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The Fish Hopper

Seafood Restaurant, American Restaurant, and Steakhouse$$$$

Kailua-Kona

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The Fish Hopper

7.8^/10

179

ratings

314 Photos

Keiki's Menu 2Dessert Menu 1Event Menu 26Early Bird Dinner Menu 2Gluten Free Dinner Menu 6Revised Japanese Dinner Menu 10Breakfast Menu 7Wine List 14Bar Happy Hour Menu 3Lunch Menu 7Exotic Libations 5Dinner Menu 10

Dessert Menu

Dessert

Lilikoi Cheese Cake

Passion Fruit and Creamy Cheesecake with Graham Cracker and Macadamia Nut Crust finished with Passion Fruit Glaze

Crème Brulee

Silky smooth Vanilla Custard with a Caramelized Crust

Key Lime Pie

Hawaiian Style topped with fresh Whipped Cream and drizzled with Kiwi Sauce

Fish Hopper Signature Chocolate Macadamia Pie

Hawaiian Macadamia Nut Pie finished with a Chocolate Ganache

Sweet Potato Haupia Pie

Molokai Sweet Potatoes and Island Coconut topped with Whipped Cream atop a Graham Cracker Crust

Event Menu

Party Pick Up

Pupu Platter

125.00

Choice of Ahi Poke, Shrimp Ceviche, Hummus & dippers, Sweet Chili Chicken Wings

Sandwich Platter

60.00

Served on croissant: Choice of Turkey, Cheese & Avocado, Vegetable, Crab & Baby Shrimp Salad

Coconut Prawns

100.00

Served with Sweet Chili sauce

Fresh Fruit

90.00

Assortment include mango, papya, pineapple & berries with strawberry yogurt

Calamari Platter

105.00

Breaded-Crispy Fried with cocktail & tarter sauce and lemon

Wings

45.00

Choice of BBQ, Asian or Sweet Chili

Party Pans

Pasta Isabella

80.00

Tangy cream sauce with clams, shrimp, & scallops, over linguini pasta

Macadamia Crusted Chicken

75.00

With citrus sauce, Molokai sweet potatoes and island vegetables

Cesar Salad

30.00

Romaine lettuce tossed in caesar dressing with parmesan cheese & croutons

Chocolate Macadamia Pie

35.00

Ask for availability

Broiled New York Steak

90.00

With garlic mash potatoes & island vegetables

Fresh Catch Fish

14.00

Ask for availability

Island Salad

45.00

Lettuce, mango, avocado & papaya with Sweet Chili vinaigrette

Sweet Potato Haupia Pie

35.00

Ask for availability

Lunch Menus

The following 2 menus are only available during lunch hours. Soup Salad or Dessert maybe added to any lunch menu for additional charge. Vegetable options available request

Kai

$25 per person. Soft Drinks, Iced Tea & Coffee include in house. Guest Choice: Choose one:

Soup & Salad

A cup of our award wining Clam Chowder & Spinach Salad with strawberries, blue cheese, macadamia nuts tossed in Raspberry Vinaigrette

Kalua Pork Sandwich

Tender roasted Kalua Pork with grilled onion, BBQ sauce on a french roll served with french fries

Ahi Tuna Wrap

Seared rare blackened Ahi, pickled ginger, asian chinese cabbage wrapped in a spinach tortilla served with french fries

Aina

$30 per person. Soft Drinks, Iced Tea & Coffee include in house. Guest Choice: Choose one:

Macadamia Nut Mahi-Mahi

Sweet Molokai mashed potatoes, mango papaya relish and citrus cream sauce

Broiled New York Steak

Served with wasabi mashed potatoes and sautéed vegetables

Pasta Isabella

Sautéed jumbo scallops, shrimp, clam meat, green onion and diced tomatoes in a rich cream sauce

Pupu Platter

$20 per person (20 people minimum) Soft Drinks, Iced Tea & Coffee included in house. Create your platter choose three items:

Calamari

Tender calamari dusted in seasonal flour and deep-fried to golden brown

Hummus

Crab Stuffed Mushrooms

Ahi Poke

Coconut Prawns

Served with sweet sauce

Chicken Wings

Available in BBQ, Asian, or Sweet Chili

Shrimp Ceviche

The Kamaaina

$40 per person. Soft Drinks, Iced Tea & Coffee included in house

First Course

Choose one:

Clam Chowder

House Salad

Mixed greens, cucumber, tomato, carrots, and onions Balsamic Vinaigrette

Entree

Choose two:

Macadamia Crusted Chicken

With citrus sauce served with Molokai sweet potatoes and island vegetables

Pasta Isabella

Sautéed jumbo scallops, shrimp, clam meat, green onions and diced tomatoes in a rich tangy cream sauce over linguini pasta

Parmesan Crusted Mahi Mahi

Served with wasabi mashed potato and island vegetables

1/2 Rack Asian Ribs

Served with chefs rice and island vegetables

Dessert

Choose one:

Chocolate Mousse

Key Lime Pie

The Punabele

$50 per person. Soft Drinks. Iced Tea & Coffee included in house

First Course

Choose one:

Clam Chowder

Spinach Salad

Fresh strawberries, blue cheese crumbles, macadamia Nuts with Raspberry Vinaigrette

House Salad

Mixed greens, cucumber, tomato, carrots and onions with Vinaigrette dressing

Entree

Choose three:

Lemon Grass & Ginger Crusted Ono

Topped with Mint Sweet Chili Sauce served with island vegetables and sesame potato cake

Island Chicken

Topped with Mango Papaya Relish served with mashed potatoes and island vegetables

Opakapaka (Red Snapper)

Creamy risotto with artichoke hearts, spinach, scallions and tomatoes

Ali'i Skewers

Beef Tender Loin & Shrimp served with rice and island vegetables topped with Asian Sauce

Dessert

Choose one:

