285 Photos
Menu
Dinner 9Lunch 9Dessert 6
Dinner
For the Table
16.00
Toasted pistachio, pickled serrano, dill, fresh farm vegetables, housemade flatbread
Bread & Butter
5.00
With thyme, black sea salt, garlic oil
Blue Crab Corn Fritters**
18.00
Sweet corn aioli, tabasco honey, green onion & lemon
Chargrilled Wings
18.00
Thai style marinade, cilantro, lemongrass & ginger, roasted peanut, green onion & fresh chile
Flatbread & Avocado**
14.00
Salsa macha, queso fresco, cilantro, lime
Artisanal Cheese**
$7 each | 2 cheeses for $13 | 3 cheeses for $18; a curated selection from Houston Dairymaids
Ossau Iraty, Spain
Raw Sheep's Milk; firm, aged 10 months creamy & buttery
Red Hawk, California
Pasteurized Cow's Milk; triple cream, full flavored savory buttermilk finish
Smokey Blue, Oregon
Pasteurized Cow's Milk; rich, salty cave aged cheese smoked over hazelnut shells
Prarie Breeze, Iowa
Pasteurized Cow's Milk; sweet & nutty mennonite cheddar with crystalline crunch
Raw & Chilled
Ahi Tuna Aguachile*
19.50
Cucumber, avocado, orange, serrano, basil, mint & chile water, corn tortilla chips
Shrimp & Melon Ceviche
17.50
Avocado, cucumber, cilantro, lime, lime serrano vinaigrette, corn tortilla chips
Almon Crudo*
17.50
Avocado, cucumber, salsa macha, ginger-miso vinaigrette, corn tortilla chips
Shrimp Cocktail
20.00
Cocktail sauce, louie sauce, lemon
Oysters On the Half Shell* **
cocktail sauce, horseradish, mignonette, lemon, house crackers
East Coast Oysters*
18.00
Third Coast Oysters*
12.00
Salads
Kale Caesar**
13.00
Parmigiano, croutons, lemon, smoked garlic aioli
Garden Greens
13.00
Baby bok choy, sugar snaps, cucumber, carrot, avocado, cashews, sesame, ginger miso vinaigrette
Texas Wedge** ^
14.00
Deep ellum blue cheese, bacon, avocado, onion, cherry tomato, fried shallot, buttermilk dressing
Add Protein to Your Salad
Grilled Ny Strip*
15.00
USDA Prime
Seared Ahi Tuna*
18.00
Salmon Fillet*
14.00
1/2 Sliced Avocado
7.00
Chicken Breast
10.00
Blackened Redfish
16.00
Grilled Shrimp
12.00
Entrees
Braised Short Rib
35.00
Shiitake mushrooms, carrot, brussels sprouts, cherry tomato, onion, mashed potato, braising jus
Salmon Fillet*
32.00
Pearled barley, sunchoke, kale, sauteed mushrooms, white wine beurre blanc
Southern Fried Texas Quail
32.00
Sweet corn, summer squash, mashed potatoes, cream gravy
Berkshire Pork Loin*
30.00
Live oak grilled, fennel seed crusted, sauteed legumes, homestead gristmill grits
Seared Ahi Tuna*
36.00
Stir fried soba, carrot, shishito peppers, roasted bok choy, peanut sauce, chile oil
Blue Crab Mac & Cheese
40.00
Jumbo lump crab, cresti di gallo pasta parmigiano, breadcrumbs
Blackened Redfish
30.00
Farm raised redfish, cajun spices, sauteed corn, bacon, the trinity, lemon beurre blanc
Stir Fry Gulf Shrimp
28.00
Lemongrass fish sauce glazed, sugar snaps, carrot, green onion, chile oil, peanuts, jefferson county rice
"30 Count" Cheeseburger*
18.00
Limited availability; sauteed onion, lettuce, pickles; american cheese, special sauce; challah bun, sea salt potato wedges
Chicken Paillard
26.00
