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The Butchershop Bar & Grill

Steakhouse, Cocktail Bar, and Wine Bar££££

Kelvingrove Park, Glasgow

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A La Carte 11Desserts 3Sunday Roast Lunch 6Pre Theatre & Set Lunch 5Burger VS Steak Frites Tuesday 2Kid's Menu 2Cocktails 5Wines 5

A La Carte

Appetizers‏

For Two

Hot Smoked Salmon Rillette

Avocado & radish salad

Pan Seared Scottish King Scallop

Celeriac puree,‏ curried butter, charred pepper chutney, corriander, crispy onion

Philly Cheese Steak Springrolls

Slow cooked rump steak, peppers, mushroom, chilli cheese sauce

Glazed Iberican Pork Cheeks

Tiger prawns, honey roasted figs, squash puree & smoked ham hough cider jus

Butchershop Beet Salad (V)

Candied waluts & blue cheese

Crispy Fried Soft Shell Crab

Celeriac, apple, wholegrain mustard, coriander & chilli slaw

Goats Cheese Panna Cotta (v)

Apple & beetroot puree, toasted hazelnuts, candied walnuts, endive & croutons

Soup Du Jour

4.95

Bread & rock salted butter

Butchershop Continental Charcuterie

Cold cuts. Parma ham, salami, chorizo & pastrami, toasted country bread

Appetizers‏: Shellfish

Cumbrae Oysters

Shallot mignonette

Steaks: House Cuts

Rump 250G

Sirloin 300G

Veal T-Bone 450G

28.95

Veal topped with melted garlic butter

Fillet 230G

Rib Eye 300G

Steaks: House Signature Cuts

Cote De Boeuf

1/2 Kilo

Chateaubriand

For two

T-Bone

1/2 Kilo

Steaks: Cuts on the Bone

Tomahawk

Per 100g

Porterhouse

Per 100g‏

Bone in Sirloin

Per 100g‏

Bone in Fillet

Per 100g

Steaks: Tops

Garlic Prawns

Blue Butter

Bone Marrow

Extra Sauce

Steaks: Please choose from the following to accompany your steak choice

Hand Cut Chips or Mash Potato

Bernaise, Pepper Brandy Jus or Garlic Mixed Herb Butter

The Rest‏

Pan Seared Fillet of Sea Bass

Mussels, queenie scallops, white wine garlic cream & chive mash

Bone in Ayrshire Pork Chop

Slice of Stornaway black pudding, creamy mash & bramley apple sauce

Chargrilled Chicken Breast

Potato Dauphinoise,‏ wild mushrooms, broad beans, celeriac puree & red wine jus

Pea, Mint & Asparagus Risotto (V)

Aged parmesan, extra virgin olive oil

House Signature Steak Salad

D- Rump, onions, lardons, blue cheese, olives, green beans, potato, cherry tomato, crouton & house leaves mixed with creamy blue cheese dressing

Sides

Onion Rings

Mash Potato

Glazed Carrots

Warmed Bread Loaf

Marinated Olives, Lemon & Garlic

Rocket & Parmesan Salad

Macaroni & Cheese

Beans & Cheese Croutons

Handcut Chips

Creamed Spinach

Green Beans & Garlic

Marinated Olvies, Lemon & Garlic

Charred Sweetcorn & Chipotle Slaw

Garlic Sautéed Mushrooms

Smoked Ham Hough Chipotle Baked

Sunday Lunch‏

Join us Sundays for our roast lunch menu.

Carved table side

Served with all the trimmings

Roast “Tafelspitz” for Two

Sirloin of Borders Beef

Desserts

Please ask your server for todays selection

Lemon Meringue Pie

6.95

With sweet pasty lemon curd, lemon sorbet, Italian meringue, candied lemon

Vanilla Creme Brulee

6.95

With a‏ homemaden ginger biscuit

Sticky Toffee Pudding

6.95

With vanilla ice cream

Chocolate Box Ice Cream Company

6.95

Choose from a selection of three ice cream flavours.