Key Lime Pie

Chocolate Macadamia Pie

Molokai Sweet Potato Pie

The Alii

$60 per person. Soft Drinks, Iced Tea & Coffee included in house

First Course

Choose one:

Clam Chowder

Ahi Poke

Crispy Fried Calamari

Salad

Choose one:

House Salad

Mixed greens, cucumber, tomato, carrots and onions with Vinaigrette dressing

Spinach Salad

With fresh strawberries, blue cheese crumbles, macadamia Nuts with Raspberry Vinaigrette

Entree

Choose three:

Macadamia Crusted Mahi Mahi

With citrus sauce served with Molokai sweet potatoes and island vegetables

Chicken Picatta

White wine butter sauce with scallion, garlic and capers served with chef's rice and island vegetables

14 Ounce New York Steak

Certified Angus Beef served with garlic mashed potatoes and island vegetable

Seafood Pasta Monterey

Sauteed fresh fish, scallops & prawns with artichoke hearts. baby spinach, tomatoes and fresh herbs in garlic sauce over linguini pasta

Dessert

Choose one:

Chocolate Decadence

Flour-less cake

Chocolate Macadamia Pie

Key Lime Pie

Sunrise Buffet

$24 per person

Coffee, Hot Tea and Orange Juice Included

Assorted Pastries & Muffins

Sausage

Steamed Rice

Macadamia Nut French Toast Bar

Berry sauce, whip cream and syrup

Assorted Sliced Fresh Fruit Display

Crisp Bacon

Roasted Potatoes

Scrambled Eggs

Oatmeal Station

Steal cut oat meal, brown sugar, raisins and milk

Possible Add On's

Eggs Benedict

5.00

Lox and Bagels

5.00

Fresh Fish

5.00

Carved Ham

8.00

Kona Island Luau Buffet

$60 per person

Poke

Lomi Loon Salmon

Kalbi

Poi

Island Fresh Fruit

Macadamia Pie

Tropical Island Mai Tai

Non-Alcoholic Beverages

Spring Rolls

Pork

Korean Style Chicken

Macaroni Salad

Coconut Rice

Molokai Sweet Potato Pie

Tropical Island Juices

Beverage Packages

Tier One

$7 per drink

Pinot Grigio - Vista Point

Merlot - Vista Point

Local Kona Brewed

Chardonnay - Vista Point

Cabernet Sauvignon - Vista Point

Well Spirits

Tier Two

$10 per drink

Riesling - Chateau St Michelle

Merlot - Blackstone

Local Kona Brewed Beer

Chardonnay - Estancia

Cabernet Sauvignon - Rodney Strong

Call Spirits

Absolute, Tanqueray, Bacardi, Crown Royal, Patron Silver

Tier Three

$13 per drink

Sauvignon Blanc - Murphy Goode

Cabernet Sauvignon - Aquinas

Domestic & Premium Beer

Chardonnay - Kendall Jackson

Red Zinfandel - Opolo

Ultra Premium Spirits

Grey Goose, Tanqueray 10, lays, Woodford Reserve, Patron Anejo

Early Bird Dinner Menu

4 pm - 6 pm Monday - Thursday. Two Course Dinner Menu $19.95. ADD Any Dessert off of Our Dessert Tray for $4.95

First Course

Choice of:

Cup of Soup of the Day Or Dinner Salad

1.95

Upgrade to a Cup of Our Award Winning Chowder

Second Course

Choice of:

Gorgonzola Petit Filet Mignon

Served with Garlic Mashed Potatoes and Sautéed Island Vegetables

Macadamia Nut Crusted Chicken

Served With Molokai Sweet Mashed Potatoes and Sauteed Island Vegetables. Topped With Citrus Cream Sauce

Kalbi Ribs

Served with Chef's Rice and Macaroni Salad

Crab Stuffed Prawns with Creamy Risotto

Creamy Risotto Mixed With Artichoke Hearts, Tomatoes, and Spinach. Topped With Crab Stuffed Prawns With Beurre Blanc Sauce

Sesame Crusted Fresh Catch of the Day

Fresh Catch of the Day Crusted With Sesame Seeds. Topped With Beurre Blanc Sauce and Tomato Relish. Served with Chefs Rice and Sautéed Island Vegetables

Ginger & Lemon Grass Steamed Clams & Mussels

Sauteed With Sake, Lemon and Garlic Butter Sauce, Scallions, and Diced Tomatoes Over Linguini Pasta

Gluten Free Dinner Menu

Appetizers

Ahi Specialties

1/2 Dozen Oysters

16.95

Served with Lemon and Cocktail Sauce

Prawn Or Crab Cocktail

14.95

With Cocktail sauce

Ahi Trio

Blackened, Sesame Crusted and Sashimi Served with Wasabi and Ginger. (Gluten free soy sauce)

Ahi Sashimi

Fresh Yellow Fin Ahi with Wasabi, Ginger. (Gluten free soy sauce)

Salads

Small Caesar (No Crouton) Or House Salad

6.00

Mixed Greens, Cucumber, Tomato, Carrots and Onion

Sesame Crusted Ahi Salad

22.95

Seared Rare with Chinese cabbage, Mango, Papaya and Avocado With Sweet Chili Vinaigrette

Classic Chicken Caesar Salad

16.95

Blackened Chicken Breast with Romaine Lettuce, Parmesan Cheese. (No crouton)

Local Favorites

Kalua Pork

19.95

Kalua Pork, Served with Sauteed Vegetables and Chef's Rice. No Macaroni salad

Ali'i Skewers

22.95

Beef Tender Loin and Shrimp Served with Rice and Seasonal Vegetables topped with Local fruit salsa. (Gluten free soy sauce)

Fish From the Hopper

Big Island Ahi Tuna - Blackened Or Sesame

31.95

Seared Rare Served with Rice and Mango Papaya Relish. (Gluten free soy sauce)

Lemon Grass and Ginger Crusted Ono

27.95

Island Vegetables, Chef's rice and Mint Sweet Chili Sauce

Steak

Certified Angus Beef served with Seasonal Vegetables and a choice of Baked Potato, Mashed Potatoes or Roasted Potatoes