Fettuccine, baby arugula, artichoke tomato sauce, parmigiano
Cauliflower Koshary**
20.00
Chickpea, lentil, potato, dukkah, chile tomato sauce, jefferson county rice
The Live Oak Grill*
rosemary & thyme steak butter, fried potato salad, sauteed asparagus
Ny Strip Steak*
38.00
USDA prime
Bone-in Ribeye*
40.00
Filet Mignon*
45.00
Sides
Roasted Cauliflower
9.00
Tomato chile sauce
Cheddar Grits
8.00
Homestead gristmill grits
Sauteed Asparagus
12.00
Garlic aioli, parmigiano
Fried Potato Salad
8.00
Celery, spring onion, dijon vinaigrette
Sweet Corn & Summer Squash
12.00
Jalapeno, spinach, butter
Maque Choux
12.00
Sauteed corn, bacon, trinity
Mashed Potatoes** ^
8.00
Roasted Mushrooms
14.00
Rosemary & thyme steak butter
Sauteed Legumes
12.00
String beans, peas, fava beans, leeks
Lunch
For the Table
Beet Hummus**
16.00
Toasted pistachio, pickled serrano dill, fresh farm vegetables, housemade flatbread
Bread & Butter
5.00
With thyme, black sea salt, garlic oil
Blue Crab Corn Fritters**
18.00
Sweet corn aioli, tabasco honey, green onion & lemon
Chargrilled Wings
18.00
Thai style marinade, cilantro, lemongrass & ginger, roasted peanut, green onion & fresh chile
Flatbread & Avocado**
14.00
Salsa macha, queso fresco, cilantro, lime
Artisanal Cheese**
$7 each | 2 cheeses for $13 | 3 cheeses for $18; a curated selection from Houston Dairymaids
Ossau Iraty, Spain
Raw Sheep's Milk; firm, aged 10 months creamy & buttery
Red Hawk, California
Pasteurized Cow's Milk; triple cream, full flavored savory buttermilk finish
Smokey Blue, Oregon
Pasteurized Cow's Milk; rich, salty cave aged cheese smoked over hazelnut shells
Prarie Breeze, Iowa
Pasteurized Cow's Milk; sweet & nutty mennonite cheddar with crystalline crunch
Raw & Chilled
Ahi Tuna Aguachile*
19.50
Cucumber, avocado, orange, serrano, basil, mint & chile water, corn tortilla chips
Shrimp & Melon Ceviche
17.50
Avocado, cucumber, cilantro, lime, lime serrano vinaigrette, corn tortilla chips
Salmon Crudo*
17.50
Avocado, cucumber, salsa macha, ginger-miso vinaigrette, corn tortilla chips
Shrimp Cocktail
20.00
Cocktail sauce, louie sauce, lemon
Oysters On the Half Shell* **
cocktail sauce, horseradish, mignonette, lemon, house crackers
East Coast Oysters*
18.00
Third Coast Oysters*
12.00
Salads
Kale Caesar**
13.00
Parmigiano, croutons, lemon, smoked garlic aioli
Garden Greens
13.00
Baby bok choy, sugar snaps, cucumber, carrot, avocado, cashews, sesame, ginger miso vinaigrette
Grilled Ny Strip Texas Wedge* **
29.00
USDA prime 7 oz., deep ellum blue cheese, bacon, avocado, onion, cherry tomato, fried shallot, buttermilk dressing
Grilled Chicken Cobb
20.00
Egg, bacon, avocado, cherry tomato, deep ellum blue cheese, lettuce, honey mustard vinaigrette
Texas Wedge** ^
14.00
Deep ellum blue cheese, bacon, avocado, onion, cherry tomato, fried shallot, buttermilk dressing
Roasted Salmon Kale Caesar* **
26.00
Parmigiano, croutons, lemon, smoked garlic aioli
Seared Sesame Ahi Tuna Garden Greens*
30.00
Baby bok choy, sugar snaps, cucumber, carrot, avocado, cashews, sesame, ginger miso vinaigrette
Gulf Coast Louie^
34.00
