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The Lido Cafe

The Lido Cafe

English Restaurant and Caf飣££
Herne Hill, London
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The Lido Cafe
7.3/10
129
ratings
Photos78 Photos
MenuMenu
Breakfast 10Lunch 8Dinner 4Drinks 20
Lighter Breakfast‎
Honey & Raisin Granola w/ Yoghurt & Fruit Compote
4.20
All Butter Croissant
2.35
Organic Porridge w/ Fruit Compote
4.20
All Butter Pain Au Chocolate
2.50
On Sourdough Toast‎
2 Free Range Boiled Eggs w/ Soldiers
4.95
Severn & Wye Smoked Salmon, Poached or Free Range Scrambled Eggs
7.95
Stornoway Black Pudding w/ Roast Tomatoes
6.75
Scrambled or Poached Free Range Eggs
4.95
Field Mushrooms w/ Roast Tomatoes
6.50
On Muffins‎
Eggs Florentine
6.80
Two English muffins w/ wilted spinach, a poached free range egg & hollandaise sauce
Eggs Royale
8.25
Two English muffins w/ severn & wye smoked salmon, a poached free range egg & hollandaise sauce
Eggs Benedict
7.25
Two English muffins w/ gloucester old spot ham, a poached free range egg & hollandaise sauce
Pancakes‎
Buttermilk Blueberry Pankcaes
6.75
With old spot bacon & maple syrup
Buttermilk Blueberry Pancakes w/ Maple Syrup
5.75
Baps‎
Free Range Gloucester Old Spot Sausage
4.85
Free Range Gloucester Old Spot Bacon
4.85
Prosecco Breakfast‎
Prosecco Breakfast
11.95
Smoked salmon & scrambled eggs on toast or eggs royale w/ a glass of prosecco.
Bloody Mary
5.95
Mimosa
5.50
Fresh‎ orange juice & prosecco
Virgin Mary
3.95
English Breakfasts‎
For children or those w/ a smalller appetite
Strongman's Breakfast
11.75
Gloucester old spot bacon & sausage, stornoway black pudding, mushrooms, roast tomatoes & heinz baked beans, free range eggs (scrambled or poached) & sourdough toast
Vegetarian Breakfast
9.75
Cheese & spinach sausage, roast tomatoes, heinz baked beans, free range eggs (scrambled, or poached) & sourdough toast
Free Range Full English Breakfast
9.75
Gloucester‎ old spot bacon & sausage, mushrooms, roast tomatoes or heinz baked beans, free range eggs (scrambled or poached) & sourdough toast
Free Range Small English
5.75
Gloucester old spot bacon, heinz baked beans, free range scrambled eggs & sourdough toast
Side Dishes‎
Old Spot Sausages
2.25
Black Pudding
2.25
Roast Tomato
1.75
Mushrooms
1.75
Old Spot Bacon
2.25
Free Range Eggs
2.25
Scrambled or poached
Spinach
1.75
Heinz Beans
1.75
Smaller Plates‎
Golden Borscht
5.00
Rabbit Rillettes, Gooseberry Relish & Sourdough Toast
5.75
Severn & Wye Smoked Salmon, Capers & Pickled Red Onion
6.50
Charcuterie‎
Small Charcuterie Plate, Pickles & Sourdough Bread
6.95
Large Charcuterie Plate
12.95
Large portion of the above, plus bermondsey spa cheeseideal as a starter for 2 to share or as a main course
Bigger Plates‎
Mackerel Bap
6.80
With tartare sauce & crushed peas
Smoked Haddock Fishcake, Creamed Spinach & a Poached Free Range Egg
9.50
Hand Cut, Skin on, Triple Cooked Chips
2.95
Pulled Pork Bun
6.80
With slaw & gherkins
Beetroot & Horseradish Tart
3.80
On its own
Seasonal Salads‎
A large portion can also be a combination of any of the above.