Filet Mignon 7Oz & Lobster Tail 6Oz

39.95

Filet Mignon Finished with Garlic Herb Butter- Lobster Tail served with Drawn butter

New York Steak Char Broiled

31.95

Finished with Garlic Herb Butter

Bone-in Ribeye Steak

36.95

Finished with Garlic Herb Butter

Filet Mignon Char Broiled

28.95

Finished with Fire Roasted Garlic Butter

Poultry and Ribs

Broiled Chicken Breast

21.95

Sautéed Artichoke Hearts, Tomatoes and Spinach with Rice

Barbeque Pork Ribs

18.95

Slow Roasted Pork Ribs. No Sauce Served with Chef's Rice and Seasoned Vegetables Local fruit salsa. (Gluten free soy sauce)

Revised Japanese Dinner Menu

Appetizers

Crispy Coconut Shrimp

13.95

1/2 Dozen Oysters

16.95

Crab Cakes

15.95

Crispy Hopper Calamari

12.95

Ocean Platter

33.95

Clam Chowder

6.00

Ahi Specialties

Ahi Poke

Ahi Sashimi

Ahi Trio

Salads

Small Caesar Or House Salad

7.95

Sesame Crusted Ahi Salad

22.95

Classic Chicken Caesar Salad

16.95

Local Favorites

Kalua Pork

19.95

Ali'i Skewers

22.95

Crispy Hopper Dishes

Fish Hopper Combo

21.95

Kailua Fish and Chips

17.95

Fish From the Hopper

Big Island Ahi Tuna

31.95

Lemongrass and Ginger Crusted Ono

27.95

Macadamia Nut Mahi Mahi

31.95

Grilled Sanddabs

23.95

Surf & Turf

Filet Mignon 7 Oz (200G) & Lobster Tail 6 Oz (170G)

39.95

Steak

Bone-in Ribeye Steak

36.95

Filet Mignon Char Broiled

28.95

New York Steak Char Broiled

34.95

Poultry and Ribs

Boiled Chicken Breast

21.95

Asian Barbeque Pork Rib Bbq

19.95

Pastas

Lobster Seafood Pasta

31.95

Pasta Isabella

26.95

Seafood Pasta Monterey

26.95

Alfredo

16.95

Breakfast Menu

7:00am-11am; Additional Gluten Free entrées available, ask your server

Omelets

Grilled Potatoes or Rice, & Toast (Gluten Free Toast on Request)

Denver

12.95

Ham, Jack Cheese, Green Peppers & Onions

Luau Kalua Pork

13.95

Three Eggs, Slow Roasted Pork, Caramelized Onions, & Pineapple

Greek

13.95

Spinach, Feta Cheese, Olives, & Sundried Tomatoes

Veggie

12.95

Artichoke Hearts, Spinach, Tomatoes, Green Onions, Mushrooms, & Jack Cheese

Crab, Avocado & Cheese

16.95

Fresh Dungeness Crab Meat, Tomatoes, Jack Cheese, Green Onions, Topped with Fresh Sliced Avocado

Benedicts

With Grilled Potatoes or Rice

Florentine*

13.95

English Muffin Topped with Tomato, Spinach, and Poached Eggs. Finished with Hollandaise Sauce & Spanish Paprika

Fresh Hawaiian Catch*

16.95

Fresh Catch, English Muffin Topped with Poached Eggs. Finished with Hollandaise Sauce & Spanish Paprika

Two Eggs Any Style*

9.95

Served with Grilled Potatoes or Rice & Toast (Gluten Free Toast on Request) Choice of Applewood Bacon, Portuguese Sausage, or Spam

Traditional*

13.95

Canadian Bacon, English Muffin Topped with Poached Eggs. Finished with Hollandaise Sauce & Spanish Paprika

Dungeness Crab*

16.95

Fresh Dungeness Crab Meat, English Muffin Topped with Poached Eggs. Finished with Hollandaise Sauce & Spanish Paprika

Healthy Choices

Egg White Wrap

11.95

Spinach Tortilla, Egg Whites, Feta Cheese, Tomatoes, Green Onions, Seasonal Fruit

Two Egg Spinach Cheese Scramble

8.95

Seasonal Fruit

1/2 Papaya, Strawberry Yogurt, Granola

7.95

Special Dishes

Lox & Bagel

13.95

Tomato, Onion, & Cream Cheese

Loco Moco*

13.95

½ lb Hamburger Patty, Spam or Chicken, Rice, Two Eggs, & Brown Gravy

Island Fruit Bowl

9.95

With Strawberry Yogurt

Biscuits & Gravy*

13.95

Cheddar Cheese Biscuits, Two Eggs & Sausage Gravy

Breakfast Burrito

12.95

Two Eggs, Flour Tortilla, Salsa, Beans & Cheeses. Choice of Meat: Applewood Bacon, Portuguese Sausage, or Spam

8Oz Ny Steak and Eggs*

18.95

Two Large Eggs, Grilled Potatoes or Rice, & Toast

Huevos Rancheros*

12.95

Two Eggs, Black Beans, Corn Tortilla, Jack Cheese, Salsa Verde, Sour Cream

Corned Beef and Hash Brown Skillet*

15.95

Grilled Corned Beef, Hash Browns, & Fresh Herbs Served on a Sizzling Hot Skillet. Topped with Two Eggs and Choice of Toast

Pancakes, French Toast & Waffles

Pancakes with Fresh Berries

10.95

Coconut and Macadamia Nut French Toast

10.95

Punalu'u Sweet Bread, Whipped Cream, & Berries Sauce

Pancake Breakfast*

12.95

2 Pancakes with Fresh Berries, 2 Eggs, Choice of Meat, 2 pieces: Applewood Bacon, Portuguese Sausage, or Spam

Belgian Waffles

10.95

Whipped Cream & Fresh Strawberries

Sides, Biscuits and Pastries

Toast, Roasted Potatoes Or Rice

2.95

Handmade Muffin Or Cheddar Cheese Biscuit

2.95

Handmade Cheddar Cheese Biscuits (2)