Homemade Vanilla Cheesecake

6.95

With fresh blackberries from Andy Barrie, Colbeggie farms, Coupar

Chocolate & Peanut Butter Parfait

7.95

Salted caramel, peanut butter ice cream, peanut brittle & chocolate truffles

Banoffee Sundae

6.95

Layers of toffee, sliced banana, vanilla ice cream, fresh whipped cream, crushed biscuit topped with chocolate drops

Seasonal selection of fine cheese from

George mews

Please ask your server for todays selection and our perfectly paired ports £9.95

Sunday Roast Lunch

ROAST 14.95 / Two Courses 17.50

Appetizer‏‏

Butchershop Beet Salad

Candied walnuts& lanark blue cheese

Hot Smoked Salmon Rillette

Avocado &‏ radish salad

Potted Chicken Liver Parfait

Cranberry & port gel, charred gem lettuce & croutons

Butchershop Meatballs

Homemade tomato sauce, melted parmesan & toasted country bread

Sunday Roast

Served w/ homemade yorkshire pudding, honey glazed carrots & parsnips, brussels & bacon, roast potatoes, green beans finished with beef dripping gravy.

Choose one of the following

Sliced Roast Sirloin of Borders Beef

Bone in Ayrshire Pork Chop

With Bramley apple sauce

Butchershop Sunday Exclusive‏

"Tafelspitz" literally means 'tip' (of meat) for the table. Always a well aged piece of beef properly hung and cut from the bottom sirloin primal cut known to us as the rump with a thin layer of fat across the top keeping the mat moist and packed full of flavour

35 Day Dry Aged Roast “Tafelspitz” for Two

(Carved table side) served w/ all the roast trimmings

Extras

Butchershop Burger & Hand Cut Chips

On a toasted brioche bun w/ rocket & tomato

Pre Theatre & Set Lunch

2 courses: £15.95 / 3 Courses £18.95

Monday-Thursday 12pm - 6.00pm, Friday & Saturday 12 pm - 5 pm, Sunday 5pm - 6pm

Appetizer‏

Butchershop Beet Salad (v)

Candied walnuts & blue cheese

Hot Smoked Salmon Rillette

Avocado &‏ radish salad

Moules Mariniere

White wine, cream & garlic with country bread & lemon

Chicken Liver Parfait

Cranberry & port gel, charred gem lettuce & croutons

Butchershop Meatballs

Homemade tomato sauce, melted parmesan & toasted country bread

Corned Beef

With parma ham, piccalilli & croutons

Main

Butchershop Aged Beef Burger & French Fries

On a toasted brioche bun w/ rocket & tomato

250G Scottish 28 Day Dry Aged Rump Steak

Served w/ french fries & a choice of garlic butter or peppercorn sauce 3.00 supp

Grilled Breast of Chicken

Dauphinoise potatoes, wild mushrooms, celeriac puree & broad beans with a rich red wine jus

Pan seared filled of Sea Bass

Mash potato, queen scallops & mussels in a white wine & cream sauce

Asparagus Mint & Pea Risotto (v)

Garnished with pea shoots and parmesan

Dessert‏

Sticky Toffee Pudding

Vanilla ice cream & warm toffee sauce

Creme Brûlée

Selection Ice Cream From the Chocolate Box Ice Cream Co

Ask your waiter for today's selection

Cocktails

Aperitif‏‏

Negroni

5.00

Beefeater london dry gin, campari, martini sweet vermouth

Gibson Martini

7.50

Martin miller’s‏ gin, martini‏ extra dry vermouth to taste w/ two cocktail onions

Sidecar

6.50

Courvoisier VS, grand marnier, freshly squeezed lemon juice, sugar to taste

Mint Gin Fizz

6.50

Bombay sapphire gin, fresh mint leaves, freshly squeezed lemon juice, sugar, egg white, charged w/ soda

Aperol & Apricot Sour

5.50

Aperol apertivo, apricot jam, freshly squeezed lemon juice, egg white, sugar to taste

Bacardi Daiquiri

6.50

Bacardi superior rum, freshly squeezed lime juice, caster sugar

Tommy Margarita

9.95

Tezon reposado tequila, agave nectar, freshly squeezed lime juice. Salted glass if desired

Old American

Ginger Mint Julep

6.95

Woodfords reserve bourbon, fresh mint, root ginger, splash of king’s ginger & bitters

New York Sour

6.95

Makers mark bourbon, freshly squeezed lemon juice, sugar, bitters, white of egg, shaken w/ a float of cabernet wine.

Ratpack Manhattan

7.25

Four roses small batch, sweet vermouth, whisky barrel aged bitters, rinse of grand marnier. Served w/ a kirsch marinated cherry.

Maple & Cinnamon Old Fashioned

7.95

Jack daniels no.7, cinnamon infused maple syrup, whiskey barrel aged bitters.

