- Ranked #2 for steakhouses in Glasgow
- steak
- good for dates
- trendy
- chicken livers
- scenic views
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- DukeFebruary 26, 2018Excellent steaks and seafood in a cosy atmosphere in KelingroveUpvoted 4 weeks ago
- StuartJune 19, 2019One of the best steaks I've had. You have to be sceptical when the guy says I'll bring you something special. Well it was a big Tomahawk steak. 2 pints of lager to go with it. Ace.
- Eirini SarNovember 16, 2014Excellent quality steak and proper beef burger. Warm atmosphere with a great view of the Kelvingrove museum and University of Glasgow
- LodaNovember 18, 2015I was expecting more for the value of money and the reputation. The food was good , very lovely and welcoming staff. You need to book b4 u go.
- Cemal KavasogullariMay 26, 2016All steaks were made to perfection. Scallops as stater and glazed carrots with cream spinach. You can't go wrong!
- Stuart GlenNovember 18, 2012The braised beef short rib cake is divine. Imagine brisket formed into a pattie, then lightly battered and fried, sitting on a bed of spinach and celeriac purée.
- Mel WalkerNovember 4, 2017Quality Steak, Brussels sprouts with chilli, ginger, shallots, unbelievable!!! Excellent staff - fraser was great :)
- StuartJune 19, 2019Have to be sceptical when the guy says I'll bring you something special. A tomahawk steak. 2 pints of beer. Ace.
- Silvia Butta CaliceJanuary 6, 2017Amazing service. The meat is a masterpiece. More than honest on the price. Strongly advised
- Oz NogApril 13, 2012Best meal I've had in ages. Chataubriand better than in the hawksmoor. Calamari a bit chewey, steak 1st class, lemon posset amazing
- George MacDJanuary 22, 2014Absolutely fantastic - two steaks and a bottle of house wine for £30. Great service too. Will be back!
- Simone MaccaferriAugust 12, 2015Very good T-bone steak, eve if not so massive as I was supposing. Fairly expensive.
- Arlene Newbigging GradyMarch 9, 2013It should be round 2 - Chicken v Burgers Chicken is delicious if a non beef eater!
- Dougal MatthewsSeptember 6, 2013Short rib to start and T-bone steak for a main. Both were fantastic.
- Arlene Newbigging GradyFebruary 16, 2013Mushroom risotto is delicious, washed down with a glass of Pinot Grigio
- Philip RoseAugust 23, 2011Ignore David D. The service is almost faultless! A truly exceptional experience.
- Try alfresco dining in the sunshine (or shade) on their outdoor decking
- Craig McGillSeptember 7, 2011Chips are nice but really need the coleslaw to bring out some flavour. May just be me though as wife thought they were fine.
- Debbie BairdOctober 10, 2011Staff are lovely. Food is terrible. Maybe a good cook but the ingredients like the steaks are very poor quality. Go to bovine for a good steak!
- David DicksonNovember 29, 2010Slowest service I have ever experienced in getting a simple round of drinks. Avoid.
- Nikos KokkinelisNovember 10, 2018Το μαγαζί είναι πολύ όμορφο και προσεγμένο. Το προσωπικό είναι πάντα πρόθυμο και ευγενικό. Το κρέας ήταν εξαιρετικό. Τα ορεκτικά δεν ήταν κάτι το ιδιαίτερο. Συνολικά ένα καλό μαγαζί για κρέας