5.95

Oatmeal

5.95

Macadamia Nuts, Raisins, Brown Sugar, & Strawberries

Cinnamon Roll

2.95

Two Eggs, Bacon, Spam, Portuguese Sausage Or Ham*

3.95

Fried Rice

5.95

Sausage, Green Onions, Eggs, Fish Sauce, & Shoyu

Drinks

Bloody Mary Or Mimosa

4.99

French Press 100% Kona Coffee

6.95

Coffee

2.95

Wine List

Many of our wines meet Organic, Biodynamic or Sustainably Farmed Criteria

White Wines

Bubbles

Rose Cleto Chiarli Brut De Noir / Emilia-Romagna, Italy

36.00

Gentle pink bubbles, rose & berry

Wycliff Champagne / California

8.00

Crisp & dry, golden delicious apple with a hint of peach

Dom Pérignon Champagne / Champagne France

240.00

Racy, Elegant & Mineral Driven, Vintage Only

Grandin Sparkling, Brut / Loire Valley

10.00

Methode Traditionelle Brut, Delicious dry, crisp bubbles

Lokelani, Rosè Ranch / Maui, Hawaii

52.00

Raspberries, Orange Blossoms, Toasted Almonds & Citrus

Billecart-Salmon Brut Rose / Champagne France

186.00

The definitive French Rose'

Pinot Grigio & Gris

Stone Cellars / California

8.00

Crisp & refreshing flavors of green apples, citrus & melon

Kings Ridge / Willamette Valley

9.00

Honeysuckle, lemon zest, nutmeg & lychee

Riff / Venzie, Italy

9.00

Fine, fruity & Elegant, medium bodied with a fresh mineral finish

Sauvignon Blanc

Sileni Sauvignon Blanc / Marlborough Nz

9.00

Classic stonefruit & gooseberry flavors with a crisp, clean finish

Bourgeois Petit Clos Sauvignon Blanc / Marlborough, Nz

12.00

Fig, Passion Fruit & Ginger

Grgich Hills Estate Fume'blanc / Carneros

63.00

Juicy Tropical Fruit & Lemongrass

Fiddelhead Sauvignon Blanc / Happy Canyon-Santa Ynez

55.00

Loire-Style silky-textured

Quivira Sauvignon Blanc / Dry Creek Valley, Ca

11.00

Pear, apple & citrus with a floral finish

Honig Sauvignon Blanc/ Napa Valley

32.00

Mango, kiwi & lemongrass with a mineral finish

Henri Bourgeois Les Baronnes Sancerre Blanc / Sancerre, France

17.00

Perfect Sancerre

Rose

Bonny Doon Cigare Rose / Central Coast

10.00

Quintessential, Crisp, Dry, Tropical Rose

Fortant Grenache Rose / M Coast France

9.00

Our Lightly ambrosial, gorgeous French Rose

Triennes Rose / Provence France

36.00

Red berry, citrus & Dry Melon, Delightful Brunch Wine

Chardonnay

Stone Cellars / California

8.00

Well balanced light oak & vanilla

Raymond Reserve / Napa Valley

14.00

Biodynamic. Orange Blossom & Apple with long rich finish

Ramey / Russian River

83.00

Bosc Pear & Lemon, Gentle White French Oak & Honey Cream

Nickel & Nickel Stiling / Russian River

87.00

Passion Fruity & Floral, Muscat & Meyer Lemon

Testarossa Cuvee / Los Gatos

60.00

Pear Blossom, lemongrass with vibrant acidity & rich texture

True Myth / Dry Creek

10.00

Pear, White Peach, Pineapple Velvety Smooth Texture

Rombauer / Carneros

68.00

Honeydew Melon, Peach, Fig, Vanilla, Caramel, Rich and Creamy

Roar Sombranes / Sta. Lucia Highlands

98.00

White Pineapple & Citrus Blossom, Vanilla Buture Texture

Riesling, Gewurztraminer, Viognier & Moscato

Selbach "Ahi," Riesling / Mosel Germany

9.00

Bright Fruit with a balanced lingering finish

Thomas Fogarty Gewurztraminer / Santa Cruz Mountains

39.00

Lychee, Exotic Tea, Honeysuckle

Torbreck, the Bothie Moscato 375 / Barossa Valley, Southern Australia

32.00

Lemon Tart with full, lush, round palate, gorgeous layers of delicious silk

Long Shadows Poets Leap / Columbia Valley

52.00

Off-dry with sweet lime & peach with subtle mineral notes

Triennes St. Fleur Viognier / Provence, France

39.00

Apricot, Honeysuckle & Lavendar Honey

Half Bottles

Freixenet Cuvee / Spain

21.00

Medium-bodied with apple, pear & bright citrus flavors with a crisp touch of ginger

Talley Estate Chardonnay / Aroyo Grande

28.00

Apple, pear, and lemon flavors with hints of butter & toasty oak

La Marca Prosecco / Italy

10.00

Delicate & balanced, baked apple with creamy mineral texture

Murphy Goode, Sauvignon Blanc / North Coast, Ca

17.00

Citrus & tropical fruit, touch of oak with smooth texture

Talley Estate Pinot Noir, / Aroyo Grande

30.00

Red cherry, Plum, rose petal, brown spice with toffee

Sparkling Moscato Di Asti / Piedmont Nw Italy

9.00

Peach, pear & apricot with gentle notes of white petals

Red Wines

Pinot Noir

Sean Minor / Carneros

11.00

Cherry, Strawberry and Plum well textured and velvety smooth

Clos Henri Petit Clos / Marlborough, New Zealand

47.00

Summer Berries & Spice Complexity

Roche De Bellene Bourgogne Rouge / Burgundy, France

49.00

Balanced Ripe Fruit & Marmalade

Fogdog / Sonoma, California

74.00

Bing cherries, tangerine zest, tea leaves, refined tannin backbone

David Bruce / Russian River

70.00

Bing Cherries, Black Raspberries, Blood Orange & Rose Petals

Roar 2014 Garys' Vineyard Pinot Noir / Santa Lucia Highlands

130.00

Spicy Black Cherries with silken Black Raspberry Finished

Planet Oregon / Various Premier Oregon Appellations

13.00

Upfront juiciness of raspberries, blackberries, & cherries with baking spices & dried herb earthy notes