Digestif‏

Cinnamon, Nutmeg & Rum Flip

7.50

Goslings black seal rum, sugar syrup, 1 egg, pinch of cinnamon & grated nutmeg

Sambuca Sour

6.50

Luxardo sambuca, freshly squeezed lemon juice, egg white & angostura bitters

As Time Stands Still

7.50

Calvados, port,‏ peach bitters‏ & a drizzle of vanilla syrup. Steamed & served mildly warm.

The Rob Roy

7.50

Dewars 12 year old, sweet vermouth, peychaud's aromatic bitters

Pincer, Plum & Elderflower Smash

6.50

Pincer vodka, st germain elderflower liqueur, plum jam, grapefruit bitters, splash of lemon

The Godfather: Part 2

6.50

Aged grappa,‏ apricot brandy‏ & old fashioned bitters served w/ a kirsch marinated cherry

Fizz

Bellini

6.50

Prosecco on a bed of white peach puree

The Champagne Cocktail

8.95

H by hine cognac, brown sugar cube soaked in angustura bitters, champagne

Heaven in a Gingerbread House

7.95

Heavenhill bourbon, liqueur de pain d’epices, topped w/ prosecco.

Champagne Daisy

8.95

Beefeater london dry gin, freshly squeezed lemon juice, a drizzle of blueberry cordial, crowned w/ champagne.

For Charlie No. 4

9.50

Apricot brandy, angostura 1919 rum, peach bitters, topped w/ champagne

Wines

White Wine‏

Light, dry & refreshing

Aromatic & floral

Medium to full bodied

Rose

Often over looked as a food wine. However these wines are fruity, dry & versatile. Have fun & try one!

Picpoul Di Pinet, Beauvignac, France

6.10 - 25.95

Very on trend at the moment. Dry w/ citrus, pear & great minerality

Sauvignon Blanc, the Realm, Marlborough, New Zealand

6.45 - 24.95

Asparagus, gooseberry & green flavours w/ hints of guava

Pouilly-Fuisse, Vielles Vignes, Domaine Corsin, France

45.95

This pure chardonnay is pale & refreshing, delicate, w/ a clear oak influence a real treat (bottle)

Le Petit Balthazar, Cinsault, France

5.20 - 21.95

A wine perfect for today. Full of fruit, easy to drink a wine for all occasions

Macabeo Blanco, Fuente Verde, Bodegas Monfil, Spain

4.95 - 18.95

Fruit, freshness & balanced acidity are the trademarks of macabeo

Pinot Grigio, ‘Conviviale’ Italy

5.25 - 21.95

Exactly how‏ it should‏ taste. Ripe w/ crisp apples & pears

Goulaine Sancerre ‘Les Lorys’, France

8.95 - 36.95

Family descended from mary queen of scots! Classic elegance. Crisp w/ herbaceous gooseberry aromas

Mussel Bay, Sauvignon Blanc, Marlborough, New Zealand

28.95

An exceptional example of this very on trend wine. Zesty & aromatic w/ lots of lively penetrating fruit characters. Crisp & elegant (bottle)

Chablis, Victor Berard, Burgundy, France

7.75 - 32.95

Old school classic chardonnay. Apples & a touch of honey. Plus that all important steely minerality

Chenin Blanc, Simonsig Estate, Stellenbosch, South Africa

21.95

Full bodied w/ refined natural acidity representing elegance w/ lingering freshness (bottle)

Delheim Pinotage Rose, France

25.95

Not your average rose, bursting w/ rich cherry & raspberry fruit w/ a light spice character. Delicious (bottle)

Red Wine

Light, soft, fruity & smooth

Medium bodied with lile or no oak

Medium to full bodied with spice & oak

Santa Luz, Reserva Pinot Noir, Central Valley, Chile

6.95 - 26.95

Multi award winning family producer. This wine is fantastic! Summer fruits w/ a hint of sweet spice

Redhill Pinotage, Simonsig Estate, Stellenbosch, South Africa

45.95

Quite easily the best pinotage there is. Gleaming w/ multiple awards & a palate that will bowl you over! (Bottle)

Rioja Tinto, Bodegas Navajas, Rioja, Spain

5.25 - 19.95

Modern, vibrant‏ & fruity‏ in style w/ waves of vanilla oak

Simonsig Estate, Smv, South Africa

24.95

Three levels of taste. An interesting blend of shiraz, mourvedre & viognier. A delicious potpourri of earthy flavours blended in perfect harmony (bottle)

Angus the Bull, Nsw, Australia

8.50 - 35.95

Our house signature wine! Created by wine maker hamish mcgowan to be the perfect wine match for prime beef. Rich, fruity & juicy w/ great structure & a satisfying finish

