The Lark

The Lark

New American Restaurant$$$$
Lower State, Santa Barbara
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The Lark
9.0/10
330
ratings
Photos242 Photos
MenuMenu
Brunch 6Dinner 3Dessert 1
For the Table
West Coast Oysters On the Half Shell - 4Pc
4
Blood mary granita, finger lime, celery
Carpinteria Avocado Tartine On Grilled Sourdough
16
Sieved farm egg, watermelon radish, sheep's milk pecorino, nasturtium
Gravlax Cured Ora King Salmon Platter
10
Aleppo pepper, lime sea salt, "her produce" lemon basil
Farmer's Market Frittata
18
Roasted maitake mushrooms, black tuscan kale, fingerling potatoes, chili flake, whipped goat ricotta
Duroc Pork Belly Benedict
24
Grilled jalapeño hollandaise, soft poached egg, texas toast, tarragon
Southern Fried Chicken & Sourdough Waffle
24
Chile de arbol honey butter, sherry maple gastrique
Black Sesame Granola & Whipped Greek Yogurt
15
Wildflower honey, ojai pixie tangerine, mint
Hangover Garlic Confit Fries
11
Fried egg aioli, shaved parmesan, chives
Belgian Endive & Citrus Salad
16
Shaved thumbelina carrots, salted pistachio, fennel pollen honey, fermented citrus vinegar, mint
Cast Iron Baked Shakshuka
19
Bianco organic tomato, farm eggs, castelvetrano olives, aleppo pepper, french feta, grilled baguette
Scrambled Farm Egg Breakfast Sandwich
16
French brie, heirloom tomato, wild arugula, grilled brioche
The Lark Burger On Brioche
24
Dry-aged ground ribeye, gruyere, lark secret sauce, b&b pickles, gem lettuce, french fries
Cocktails
The Other Train Margarita
14
Mezcal joven, montenegro, lime, house orange cordial, tajin
Sunset Jones Whiskey Smash
14
Overholt rye, yellow chartreuse, mint, lemon
California Gold Gimlet
14
Cilantro infused cutler's vodka, dolin dry, mango, lemon
The Renegade
16
Organic vodka, cutler's coffee liqueur, luxardo abano amaro, cold brew
Jp's Paloma
14
Denizen white rum, strawberry, mint, branca menta, chocolate bitters
Rose of San Juan Spritz/pitcher
14
Cocchi americano, pierre ferrand dry, dolin blanc, cava
Classic Bloody Mary
55
Vodka or tequila, traditional tomato, house spices
House Baked Sweets
Warm Banana Bread & Butter
5
Grilled Organic Sourdough & Butter
10
Warm Donut Holes & Blueberry Bay Leaf Jam
13
Warm Bluberry Muffin & Butter ( Gluten Free )
7
French Croissant & Strawberry Vanilla Preserves
8
Coffee & Juice
Jones Coffee Roasters French Press Coffee
8
Lemonade
4
Fresh Juices
6
Orange, grapefruit, pineapple or pomegranate
Iced Tea
4
Sides
2 Farm Eggs Cooked Any Style
4
Crispy Duroc Pork Belly
10
Kid's Waffle & Maple
12
Seasonal Fruit
9
Grilled Sourdough & Butter
6
Zero Proof
Seasonal House-Made Shrub
8
Persimmon, citrus, lavender, soda
Rawhide
8
Blood orange, coconut, ginger, lime, soda
Eve's Garden
14
Tilden lacewing, mint, basil, cucumber, lemon
Leitz N/a Sparkling Wine
16
Germany
Snacks
West Coast Oysters On the Half Shell
4
Foraged, pink peppercorn mignonette, tarragon, lime
Citrus Marinated Castelvetrano Olives
10
Aleppo pepper, persian lime, flaky salt, "her produce" basil
"Girl & Dug Farms" Spring Radishes
19
Whipped chive butter, salmon roe, eureka lemon
Brown Butter Cornbread
10
Wildflower honey, crispy rosemary
Cypress Grove Goat Ricotta Dip
15
Smoked cheddar, shiner bock beer aioli, serrano chile, pickled celery, radish, chive
From the Farm
Crispy Brussel Sprouts
15
Sesame, medjool dates, garum, lime
The Lark's Classic Wedge
19
Little gems, smoked blue cheese, duroc pork belly, sourdough crouton, watermelon radish, spicy pecans, fine herbs vinaigrette
Belgian Endive & Citrus Salad
18
"fair hills farms" plum, whipped goat ricotta, "seaside greens" sunflower sprouts & lemon verbena, banyuls vinegar
"Pachamama Farms" Porchetta Di Testa
18
Thomcord grapes, rye whiskey, marcona almonds, duck fat griddled sourdough, chervil
Roasted Beets Salad
17
"frog hollow farms" apricots, sheep's milk feta, roasted pistachio, fennel pollen honey, fermented citrus vinegar, mint
Roasted "Tutti Frutti" Sugar Snap Peas
18
Harissa vinaigrette, sheep's milk feta, puffed wild rice, dill, mint, grilled meyer lemon
Line Caught Channel Islands Crudo
34
Carpinteria avocado mousse, cucumber, jalapeno sea salt, tempura sea beans, lemon basil, marigold
From the Ocean
Hand Cut Pappardelle Pasta
34
Grilled brentwood sweet corn, maitake mushrooms, black pepper breadcrumbs, soft poached egg, baby tomatoes, comte, opal basil
California Fisherman's Catch
42
Daily fish offering with braised easter egg radish, "tutti frutti farms" english peas, Ojai pixie tangerine, tarragon, mint
Post Oak Smoked Duroc Pork Ribs
38
Caramelized peach glaze, old school fingerling potato salad, bourbon pickled jalapeno
Santa Barbara "Hope Ranch" Mussels
31
Celery branch, house cultured creme fraiche, confit garlic, seagrass, california gin, grilled sourdough
Petaluma Free Range Buttermilk Fried Chicken
32
Chile de arbol honey, b & b pickles, scallion
Grilled Creekstone Farms Steak
48
Grilled Japanese eggplant, shisito peppers, crispy shallot, marinated sungold tomato, beef tallow jus, thai basil
Dessert
Sourdough Donut Holes
15
Salted dark chocolate sauce, red wine poached rhubarb, vanilla yogurt, mint
Warm Ventura Strawberry Crisp
15
Santa Barbara strawberries, walnut oat streusel, rori's pink peppercorn ice cream
Dark Chocolate Pot De Creme
14
Hazelnut & honey praline, roasted blueberries, lavender whipped cream, argumato lemon oil
Rori's Passionfruit Lime Leaf Sorbet
12
Chile de arbol, pistachio brittle, lime zest, mint
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The Lark
131 Anacapa St Ste A (Yanonali Street)
Santa Barbara, CA 93101
United States
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A new dining experience in Santa Barbara featuring artisanal and seasonal ingredients, celebrating our local community.
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Closed until 4:00 PM (Show more)
  • Mon–Sun
    • 4:00 PM–8:00 PM
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(805) 284-0370
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TheLarkSB
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@thelarksb
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » Santa Barbara County » Santa Barbara » Lower State