Poseidon / Carneros

17.00

Ripe Cherries & Cola with hints of fruit & plum, Silky texture and long finish

Adelsheim / Willamette Valley, Oregon

70.00

Berries, Cherries, Quince, Cinnamon & Ginger

Soter Vineyards North Valley Reserve / Willamette Valley, Oregon

82.00

Fresh red & dark berry spiced by white pepper & clove; juicy raspberry, floral pastille & licorice

Fiddlestix Vineyard, Fiddlehead Seven Twenty Eight / Sta. Rita Hills, California

90.00

Dark Berries & Cola, Silken Cacao, Velvet Finish

Cabernet & Cabernet Blends

Stone Cellars / California

8.00

Cocoa & vanilla enhanced by currant & dark ripe fruits

Ramey Claret / Russian River

13.00

55% Cabernet Sauvignon, 34% Merlot, Malbec, Syrah, Cab Franc, Petit Verdot. Dark Plum & Bing Cherries, Spices & Seamless Round Texture

Banshee Mordecai Blend / Sonoma, California

43.00

Succulent black raspberry & cherries, chocolate covered plums & spice, layered with mocha & vanilla

Chappellet Mt. Cuvee / Napa Valley, California

53.00

A blend of all five Estate Bordeaux Grapes; mountain fruit, cherry, vanilla, Black Mission Fig & plum

Heitz / Napa Valley, California

90.00

Ripe blueberries & raspberries ease into a rich, balanced velvety palate & gorgeous mouthy-feel

Shafer-One Point Five / Napa Valley, California

148.00

Aromas of rich, black fruit, mocha & spice, followed by juicy blackberry, plum & cherry with a long finish

Christopher Michael / Columbia Valley, Washington

10.00

Aromatic and rich palate from Cabernet Sauvignon, Malbec, Merlot, and Petite Verdot

Torbreck "Woodcutters," Shiraz / Barossa Valley, Aus

60.00

Rhone-Style Shiraz with Balanced Salty, Sweet, Savory Palate, Lingering Fruit & Nutmeg

Obsidian Ridge / Red Hills, Lake County, California

15.00

Biodynamic. Silky ripe plum & black cherry & herbal on the nose, resembling Bordeaux blends from great vintages

Mt. Veeder / Napa Valley, California

83.00

Deep cherry, plum, & vanilla with hints of anise, caramel, dark chocolate & cassis, a seamless rich finish

Woodward Canyon Artist Series / Walla Walla, Washington

94.00

Dark stone fruit & black currants with rich palate of pepper & juicy blackberries with a generous finish

Grgich Hills Estate Cabernet / Napa

150.00

Velvety Black fruit & Chocolate Covered Bing Cherry

Merlot

Stone Cellars Merlot / California

8.00

Ripe cherry, black stone fruit & spice with a lingering finish

Rutherford Hill Merlot / Napa Valley, California

58.00

Biodynamic. Cherry, strawberry & clove round tannins & flavors of cherries leading to a mocha finish

Bonny Doone Merlot / Central Coast

10.00

Blackberry, currant & plums on the nose with flavors in that same dark-fruit range

Grenache, Shiraz & Malbec

Clos De Trias Ventoux Blend-Grenache & Syrah / Rhone, France

42.00

Spice-box, kirsch & licorice; a full-bodied, decadently textured, fantastic fruit & excellent mid-palate depth

Vina Borgia Garnacha / Campo De Borja, Spain

8.00

Warm spices with black & blueberry brightened by notes of red cherry, pomegranate & raspberry

Owen Roe Lenore Syrah / Columbia Valley, Washington

12.00

Spice, bright fruit & gorgeous texture

La Flor Malbec / Mendoza Argentina

11.00

Elegant raspberry, pomegranate & red cherry with light tannins

Zinfandel

Opolo Zinfandel / Paso Robles, California

10.00

Vibrant, velvety raspberry, black cherry & strawberry with subtle hints of cinnamon & tea leaf

Storybook Mountain Mayacamus Range Zinfandel / Napa Valley, California

86.00

Dash Cellars Estate Zinfandel / Dry Creek

14.00

Perfectly balanced with red stone fruits, spices, mint, leather & wild flowers for beautiful vibrance

Bar Happy Hour Menu

Not Available on Holidays or Special Events. Discounted Prices are During Happy Hour Only. Bar & Lounge Only ~ The Regular Menu is Also Available

Food Menu

Hopper Fries

10.00

Buffalo Wings

10.00

Kalua Pork Flatbread

10.00

Fish Tacos

10.00

Sweet Potato Fries

6.00

Spinach Artichoke Dip

9.00

Crispy Fried Calamari

8.00

Coconut Prawns

4.00

Hummus

9.00

Oysters On the Half Shell*

18.00

Kalua Pork Sliders

6.00

Amazing Happy Hour!

