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The Farmhouse Tap & Grill

The Farmhouse Tap & Grill

Gastropub, American Restaurant, and Beer Garden$$$$
Burlington
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The Farmhouse Tap & Grill
8.9/10
673
ratings
Photos1,247 Photos
MenuMenu
Brunch Weekend 11
Starters & Appetizers​​: Soups!
Organic Tomato Tarragon Cream, Croutons
4.50
Vermont Cheddar Ale Garlic Croutons
4.50
Jericho Settlers’ Farm Endive Salad
8.00
Local radishes, scallions, baby fennel, hazelnuts, black pepper honey vinaigrette
Hand Cut Fries
6.00
Laplatte River Farm Beef Chili Sour Cream
5.00
Kale & Arugula Salad
7.50
Buttermilk - herb vinaigrette, spiced pecans, sliced vt apple
Beets & Does’ Leap Chevre
7.00
Vermont Cheese​​
All cheeses are served w/ red hen bakery crostini,
Cheese Beer!
7.00 - 16.00
Ask your server for beer pairing suggestions
Vermont Apple Butter & Cherry Compote
7.00 - 16.00
Cabot Clothbound Cheddar (Cabot)
7.00 - 16.00
Pasteurized cow’s milk, firm, natural rind
Jasper Hill Bayley Hazen Blue (Greensboro)
7.00 - 16.00
Raw​​ cow’s milk, semi-firm, natural rind
Blue Ledge Lake's Edge (Salisbury)
7.00 - 16.00
Pasteurized goat’s milk, soft, bloomy rind
Spring Brook Tarentaise (Reading)
7.00 - 16.00
Raw cow’s milk, firm, natural rind
Mansfield Creamery Chin Clip (Morrisville)
7.00 - 16.00
Raw cow’s milk, semi-firm, natural rind
Champlain Valley Triple Crème (Vergennes)
7.00 - 16.00
Pasteurized cow’s milk, soft, bloomy rind
Woodcock Farm Summer Snow (Weston)
7.00 - 16.00
Pasteurized sheep’s milk, soft, bloomy rind
Brunch Specialties​​
House Juiced Juices
They are oh-so-refreshing!
Farmhouse Veggie Juice
3.00 - 4.50
Apple Carrot Ginger
3.00 - 4.50
Fresh Squeezed OJ
2.50 - 4.00
Brunch Specialties​​: From the Baker
With butter & local berry jam
House Made English Muffin
2.50
Buttermilk Biscuit
2.50
Brunch Specialties​​: Brunch Sides
Breakfast Sausage
3.00
Farmhouse Hash Browns
3.50
Local Bacon
2.50
Toasted Red Hen Bread
2.50
Brunch Specialties​​: Brunch Plates
House Made Granola & Yogurt
7.00
Local fruit, local wildflower honey
House Bennies
14.00
Local ham or roasted mushrooms, poached farm eggs, braised kale, hollandaise on house made English muffin; served w/ side of dressed greens & a hash brown
Samantha's Challah French Toast
10.00
Vt maple syrup, whipped crème fraîche, local berry jam
Breakfast Sandwich
11.00
Fried farm egg, VT cheddar, greens, house pickled onions; served w/ side of dressed greens & a hash brown
Steak & Eggs
14.00
La platte river angus farm steak, fried jsf eggs; served w/ dressed greens & a hash brown
Farmhouse Breakfast Plate
12.00
Scrambled farm eggs w/ scallions & VT cheddar, toasted red hen bread, breakfast sausage; served w/ side of dressed greens & a hash brown
Brunch Cocktails​​
Bloody Mary
8.00
House mix, smugglers’ notch vodka
Cider Mimosa
7.00
Blanc de blancs, fresh vt apple cider
Mimosa
7.00
Blanc de blancs, fresh squeezed OJ
Kir Royale
7.00
Blanc de blancs, putney mountain cassis
House Burgers​​
House made soft roll; hand cut fries or dressed greens
Misty Knoll Free Range Turkey
14.00
Vermont farmstead tilsit cheese, cranberry mostarda, arugula, charred onions
Vt Bean Crafters Black Bean
14.00
Cabot pepper jack cheese, sweet corn relish, cilantro sour cream, longwind farm tomato
La Platte River Angus Farm Beef
15.00
Landaff creamery “landaff” cheese, local bacon, pickled red onions
Farmhouse Veggie
14.00
Cabot cheddar, farmhouse kimchi, pickled jalapeños
Vermont Heritage Grazers Pork
15.00
Cabot​​ cheddar, sunny side up farm egg, coleslaw
Lunch Plates​​
The Farmhouse Bowl
11.00
Choice of soup, grilled red hen bread, dressed greens
House Made Bratwurst
15.00
Vermont heritage grazers pork, arethusa farm sauerkraut, whole grain mustard aioli on house made challah bun; served w/ choice of side
Pulled Tarragon Chicken Salad . . . Salad
13.00
Roasted adam’s farm chicken, greens, dried cranberries, almonds, cabot clothbound cheddar, cider vinaigrette
Spinach & Quinoa Salad
12.00
Does’ leap chevre, beets, shaved fennel, toasted quinoa, spiced maple sunflower seeds, caramelized onion vinaigrette
Pulled Pork Sandwich
14.00
Smoked VT pork, coleslaw on house made soft roll; served w/ choice of side
Jsf Egg Salad
11.00
Arugula, red onion pickles, tarragon on toasted red hen bread; served w/ choice of side
The Farmhouse Veggie Sandwich
13.00
House hummus, landaff creamery “landaff” cheese, spinach, jsf carrots, dill pickles, local sprouts, grilled zucchini, herbed yogurt on red hen bread; served w/ choice of side
House Made Charcuterie​​
Served w/ grilled red hen bread, house whole grain mustard, house pickles & featuring vt heritage grazers, laplatte river angus farm, Adam’s poultry farm & la belle farm
Priced individually or 30 for a trio
Chicken Liver Mousse
12.00
Mortadella
10.00
Pork Rillettes
11.00
Country Pâté
12.00
Summer Sausage
11.00

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The Farmhouse Tap & Grill
160 Bank St
Burlington, VT 05401
United States
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The Farmhouse showcases local farms and food producers by featuring award-winning local burgers, comfort entrees, artisan cheeses & vegetarian options.
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:30 AM–11:00 PM
  • Fri
    • 4:00 AM–10:00 PM
  • Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–11:00 PM
Phone icon
(802) 859-0888
World Wide Web icon
Facebook icon
FarmhouseTG
Twitter icon
@fhtgburlington
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Dining Options
Table Service
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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United States » Chittenden County » Burlington

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