Cotes Du Rhone, Victor Berard, Rhone, France

6.95 - 26.95

Warm rich jammy fruit w/ a hint of black pepper spice on the tongue

Chateau Lyonnat, Lussac, St Emilion, France

40.00

Full bodied‏ w/ a‏ bouquet of sweet spices & red berries w/ tasting notes of vanilla, black cherries & leather! (Bottle)

Garnacha, Fuente Verde, Bodegas Monfil, Spain

4.95 - 18.95

Packed w/ plenty of ripe plum & raspberry flavours

Fleurie Le Reposoir, Pierre Ferraud, France

38.00

The queen of beaujolais grand crus. Fruity, silky, velvety. A real cheeky little number (bottle)

Rioja Bordan Reserva, Bodegas Franco-Espanolas, Spain

35.95

Classic, aged‏ for at‏ least three years one year in oak authentic in taste w/ a little bite, black cherry fruit w/ vanilla oak structure (bottle)

Chateau Coutet, St Emillion Grand Cru Classe 2006 Bordeaux, France

45.00

Right bank stunner. Merlot driven w/ cabernet sauvignon & cabernet franc. Just perfect (bottle)

Simonsig Estate, Cabernet Shiraz, South Africa

23.95

Deep, ripe flavours of brambles & damsons w/ a touch of toastiness (bottle)

Chateau D’ Armailhac, Baronne Philippine De Rothschild, Pauillac, France, 2006

75.00

Right bank stunner. Merlot driven w/ cabernet sauvignon & cabernet franc. Just perfect (bottle)

Red Wine‏

Rich, complex with oak & power

Prosecco

Norton Privada, Bodegas Norton, Mendoza, Argentina

39.95

Widely considered one of argentina’s best wines. A blend of malbec, cabernet & merlot. Full mocha, blackcurrant & figs (bottle)

Torres Celeste, Ribero Del Duero, Spain

36.95

As unique as the night sky! Spicy & intense w/ rich black fruits. An incredible wine from one of spain’s most recognised wine producers (bottle)

Le Cigare Volant 2007, Bonny Doon Vineyard, Santa Barbera, USA

68.95

A crazy good wine from a crazy winemaker. This randall grahm’s (know as the rhone ranger) homage to chateauneuf de pape. Literally translated “le cigare volant” is french for “the flying cigar” a euphemism for a flying saucer. This hints at the law passed in 1954 in the region banning UFO’s from landing in the vineyards after a spate of sightings! (Bottle)

Prosecco Brut, IGT Delle Venezie, Banear, Italy

5.95 - 29.95

Intense floral aromas & a delicate taste of green apple w/ hints of lime

Nieto Reserva Malbec, Bodegas Nieto Senetiner, Argentina

6.35 - 26.95

Award winning malbec. Powerful, rich, intense black fruit flavours w/ a spicy mocha backbone

1780 Castell Del Remei, La Noguera, Spain

70.00

Dedicated to the beginning of this vineyard, this wine is a firm favourite of the owners. Smoky & spicy w/ red fruits, cocoa & roasted coffee beans this is a wine to try! (Bottle)

Chateauneuf-Du-Pape, ‘Traditional’, Domaine De La Janassee, France

65.00

Rich & warm, w/ layers of concentrated, spicy black fruit & toasty oak. Made by janasse the renowned chateauneuf producer (bottle)

Prosecco Rose, IGT Delle Venezie, Banear, Italy

5.95 - 29.95

Like its brut brother but w/ more subtle palate of strawberries & raspberries

Champagne

Moet & Chandon NV Brut

8.95 - 54.95

Created using‏ a blend‏ of one hundred different wines w/ a bouquet of green apples & citrus fruits w/ a palate of pear, peach & gooseberry

Laurent Perrier Brut Rose

79.95

Salmon pink in colour w/ a precise crisp palate of red berries & black cherries. Perfect w/ our butchers charcuterie! (Bottle)

2002 Bollinger Grande Annee

115.00

Only produced when an exceptional vintage occur this champagne is matured in oak for 12 months then on its lees for a minimum of 5 years! Full bodied w/ silky bubbles & notes of rhubarb, candied fruits & exotic spices (bottle)

Laurent Perrier NV Brut

64.95

One of the great houses of champagne! Always consistent w/ predominate chardonnay & green apple flavours. (Bottle)

Ruinart Blanc De Blanc NV

90.00

100% premier cru chardonnay makes this outstanding champagne possibly the best thing since sliced bread. A bouquet of citrus & lime compliments a palate of nectarine, apricot & cherry plum. Delish! (Bottle)

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