Draft Beers

5.00

Well Cocktails

5.00

Margaritas & Mai Tai's

6.00

Draft Schooner

6.00

House Wines

5.00

Fruit Margarita

8.00

Strawberry or Lilikoi

25% Off Exotic Libations

Kona Passion

8.25

Rum Haven, Pineapple Vodka, Orange & Pineapple Juices, with a splash of Banana & Melon Liqueur

Hawaiian Breeze

8.25

Pineapple Vodka, Orange & Pineapple Juices, Grenadine

Bucket of Fire

18.75

Vodka, Gin, Rum, Cherry Brandy, Exotic Juices, 151 Rum

Big Island Mai Tai

9.00

Shipwreck Mango Rum, Shipwreck 15yr Spiced Rum Fresh Lilikoi, Orange & Pineapple Juice

Dark & Stormy

7.50

Dark Rum with Cock & Bull Ginger Beer & a Fresh Lime Wedge

60 Oz. Kapana Margarita

27.75

Kapana Tequila, Triple Sec, Sour Mix & Fresh Squeezed Lime Juice

White Peach Sangria

7.50

White Wine, Peach Schnapps, Brandy with Exotic Juices

Stoli Moscow Mule

8.50

Traditional, Strawberry, Pomegranate, Pineapple

Hopper Pineapple

14.25

Rum, Brandy, Orgeat, Orange Juice, Sour Mix & Served in a Whole Pineapple

Ultimate Seafood Bloody Mary*

18.75

Chili Chili & Cucumber Vodka, House-Made Mix, Garnished with a Fresh Oyster, Bacon Wrapped Prawn, Crab Cake Slider, Dungeness Crab Meat in Lemon Cup, Crab Stuffed Olives, Pickled Green Beans, Hot Pepper & Lemon

Toasted Coconut Colada

8.25

Pineapple Vodka, Amaretto, Pineapple Juice, Sour Mix, House-Made Pina Colada Mix

Mojitos

8.25

Traditional, Strawberry, Pomegranate, Pineapple

Signature Martinis

8.25

Basil Cucumber, Lilikoi, Blueberry, Strawberry, Espresso, Pomegranate, Lemon Drop, Cosmo

Zombie

8.25

Silver Rum Mixed with 151, Exotic Juices & Dark Rum Float

Ali'i Mai Tai

14.25

Fresh Muddled Lime & Pineapple, Agave, Sammy Hagar Silver & Dark Rum Float, Garnished with Pineapple, Lime & Cherry

Coco Hops

8.25

Rum, Cream, Pineapple Juice, House-Made Pina Colada

Red Sangria

7.50

Red Wine, Cherry Brandy with Exotic Juices & Fresh Fruit

Volcano

15.00

Vodka, Rum, Southern Comfort, Orgeat Syrup, Exotic Juices, Grenadine

Loaded Bloody Mary*

12.00

Vodka, House-Made Bloody Mary Mix, Garnished with Fresh Local & Organic Veggies & Prawns

Lunch Menu

11am-4pm. Additional Gluten Free entrées available, ask your server

Appetizers

Ahi Poke*

Fresh Yellow Fin Ahi Marinated in Shoyu, Sesame Oil, Sesame Seeds and Diced Mango. Served with Crispy Wontons

Monterrey Bay Crispy Calamari

13.95

Lightly Breaded, Crispy Fried and Served with Tartar, Cocktail Sauce and Lemon

Crab Cakes

16.95

With Dungeness Crabmeat on a bed of Mango Coulis. Topped With Papaya Mango Relish

½ Dozen Oysters On the Half Shell*

Served with Lemon and Cocktail Sauce

Crispy Coconut Shrimp

14.95

With Sweet Chili Sauce

Award Winning Clam Chowder

6.95

Monterey Old Fisherman's Grotto Recipe

Salads

Spinach Salad

13.95

Fresh Strawberries, Blue Cheese, Macadamia Nuts in Raspberry Vinaigrette

Kona Cobb Salad

15.95

Romaine Lettuce, Blue Cheese, Bacon, Avocado, Egg, Cucumber, Tomato, Mango and Papaya

Maui Onion and Tomato Salad

14.95

Served on Waimea Butter Lettuce with Kona Goat Cheese. Drizzled with Pesto and Balsamic Vinaigrette

Sesame Crusted Ahi & Coconut Prawns Salad*

23.95

Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette

Sandwiches, Tacos & Burgers

Served with French Fries or Coleslaw

Grilled Chicken Sandwich

15.95

Grilled Chicken Breast Topped with Applewood Smoked Bacon, Melted Swiss Cheese, Avocado, Grilled Onions, Lettuce, and Tomatoes on Ciabatta Bread. Honey Mustard Sauce on the Side

Land & Sea Burger*

19.95

Our ½ lb Black Angus Burger with Cheddar Cheese and a Shrimp Skewer, Waimea Organic Greens, Tomato and Onion on our Signature Hawaiian Brioche Bun

Kona Burger*

12.95

½ lb Black Angus Burger with choice of Cheddar or Swiss Cheese, with Lettuce, Tomatoes, and Onions on our Signature Hawaiian Brioche Bun

Mahi Mahi Blt

18.95

Fresh Caught Mahi Mahi with Applewood Smoked Bacon, Lettuce and Tomato on Ciabatta Bread with Chipotle Aioli

Kalua Pork Sandwich

15.95

Tender Roasted Kalua Pork with Grilled Onion and BBQ Sauce on a Hawaiian Brioche Bun & Coleslaw

Fish Hopper Signature Burger*

15.95

½ lb Black Angus Burger topped with Chipotle Aioli, Grilled Onion, Applewood Smoked Bacon, Swiss Cheese, Organic Greens and Tomatoes on our Signature Hawaiian Brioche Bun

Big Island Fish Tacos

17.95

Grilled Fresh Fish, Pineapple Salsa and Shredded Cabbage with Salsa Verde

Fish

Mahi-Mahi

19.95

Fresh Local Mahi Mahi Crusted with Macadamia Nuts. With Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce

Hawaiian Ono*

19.95

Fresh Locally Caught Ono Crusted with Ginger and Lemongrass, served Medium Rare, with Sautéed Local Organic Vegetables, Sesame Potato Cake and Mint Sweet Chili Sauce

Yellow Fin Ahi Tuna*

21.95

Kona Yellow Fin Ahi Tuna Crusted with Sesame Seeds Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish

