15 Photos
Menu
The Grove April 5, 2013 4
The Grove April 5, 2013
Appetizers
15
Pork cheek sugo, chili, parmigiano-reggiano
Local Greens
13
Shaved fennel, orange, radish, feta
Early Season Asparagus
14
Virginia ham croquette, soft poached egg, mustard
Octopus
16
Olive oil crushed potato, black olive, sun dried tomato
Hudson Valley Foie Gras
26
Seared, dashi, maitake, pickled daikon, brioche
Escolar Crudo
15
Honeydew, serrano, pickled jalapeno
Sunchoke Scarpinocc
15
Wild mushroom, parsley, parmigiano
Entrees
Florida Golden Tilefish
29
Oyster mushroom, cauliflower, hazelnut, mandarin
Creekstone Prime Flat Iron Steak
32
French fries, maitre'd butter
Brioche Crusted Chicken Breast
26
Chickpea, tzatziki, kale, lemon aioli
Kurobuta Pork Belly
27
Crispy rillette, dijon spaetzle, spinach
Ricotta Ravioli
24
Spicy tomato sauce, pecorino, texas toast
Dessert
Valrhona Chocolate Tart
8
Roasted banana sorbet, caramel banana
Florida "Berries & Cream"
8
Hongcha tea granite, yogurt sorbet, meyer lemon cream
French Vanilla Souffle
8
Orange creme anglaise
Brillat-Savarin
8
Cow's milk triple-cream, mache, santa sweet tomato
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