The Fat Radish
(Now Closed)English Restaurant$$$$
Chinatown, New York
The experts at Travel + Leisure and The New York Times recommend this place
222 Tips and reviews
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ZeechApril 2, 2011The oysters are insane!!! So clean and crisp, no sand or grit. This place is truth.
Emma JacobyJanuary 2, 2014Dont eat dinner here. Way over priced for mediocre at best food. Which was bland and took way too long to make. The best thing I ate was the $8 grilled cheese. And I ordered steak. Wtf
- Amir Reavis-BeyDecember 11, 2016If you have a baby do not come here. No high chairs available. No strollers allowed in dining area even if there is space for it that does not block the walkway. Plus they have a B rating.
Diego RufoApril 4, 2011A restaurant designed by the food they serve is one hell of a claim to fame but @ The Fat Radish the proof as they say is deep and meaningfully in the food. Read more
Andrew T.October 16, 2010Um, how does a complimentary pound cake slice and a cup of juice sound? It tasted delicious for me!
Mindee AvivaDecember 23, 2010I mean, seriously... The radishes they immediately leave on your table are delish! Who knew?!?!?!
LinaJuly 18, 2011The hostesses and waiters could not have been nicer. We came in, party of 6, no reservation and they manages to seat us
Anastasia MaternovskayaAugust 16, 2015Slowest service ever. Over twenty minutes to get eggs and toast while the restaurant is empty. Will never come back.
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The Fat Radish is a simple, elegant and airy room that still retains the industrial feel of London's original Covent Garden marketplace. The menu is bound by one philosophy , simple, healthy, delicious dishes created with well-sourced, seasonal ingredients.
Permanently closed (Show more)
- Mon
- 5:30 PM–Midnight
- Tue–Fri
- Noon–3:30 PM
- 5:30 PM–Midnight
- Sat
- 11:00 AM–3:30 PM
- 5:30 PM–Midnight
- Sun
- 11:00 AM–3:30 PM
- 5:30 PM–10:00 PM
(212) 300-4053
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.9
"From Eater: Steak au poivre: grilled over apple wood chips. Pig trotters and calves’ feet in the pepper sauce yields a supreme level of stickiness; like coating the beef with savory caramel."
Alana Winter - 5.7
"Visited on a Sunday night, good mix of people of all ages. We liked everything we tried: kale salad, tartare, cod and chicken pot pie. Enjoyed Gin&Tonic selection. Spacious layout, impressive decor."
Marie La Rue - 5.8
"Great salmon!!! Risotto, fish and chips!!!"
Nicole Villaseñor
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- 9.0
"Awesome Oysters! Tip: make a reservation through open table to ensure you have a seat, gets really packed."
Roman Bediner - 8.7
"Such unique drinks. The gin one, Eden something, is fantastic, so many flavors and depth."
Christine Adamission - 8.3
"A wonderful place. Great camaraderie between imbibers and servers alike. A darker, cozier and slightly smaller place but it's off the busy path and ready to serve a good drink at a good price."
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