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Eater: Mexican breakfasts, mole enchiladas, tacos and other simple (but delicious) Mexican dishes that are comforting and served by a caring staff. Dinner is only served Wed - Sun. [Eater 38 Member]
Eater: Their cheese enchiladas weren't the #1 best dish in all of Houston (according to the Houston Press) for nothing. Dinner is only on the weekends. [Eater 38 Member]
Eater: It's quirky, it's in a cool neighborhood and it's got great food. Ironically, it was originally billed as a bbq restaurant, but it's the other stuff that gets them noticed. [Eater 38 Member]
Eater: Affordable Peking duck in Bellaire that requires little advance preparation on your part. Salt roasted spareribs are also a specialty here. BYOB is the cherry on top. [Eater 38 Member]
Eater: They're happy to put just about anything on that hot dog - including pimento cheese (the Lotus Blossom), baked beans (the St. Louis), charro beans (Perro de Mexico) and a lot more. [Eater 38 Member]
Eater: It's a little out of the way on the west side of town, but once you bite into one of the most perfect, piping hot empanada crusts ever made, you'll be happy you made the trip. [Eater 38 Member]
Eater: The best Thai food in Houston and the spiciest damn papaya salad you'll ever eat. Make sure you call ahead before trekking to Long Point, they've been known to close early on a whim. [Eater 38 Member]
Eater: It's like eating in your Polish grandmother's house. Traditional Polish food like pierogis, house made kielbasa, cabbage rolls and bigos will keep you warm in the winter. [Eater 38 Member]
Eater: It's old school service with old school waitstaff. While its name deals in smoked meats, the real treasure here is the fried chicken. [Eater 38 Member]