Sanddabs

19.95

Fresh Filets Breaded and Grilled. Topped with Diced Tomatoes and Light Basil Sauce. Served with Wasabi Mashed Potatoes and Seasonal Vegetables

Hopper Crispy Dishes

Kona Brew Fish and Chips

17.95

Fresh Ono Deep Fried in our Signature Batter made With Local Kona Brewery Beer. With French Fries and Coleslaw

Crispy Seafood Combo

18.95

Kona Beer Battered Ono, Crispy Coconut Shrimp and Crispy Calamari with French Fries and Coleslaw

Poultry, Steak & Ribs

Maple Soy Marinated Skirt Steak*

22.95

Tender Skirt Steak Marinated in our Signature Marinade Overnight. Topped With Mango Papaya Salsa. Served with Wasabi Mashed Potatoes and Sautéed Local Organic Vegetables

Baby Back Ribs

20.95

Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef's Rice and Sautéed Local Organic Vegetables

New York Steak*

36.95

With Wasabi Mashed Potatoes and Herb Butter

Parmesan Chicken

16.95

Topped with Basil Macadamia Nut Pesto. Served with Wasabi Mashed Potatoes and Seasonal Vegetables

Pastas

Chicken Fettuccine

18.95

Fettuccine Alfredo, Roasted Garlic, Parmesan Cheese

Seafood Pasta Isabella

22.95

Shrimp, Bay Scallops, Clam Meat, Tomatoes, Green Onions and Garlic in a Rich Cream Sauce

Artichoke Ravioli

18.95

Spinach, Mushroom and Rich Marinara Sauce

Exotic Libations

Alii Mai Tai (Award Winning)

19.00

Fresh Muddled Limes, Pineapple, Agave, Sammy Hagar Silver Rum & Koloa Dark Rum Float, Garnished with Pineapple Wedge, and Lime Wheel

Bucket of Fire

25.00

Vodka, Rum, Gin and Cherry Brandy Mixed with Exotic Juices and Topped with 151 Rum and Served Ablaze!

Big Island Mai Tai

13.50

Brinley Gold Shipwreck Mango Rum, Fresh Lilikoi, Orange Juice and Pineapple Juice, then Topped with Shipwreck 4 Year Old Spiced Rum

Kailua Bay Sunryes

10.00

Redemption Rye Whisky, Lilikoi Puree, Fresh Squeezed Lemon Juice, Grenadine and a Splash of Lemon Lime Soda

White Peach Sangria

10.00

White Wine, Peach Schnapps Brandy with Exotic Juices and Fresh Fruit

Hopper Pineapple

19.00

Served in a Whole, Fresh Pineapple with Light Rum, Brandy, Orgeat Syrup, Orange Juice and Sweet & Sour Blended to Perfection

Toasted Coconut Colada

11.00

New Amsterdam Premium Pineapple Vodka, Followed by Pineapple Juice, a Splash of Amaretto and House Made Pina Colada Mix

Kona Passion

11.00

RumHaven Coconut Rum and New Amsterdam Premium Pineapple Vodka, Served with Passion Fruit Puree, Orange and Pineapple Juices, a Touch of both Gionellis Banana and Melon Liqueurs

Kona Sour

12.00

Savage & Cooke Burning Chair Bourbon, Fresh Lime Juice and Simple Syrup, Shaken then Served Neat in a Snifter with a Syrah Float

Coco Hops

11.00

A Frothy Concoction with Light Rum, Cream, Pineapple Juice and House Made Pina Colada Mix. So Smooth and Satisfying!

60Oz. Kapena "the Captain" Margharita

37.00

Kapena Li Hing Mui Tequila, Triple Sec, Sweet & Sour, and Fresh Squeezed Lime. Local Favorite!

Zombie

11.00

Gold and Silver Rum Mixed with 151 Rum, Exotic Juices and a Dark Rum Float Served Ablaze!

Stoli Moscow Mule

11.00

Stolichnaya Vodka with Ginger Beer and Fresh Lime

Red Sangria

10.00

Red Wine and Cherry Brandy with Exotic Juices and Fresh Fruit

Ultimate Seafood Bloody Mary

25.00

Prairie Organic Cucumber Vodka & Breckenridge Chili Chile Vodka with our Signature House Made Mix and Garnished with a Fresh Oyster, Bacon Wrapped Prawn, Crab Cake Slider, Dungeness Crab Meat in Lemon Cup, Crab Stuffed Olives, Pickled Green Beans, Hot Pepper and Lemon

Loaded Bloody Mary

16.00

Our Signature Bloody Mary with House Vodka and House-Made Mix, Garnished with Fresh Veggies, Pickled Veggies and Jumbo Prawns

Hawaiian Breeze

11.00

New Amsterdam Premium Pineapple Vodka with Equal Parts Orange Juice and Pineapple Juice, Topped with Grenadine

Mojitos

11.00

Rum and Soda Water with Mint Leaves and Lime. Traditional, Coconut, Pomegranate, Pineapple, Seasonal

Volcano

20.00

Vodka, Rum and Southern Comfort, Orgeat Syrup, Mixed with Exotic Juices, with a Grenadine Float

Signature Martinis

11.00

Basil Cucumber, Lilikoi, Blueberry, Pineapple, Espresso, Pomegranate Lemon Drop, Pomegranate Cosmo

Beer

Local Draft Beer

Hawai`i Nui Southern Cross Ale

6.75

Kona Big Wave Golden Ale

6.75

Frosted 18Oz Schooner

7.50

Kona Long Board Lager

6.75

Kona Kua Bay Ipa

6.75

20Oz Local Big Island Brewhaus Beer

$14.50

Ipa

Seasonal

Coco Porter

Golden Sabbath

Bottle

Domestic - $5.75, Import - $6.75

Waikiki Brewing

Kauai Nui Golden Ale

Brown Ale

Pilsner

Corona

Bud Light

Blue Moon

Guinness

Non-Alcoholic: O'douls

Skinny Jeans Ipa

Hawai`i Nui Napa

Red Horse Imperial

Heineken

Bud

Michelob Ultra

Coors Light

Miller Lite

Dinner Menu

4:00pm-9:30pm. Additional Gluten Free entrées available, ask your server

Appetizers

Cold

Ahi Poke*

Fresh Yellow Fin Ahi Marinated in Shoyu, Sesame Oil, Sesame Seeds and Diced Mango. Served with Crispy Wontons

