30 Photos
Menu
Main 5
Main
Starters
6.00
Macaroni & Cheese Dish Style
7.00
Caesar Salad
7.00
Cripsy romaine, creamy garlic dressing, potato croutons and parmesan dusting. with chicken add $3.00
Empanada of the Day
Golden fried empanadas filled with chef's choice of stuffing
Crab and Cheese Wontons
12.50
Deep fried, served in sweet & sour sauce, field greens and garnished with jumbo lump crabmeat
Crispy Calamari
11.00
With a sweet chili dipping sauce
Soup in the Mood of the Chefs
6.00
The Dish's Mixed Greens
6.00
Seasonal mixed salad greens, goat cheese crumbles, herb croutons, balsamic vinaigrette.
Roasted Beet & Arugula Salad
9.00
Served with goat cheese parsley and egg
Duck Eggrolls
8.50
Slow roast duck with caramelized onions, carrots and bok choy, served with a tangy hoisin sauce and daikon slaw
Spicy Chicken Tacos
7.50
With shredded pepper jack cheese, tomato salsa, refried beans, fresh guacamole & lime sour cream
The Dish's Chicken Drummettes
7.00
Tossed in a thai spicy sweet sauce
Plates
Grilled Chicken Sandwich
11.00
Marinated chicken, caramelized onion focaccia, saga bleu cheese, bacon roasted garlic mayo and crisp pomme frites.
Seitan Meatloaf
15.00
Classic meatloaf, vegetarian style with whipped potatoes, miso-mushroom gravy and green beans topped with fried onion
Roasted Chicken Breast
16.00
Served with sauteed broccoli, whipped potatoes and topped with a mushroom gravy
Grilled Hanger Steak
18.00
With truffled fingerling potato steak fries, green onion aioli and homemade steak sauce
Citrus Marinated Tilapia
18.00
With roasted fingerling potatoes haricot vert and sherry brown butter pan sauce
Sauteed Shrimp & Fettucine
14.00
With crimini mushrooms, tomato, basil and red pepper cream
Vegan Burger
9.00
Mushroom and black bean patty, spinach, alfalfa sprouts, tomato, picked red onion and tofu mayo on a whole wheat bun
Hickory Smoked Bbq Pork Ribs
15.00
With mac & cheese and mustard coleslaw
Pan Served Salmon
18.00
Over curried israeli cous cous, roasted califlower and romesco sauce
Grilled Filet Mignon
24.00
White cheddar gratin, seared spinach, fried onion rings and a burgundy demi glace
Sides
Vietnamese Vegetable Rolls with Tofu
5.00
Sauteed Broccoli
3.50
Seared Spinach with Garlic
3.50
Haricot Vert
3.50
Vietnamese Vegetable Rolls with Shrimp
6.00
Crispy Fries
3.50
Whipped Potatoes
3.50
Drink Specials
Key Lime Cocktail
8.00
Stoli vanilla, rose's like juice and pineapple juice served over ice.
Dirty Ho
14.00
A full bottle of lindeman's framboise mixed with half hoegaarden. additional hoegaarden $3.00
Iced Hazelnut Coffee Martini
8.00
Coffee, stoli vanilla, frangelico, white creme de cocoa
Raspberry Fizz
9.00
Champagne with chambord and a splash of pineapple
Raspberry Zinger
8.00
Stoli raspberry, triple sec, sour mix and fresh squeezed lemon
Yellow Jacket
6.00
This ain't no black and tan half hoegaarden and half guinness
Tasty Tea
9.50
Our top shelf l i. iced tea with tanqueray stoli, cuervo, cointreau and bacardi with pineapple and cranberry
Dishito (Mojito)
8.00
Barcardi limon, triple sec, lime juice and fresh mint leaves get all muddled up, before being served in a glass with a sugared rim
Beverages
Panna Spring Water
5.00
San Pelligrino Aranciata (6 Oz.)
2.50
San Pelligrino
5.00
Red Bull
5.00
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