The Cannibal Beer & Butcher
(Now Closed)New American Restaurant, Butcher, and Bar$$$$
Rose Hill, New York
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198 Tips and reviews
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Anne Yvonne DemeySeptember 11, 2014The Cannibal is the nickname of Belgian Cycling legend Eddy Merckx. Get some gueuze and you'll be hooked on funky beer.
Emily KolodnerMarch 17, 2015Small portions for the food but they definitely pack a punch. Salumi board was a great start. If you're a beer drinker, try to peruse the coolers before making your choice
Irina TimokhinaDecember 30, 2018Loved the food, service was great as well. We had an amazing time at brunch! Highly recommend!!!
CarolynAugust 9, 2015This place is great. They focus on making what they love, and it shows. Haven't had a "miss" yet.
Karina RuzinovOctober 17, 2018All of the food is perfect but it was made even more incredible with how great the service was.
Jason SchulweisApril 16, 2017Great beer, great meat, and a cool vibe (especially in the back enclosed garden)
Christoffer JakobsenDecember 7, 2016Great beer selection with a lot of special beers from Belgium. Lamb tartare is amazing!
Denis MahonJanuary 9, 2015Huge beer selection and incredibly friendly bartenders. Great low key vibe to grab a drink and socialize.
harryhMarch 7, 2012The ham board with the biscuit and honey was a great lunch. Definitely recommended if you're in Murray Hill and not sure where to go eat.
Eric SimpsonMarch 1, 2012Draught beer was $10...but I guess it was specialty....food was great. The Salumi Board had 3 different meats to sample. Sausage Mergues was very tasty
Sean SmithMarch 31, 2019Great selection of meats. Duck fat fries are a must. Pay attention to the specials!
Dane BMarch 16, 2012I prefer a snappier dog, but these chili dogs were perfectly balanced and totally inhale-worthy. I also quite enjoyed my first foray into steak tartare.
Stan BashmashnikovApril 13, 2012Start with the pork belly snacks. Order a nice, rich stout. Finish off with the bone marrow (it's worth trying if you never have).
The housemade beef jerky is my fave bar snack ever. Or the pretzel. So good! Back garden is lovely and has a bike rack.
Nicolette RomeroJuly 13, 2015Come for lunch and sit in the back garden outside! The pig's head cubano was delicious.
Eric MorrisJanuary 3, 2015Amazing beer selection, delicious food. Outdoor area is really nice. Will be coming back to try the pig!
cam howittNovember 5, 2014Had a lovely casual dinner here. Get the beef jerky and duck rillettes! Amazing beer selection
EvanJanuary 16, 2013Lamb tartare, rabbit sausage, serious cheese/charcuterie plates. The place looks tight, but theres a backyard garden that's heated in the winter.
Elizabeth RiceDecember 10, 2014Not the biggest selection for a non-pork water but their beer selection, beef jerky, and cheese are excellent!- Brian HerschaftJanuary 9, 2015Obviously have a beer at this gem but also try pig's head Cuban- it's is on point.
Saibal ChakraburttyDecember 8, 2016Eat all the meat and drink all the beer. It's all good - even the Brussels sprouts.
Leandro PeraltaJanuary 12, 2019Try everything!!! amazing beers, don’t miss the hams, the pig 🐷 ears salad...
Kinjil MathurJanuary 3, 2015Get the house made pretzel. So soft, salty and delish! Perfect with a pint.
Great service. Only went for beer, but the food looked good. Beer selection isn't huge, but found some beers off the beaten path
Lisa DiepDecember 13, 2013Beef jerky is spicy and addictive. Don't be afraid of the lamb tartare, it was amazing.
Dona HJuly 8, 2015Loved the rustic atmosphere and the selection of beers! Celebrator is a must! The food was exquisite too.
Kaitlyn PezikMay 11, 2015the meat and cheese boards are excellent, back porch is lovely on a warm day.
Craft beers, good food, Wu-tang and bartenders who know what the &@$! they're talking about.
Nina LoSchiavoMay 23, 2012The grilled cheese made with gruyere, cheddar and bits of smokey crisp pork belly and bacon is out of this world.
Todd MooreJanuary 19, 2014Sit at the bar and have Allen pick any random beer and it will be the best thing ever.
Sam GilDecember 17, 2016The pig head...unreal. Actually much better value than the small items. So so good crazy experience
Jess BravoOctober 20, 2012Best home made jerky! Best cuban sandwiches! Great vibes and bike parking in the back garden.
Eugenia SOctober 28, 2012Loved the tartare. Loved the pâté. Loved the terrain. Loved the pig's face. Loved the beer.- Bjoern WeidlichDecember 15, 2014Make sure you try whatever they have on Nitro Tap. The jerky is amazing.
Ralph van den BorstAugust 20, 2013Awesome food. Hard rock music and over 600 different beers. Best place ever!- Arjun SethApril 28, 2017Tartar is splendid, almost as much as the beer selection. (Allagash White <3)
Rebecca MazzaJune 3, 2016The food is too heavy for the summer but in the winter I look forward to trying it again!
Marco CarraroDecember 31, 2017Ambient and food are top, too bad for the service quality. We've been placed in a narrow hidden place away from everyone, which could be ok, but felt a but uncomfortable with the waiter approach.
Bond StreetOctober 3, 2016"The Cannibal is all about head-to-toe cooking - that’s when they use every aspect of the animal. Little to nothing gets wasted." - Deuki Hong, executive chef - Kang Ho Dong Baekjong Read more
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The Cannibal Beer & Butcher
113 E 29th St (btwn Park & Lexington Ave)
New York, NY 10016
United States
New York, NY 10016
United States
Our menu is rooted in sustainable meat and seasonal vegetables. The dining experience is paired with our obsession for beer, noted by our 300+ choices.
Permanently closed (Show more)
- Mon–Sun
- 11:00 AM–11:30 PM
(212) 686-5480
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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