Gulf coast shrimp, blue crab, egg, iceberg lettuce, avocado, cherry tomato, louie dressing
Add Protein to Your Salad
Grilled Steak*
15.00
USDA Prime
Seared Ahi Tuna*
18.00
Salmon Fillet*
14.00
1/2 Sliced Avocado
7.00
Chicken Breast
10.00
Blackened Redfish
16.00
Grilled Shrimp
12.00
Entrees
Crispy Chicken Sandwich
17.00
Cabbage slaw, special sauce, pickled b&b banana pepper, challah bun, sea salt potato wedges
Shrimp & Crab Salad Roll
24.00
Gulf shrimp & blue crab, mayo, lobster roll, sea salt potato wedges
The Grove Cheeseburger*
18.00
Sauteed onion, lettuce, pickles, american cheese, special sauce, challah bun, sea salt potato wedges
Barbacoa Tacos
22.00
Corn tortillas, rajas, queso oaxaca, tomatillo salsa, avocado, queso fresco, jalapeno toreado
Turkey Club
18.50
Roasted turkey, bacon, tomato, lettuce, american cheese, whole wheat bread, sea salt potato wedges
Sweet Potato & Kale Enchiladas
19.00
Black lentils, queso oaxaca, red chile sauce, cabbage slaw
Cauliflower Koshary**
20.00
Chickpea, lentil, potato, dukkah, chile tomato sauce, jefferson county rice
Blackened Redfish Blt
22.00
Farm raised redfish, cajun spices, bacon, lettuce, tomato, whole wheat bread, sea salt potato wedges
Sides
Fried Potato Wedges
8.00
Sea salt
Fried Potato Salad
8.00
Celery, spring onion, dijon vinaigrete
Roasted Cauliflower
9.00
Tomato chile sauce
Maque Choux
12.00
Sauteed corn, bacon, trinity
Sauteed Asparagus
12.00
Garlic aioli, parmigiano
Side Salad
Kale Caesar**
8.00
Garden Greens
8.00
Texas Wedge** ^
9.00
Dessert
Desserts
Layered Chocolate Cake
12.00
Red wine cherry sauce
Dulce De Leche Panna Cotta
12.00
Chantilly cream, biscotti crumble
Berries & Cream
12.00
Vanilla bean gelato, pistachio & pastry cream
Sorbet + Gelato
$3.50 each | 3 for $10. Created by SweetCup Gelato & Sorbet Originale
Chocolate Sorbet
Wild Berry Sorbet
Cookie Butter Gelato
Coconut Vanilla Bean Sorbet
Vanilla Bean Tres Leches Gelato
Lemon Creamsicle Gelato
Artisanal Cheese
$7 each | 2 cheeses for $13 | 3 cheeses for $18. A curated selection from Houston Dairymaids
Ossau Iraty, Spain
Raw Sheep's Milk; firm, aged 10 months creamy & buttery
Red Hawk, California
Pasteurized Cow's Milk; triple cream, full flavored savory buttermilk fiinish
Smokey Blue, Oregon
Pasteurized Cow's Milk; rich, salty cave aged cheese smoked over hazelnut shells
Prarie Breeze, Iowa
Pasteurized Cow's Milk; sweet & nutty mennonite cheddar with crystalline crunch
Dessert Cocktails
Espresso Martini
12.00
Espresso shot, stoli vanilla, bailey's, godiva dark chocolate
Float On the Bayou
13.00
Basil hayden port rye, st. arnold rootbeer, housemade whipped cream
Port Wines
priced individually | 3 for $12 (1 oz. pours)
Dow's
6.00
White port
Taylor Fladgate
11.00
10 yr. tawny port
Taylor Fladgate
6.00
Ruby port
Coffee & Tea
Rdg Blend French Press
5.00
Cappuccino
3.95
Latte
3.95
Dilma Hot Tea
3.75
Chamomille, earl grey, jasmine green, peppermint, rose with french vanilla, supreme ceylon, italian almond, brilliant breakfast
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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