Crab Meat Tower

19.95

Layers of Local Avocado, Local Mango, and Dungeness Crab Meat tossed in Lilikoi Aioli

Shrimp Ceviche*

15.95

Served with Fresh Tortilla Chips and Avocado

Oysters On the Half Shell*

17.95

Served with Lemon and Cocktail Sauce

Hot

Crispy Hopper Calamari

14.95

Lightly Breaded, Crispy Fried. Served with Tartar, Cocktail Sauce and Lemon

Crab Cakes

17.95

With Dungeness Crabmeat on a bed of Mango Coulis. Topped with Papaya Mango Relish

Award Winning Clam Chowder

6.95

Monterey Old Fisherman's Grotto Recipe

Ginger and Lemongrass Steamed Clams and Mussels*

16.95

Sautéed with Sake, Lemon and Garlic Butter Sauce, Scallions and Diced Tomatoes. Served with Garlic Bread

Crispy Coconut Shrimp

15.95

With Sweet Chili Sauce

Salads

House Salad

7.95

Waimea Organic Mixed Greens, Cucumber, Tomato, Carrots and Onion

Maui Onion and Tomato Salad

12.95

Served on Waimea Butter Lettuce with Kona Goat Cheese. Drizzled with Pesto and Balsamic Vinaigrette

Small Caesar Salad

7.95

Waimea Hearts of Romaine, Parmesan Cheese and Crispy Croutons

Sesame Crusted Ahi & Coconut Prawns Salad*

26.95

Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette

Pastas

Pasta Isabella

29.95

Sautéed Jumbo Scallops, Shrimp, Clam Meat, Green Onions and Diced Tomatoes in a Rich Cream Sauce over Linguine Pasta

Ultimate Seafood Pasta

35.95

Lobster, Jumbo Scallops, Shrimp and Dungeness Crab Meat in a White Cream Sauce with Asiago Cheese over Fettuccine Pasta

Fish From the Hopper

Grilled Sanddabs

25.95

Panko Crusted with Wasabi Mashed Potatoes, Sautéed Local Organic Vegetables and Lemon Caper Sauce

Mahi-Mahi

33.95

Fresh Local Mahi Mahi Crusted with Macadamia Nuts, Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce

Local Monchong and Creamy Risotto

33.95

Broiled Fresh Hawaiian Monchong with Creamy Risotto Mixed with Artichoke Hearts, Tomatoes, and Spinach. Topped with Beurre Blanc Sauce

Hawaiian Ono*

31.95

Fresh Locally Caught Ono Crusted With Ginger and Lemongrass, Sautéed Local Organic Vegetables, Sesame Potato Cake and Mint Sweet Chili Sauce

Yellow Fin Ahi Tuna*

33.95

Kona Yellow Fin Ahi Tuna Crusted with Sesame Seeds Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish

Crispy Hopper Dishes

Kona Brew Fish and Chips

21.95

Fresh Ono Tempura Style in our Signature Batter made with Local Kona Brewery Beer. With French Fries and Island Coleslaw

Coconut Shrimp

24.95

Coconut Shrimp with French Fries and Island Coleslaw

Poultry and Ribs

Mango Kiawe Barbeque Pork Baby Back Ribs

22.95

Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef's Rice and Sautéed Local Organic Vegetables

Parmesan Chicken

23.95

Topped with Basil Macadamia Nut Pesto. Served with Wasabi Mashed Potatoes and Seasonal Vegetables

Teriyaki Chicken Breast

21.95

Sautéed Local Organic Vegetables and Chef's Rice. Topped with Papaya Mango Relish

Steak

Served with a choice of Loaded Baked Potato, Wasabi Mashed Potatoes or Molokai Sweet Mashed Potatoes. Make Any Steak Surf and Turf. Add a 6oz Lobster Tail* $19.95

Maple Soy Marinated Skirt Steak*

29.95

Tender Skirt Steak Marinated in our Signature Marinade Overnight. Topped with Mango Papaya Salsa

New York Steak*

39.95

Certified Angus Beef Topped With Herb Pound Butter

Filet Mignon*

44.95

Certified Angus Beef Topped with Cabernet Demi Glace Sauce

Bone-in Ribeye Steak*

44.95

Certified Angus Beef Topped With Crispy Onions and Herb Pound Butter

Local Favorites

Land & Sea Burger*

23.95

Our ½ lb Black Angus Burger with Cheddar Cheese and a Shrimp Skewer, Waimea Organic Greens, Tomato and Onion on our Signature Hawaiian Brioche Bun. Served with French Fries

Shrimp Trio

27.95

Shrimp Scampi, Coconut Shrimp and Crab Stuffed Shrimp. Served with Wasabi Mashed Potatoes, Sautéed Local Organic Vegetables and Fruit Relish. With Asian Glaze and Beurre Blanc Sauce

Ali'i Skewers*

25.95

Beef Tender Loin and Shrimp served with Rice and Sautéed Local Organic Vegetables, Topped with Teriyaki Sauce

Kalua Pork

21.95

Kalua Pork served with Steamed Cabbage, Rice and House Made Macaroni Salad

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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The Fish Hopper

Keiki's Menu

Dessert Menu

Event Menu

Early Bird Dinner Menu

Gluten Free Dinner Menu

Revised Japanese Dinner Menu

Breakfast Menu

Wine List

Bar Happy Hour Menu

Lunch Menu

Exotic Libations

Dinner Menu

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