The Cannibal Beer & Butcher

The Cannibal Beer & Butcher

(Now Closed)
New American Restaurant, Butcher, and Bar$$$$
Rose Hill, New York
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  • John E.heart icon on user image
    John ElliottFebruary 8, 2014
    Been here 10+ times
    Craft beers, good food, Wu-tang and bartenders who know what the &@$! they're talking about.
  • Kris P.heart icon on user image
    Kris ParksNovember 23, 2014
    Cool garden area and several kinds of Aecht Shlenkerla on an extensive beer list
  • Sam G.heart icon on user image
    Sam GilDecember 17, 2016
    The pig head...unreal. Actually much better value than the small items. So so good crazy experience
  • Bond Street
    Bond StreetOctober 3, 2016
    "The Cannibal is all about head-to-toe cooking - that’s when they use every aspect of the animal. Little to nothing gets wasted." - Deuki Hong, executive chef - Kang Ho Dong Baekjong Read more
  • Manuela J.heart icon on user image
    Manuela JimenezFebruary 10, 2014
    Extensive selection of beers. The morcilla and lamb tartare are amazing
  • Guillaume M.heart icon on user image
    Guillaume MartelFebruary 5, 2017
    The country waffle pate is completely amazing. Another world!!!
  • Frank E.heart icon on user image
    Frank EspositoDecember 6, 2014
    Awesome beer selection. The beef jerky and pretzels are incredible.
  • Vince F.heart icon on user image
    Vince FrisinaOctober 17, 2015
    The lamb tartare is amazing! Nicely spiced and flavorful.
  • carheart icon on user image
    carSeptember 11, 2013
    I don't even eat red meat and I still had a phenomenal meal at Cannibal. Worth a visit for sure.
  • Rebecca M.heart icon on user image
    Rebecca MazzaJune 3, 2016
    The food is too heavy for the summer but in the winter I look forward to trying it again!
  • John P.heart icon on user image
    John ParkerNovember 9, 2014
    Been here 5+ times
    The Beer. And EVERYTHING...but THE BEER!!!
  • Jess B.
    Jess BravoOctober 20, 2012
    Best home made jerky! Best cuban sandwiches! Great vibes and bike parking in the back garden.
  • Michael K.heart icon on user image
    Michael KrollJuly 15, 2014
    Great beer list, atmosphere and music. Sit at the butcher counter.
  • JM P.heart icon on user image
    JM ParveauxJuly 9, 2016
    Great bone marrow! And awesome selection of beers
  • Ben H.heart icon on user image
    Ben H.December 3, 2015
    Been here 10+ times
    An excellent and constantly changing craft beer selection.
  • Katelyn C.
    Katelyn CabibboMarch 30, 2013
    Don't let the the name shy you away. Try the salami plate and selection of cheeses!!
  • The New York Times
    The New York TimesNovember 29, 2011
    Recommended dishes: Boudin blanc, smoked bluefish rillettes, curried egg toast, corned beef tongue. Read more
  • Nick J.heart icon on user image
    Nick JordanAugust 9, 2014
    Been here 10+ times
    Meat heavy menu. The tripe chili dogs are worth the adventure.
  • Jessica B.heart icon on user image
    Jessica BMay 3, 2014
    Great place, felt a little overpriced on the drinks. I'll definitely be back.
  • Ben K.
    Ben K.March 29, 2012
    Fantastic draft and bottle list but beware, it's a bit overpriced. Tasty sandwiches at lunch.
  • Amy R.heart icon on user image
    Amy RobertsonFebruary 3, 2015
    Lamb tartar (and beer) is amazing
  • alex v.
    alex vbNovember 29, 2012
    Frites & gribiche aioli & a hot bourbon toddy on a weekday afternoon. My god.
  • Steve C.heart icon on user image
    Steve CampbellJune 28, 2013
    Been here 10+ times
    If you like beer and meat, you've just hit the jackpot by coming here. Enjoy.
  • Joe K.heart icon on user image
    Joe KileySeptember 12, 2016
    Get a group together and do a pig roast. You won't be disappointed
  • Lisa P.
    Lisa ParavanoOctober 18, 2012
    Been here 5+ times
    seriously, everything is succulent. and I think I tried nearly everything! #fatass
  • Brynjolfur
    BrynjolfurSeptember 2, 2014
    Good selection of beer and meat. I recommend the sausages.
  • Vince C.heart icon on user image
    Vince C.September 30, 2015
    The lamb tartare is to die for.
  • Malick C.heart icon on user image
    Malick CisséApril 12, 2018
    The music, the service, the tartare
  • Oonline
    OonlineFebruary 13, 2012
    Takes for ever to get anything served. Merguez was great. The boudin noir B- by any standard. Atmosphere is nice. Service very sweet but overall a so so experience.
  • Patrick B.heart icon on user image
    Patrick BaskinSeptember 28, 2015
    Fantastic beer list, food is a bit over priced and bone marrow was a bit salty
  • Fizzie W.
    Fizzie WaterSeptember 13, 2012
    Lots of beers not listed on the menu are also available. Ask your server for a recommendation.
  • Kevin B.heart icon on user image
    Kevin BullockFebruary 24, 2015
    If you like meat, this is a must visit
  • Bernadette L.heart icon on user image
    Bernadette LibonateJune 27, 2016
    Any sausage dish is fantastic
  • Nick A.heart icon on user image
    Nick AndlingerMay 11, 2015
    The pigs head Cuban is god like.
  • Christian M.heart icon on user image
    Christian MazzaAugust 27, 2014
    Excellent beer selection and cheese plates.
  • Alex R.heart icon on user image
    Alex RobertsonMay 3, 2017
    cool space. I like beer and meat!
  • Amanda M.
    Amanda MOctober 27, 2012
    Amazing! The staff is incredible, drinks & food-Marvelous!
  • Cynthia L.heart icon on user image
    Cynthia LinDecember 22, 2015
    High quality meats! But portions are super small
  • Daniel S.
    Daniel SommerSeptember 7, 2012
    Ride your bike here and store it on their private bike rack on the patio!
  • DR G.heart icon on user image
    DR GJuly 17, 2015
    Patio stops seating REALLY early - get here before 8.
  • Matthew N.heart icon on user image
    Matthew NobesOctober 10, 2013
    Try thd tandoori lamb for two! Amazing!
  • Jon C.heart icon on user image
    Jon ChristensenOctober 25, 2014
    Food is good but you need to be in the mood for very small meat dishes - the dishes are truly small. A major problem is shitty service!! The waiter was very very rude!!
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out The Cannibal as seen on Unique Eats Read more
  • Jessica E.
    Jessica EliasJanuary 14, 2013
    Interesting meats on the menu and a large selection of bottled beers
  • Karlheart icon on user image
    KarlJuly 9, 2015
    whole lamb bday splay made the day
  • Katie E.
    Katie EmersonFebruary 18, 2012
    Great neighborhood place. Excellent beer selection. Will return!
  • Yeliz S.heart icon on user image
    Yeliz SahinAugust 5, 2016
    Lamb tartare, beer and sausage
  • Devin A.
    Devin AndolsenMarch 1, 2012
    Incredible beer menu. Order the pig head and "sour" beer - Lot18
  • Danny C.heart icon on user image
    Danny ChangFebruary 7, 2015
    Beef tartare is amazing ;)
  • michael k.
    michael kantrowSeptember 5, 2011
    Been here 10+ times
    The Pig Head Cuban sandwich is a must. Just order it, forget your insecurities.
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