit Jelly, Toffee Apple Ice Cream
6.50 - 9.50
Adults only
Dark Chocolate Brownie, Vanilla Pod Ice Cream
5.75
Sharing Dessert
9.00
Lemon & lime crumble tart, chocolate brownie & salted caramel tart
Salted Caramel & Chocolate Tart
5.75
With clotted cream
Sticky Toffee Pudding
5.50
With vanilla pod ice cream
Lemon & Lime Crumble Tart
5.25
With raspberry sorbet
Cheese Board
7.00
Taw Valley cheddar, cropwell bishop stilton & cornish brie
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