- good service
- brunch food
- great value
- bone marrow
- saag paneer
- (15 more)
- Popular
- Recent
- Allison LJanuary 6, 2016Mushroom risotto, bacon truffle Mac and cheese, truffle mashed potatoes, mixed veggies. All worth ordering and can't go wrong.
- My favorite restaurant in Houston. Great good abs best bourbon/whiskey selection. Turkey sliders are great and the meatloaf is killer. Can’t forget the amazing staff.
- Frances St. CyrApril 28, 2013The duck liver mousse was absolutely amazing. Definitely worth getting. Braised veal Benedict was also a great twist on normal brunch Benedicts. Stop by here for a not rushed brunch!
- Allison LJanuary 6, 2016Chilean sea bass $36. A must order! Super fresh tasting and just enough sauce without overpowering the dish.
- Patricia TamayoAugust 10, 2014I had the red pepper soup it was so yum, eggs Benedict was definitely Texas sized I had to take the dessert to go.
- Order a bottle of Frank Family wine. Few restaurants carry it and it's one of the best from Napa
- Cristina PerezMay 28, 2017If you're there for brunch, go for the bottomless mimosas and short ribs Benedict!
- Everything here is great from the different eggs Benedict to the Pot Pie. The Pot Pie had a great surprise with asparagus in it! Bravo!
- Jimmy LovoiJanuary 27, 2016Beef Carpaccio- so light and fresh. my wife couldn't wait to take pic, before biting.
- Seriously wonderful restaurant. The manager saved me when I dropped my iPad and drink. Welcomed me regardless and cleaned up my spill. The waitstaff was very attentive AND the food was FANTASTIC.
- IrenaApril 22, 2015Brunch is amazing and a great deal for the money. Plus bottomless bubbly mimosas for less that $15 😊
- Roxana CastellanosApril 12, 2020We got our Easter supper for this quarantine and it was excellent, great meal, great presentation, awesome service!
- Jared JarvisMarch 7, 2015Great food and the atmosphere has a "high class" feel to it. Not too pricey either.
- Allison LJanuary 6, 2016Blueberry cheesecake. They brought us a free dessert for it being our first visit there. It was ok but wasn't wowed.
- Kathleen Taylor-PresseNovember 19, 2014Matt the owner goes above and beyond to ensure your meal is top notch!
- Ben makes the best Manhattans. Ask for them "David's way"
- Elizabeth SmithMarch 29, 2015I am not a fan. I have been there 4 times (my friends dragged me there for the bottom less mimosas). The food is average, the service is AWFUL, the drinks are overpriced.
- TaranAugust 7, 2013Food okay, disappointing wine list by the glass, and should consider cleaning the vents....overall not that impressed.