Caponata
4.50 - 6.75
Orzo Pasta, Pea, Broad Bean & Mint
4.50 - 6.75
Char-Grilled Courgette, Green Bean, Watercress & Lemon
4.50 - 6.75
Mango Bellini
6.50
Nocellara Del Belice Olives
3.00
Marcona Almonds
3.00
Home Made Burgers‎
Dry Aged Long Horn Beef Burger
10.00
In a brioche bun w/ gherkin, red onion, tomato & hand cut triple cooked chips
Halloumi & Tomato Relish Burger
9.50
In‎ a brioche bun w/ gherkins, red onion, tomato & hand cut triple cooked chips
Desserts‎
Pistachio & Cardamom Tart w/ Orange Sorbet
5.50
Lemon & Hazelnut Cheesecake w/ Greengage Compote
5.50
Tlc Made Ice Creams & Sorbet
5.50
Orange sorbet, english mint ice cream, vanilla ice cream
Affogato
4.50
Starters‎
Chilled Golden Borscht
5.00
Severn & Wye Smoked Salmon, Capers, Pickled Red Onion
6.50
Char-Grilled Summer Vegetables w/ Bagna Cauda
5.25
Rabbit Rillettes, Gooseberry Relish, Sourdough Toast
5.75
Charcuterie‎
Small Charcuterie Plate
6.95
With pickled vegetables & sourdough bread
Large Portion of the Above Plus Bermondsey Spa Cheese
12.95
Bermondsey spa cheese is a soft cheese, washed in the kernel pale ale. Ideal for 2 to share as a starter or as a main
Mains‎
Baked Aubergine, Chermoula, Bulgar, Walnut Pesto, Roast Vine Tomatoes & Saffron Yoghurt
12.50
Free Range Chicken Leg
15.50
With sumac, zatar, lemon, pine nuts, ptitim, char-grilled little gems
35 Day Dry Aged Longhorn Sirloin on the Bone
18.50
With triple cooked chips, watercress, red wine & bay sauce
Black Bream Fillet, Confit Tomatoes, Green Beans, Grilled Polenta, Salsa Verde
15.50
Dry Aged, Rare Breed Beef Burger in a Brioche Bun w/ Triple Cooked Chips
10.00
All Day Cocktails‎
Pimm’s number 1 cup was so named by james pimm in 1823. he owned a series of oyster bars in central London & came up w/ an in-house concoction that was served w/ fruit & topped w/ lemon soda. It is a long cocktail to enjoy by the water on a warm English summers day.
A quintessentially English cocktail which is just perfect for summer. An elderflower sherbert is a long tall drink desgined to quench your thirst & stimulate the senses. London gin mixed w/ elderflower & offset w/ sharp lemon juice then topped off w/ soda water. The botanical flavours of this superb artisan gin get a boost from the elderflower. Delicate, refreshing & long.
this cocktail was invented during the vodka craze of the 1940’s by john g martin of the cock & bull tavern in los angeles. It is a classic mixture of three flavours which perfectly compliment each other & the vodka gives the drink its ‘mule’ kick. the dash of angostora bitters adds a piquant orange flavour.
Rangoon
7.50
Pimms’ no1 cup & sweet vermouth shaken over ice then finished w/ luscombe ginger beer & garnished w/ orange.
Elderflower Sherbert
7.25
Sipsmith London gin, elderflower cordial & fresh lemon juice topped w/ soda water & poured over ice.
Moscow Mule
7.75
Stolichnaya vodka, angostura bitters, fresh lime juice & luscombe ginger beer, poured over ice.
Jug of Pimm's
18.00
Pimm’s no1cup mixed w/ lemonade, fresh fruit & ice.
Jug of Sangria
18.00
Red wine mixed w/ lemonade, orange juice, fresh fruit & ice.
All Day Cocktails‎: Prosecco tuesday
Glass of Prosecco or a Prosecco Cocktail
3.00
Sparkling Wine‎
Prosecco Grandi Gabana Doc (Italy)
5.50 - 29.95
100%‎ glera from the treviso area, this is a dry, yet fresh prosecco.
Champagne Michel Rocourt Premier Cru Brut Blancs De Blancs
45.00
A mature champagne from the heart of the cote des blancs w/ a softness which makes it slip down very easily although it is still a lively wine. Some biscuit character emerging from the mature chardonnay. Altogether a very drinkable champagne.
Dry Sherry‎
We are determined to convince people that Sherry is one of the most
La Gitana Manzanilla (Spain)
4.00 - 6.50
Dry,‎ fresh & salty, a great example of manzanilla. The perfect aperitif or great drunk w/ cured meat or fish.
Exciting & Deliciously Good Value Wines Around.
Rose Wine‎
Mourchon is at altitude, the nights are cooler during the summer months & so the maturation process is slower & altogether gentler on the diminishing natural acids in the grape to produce a wine w/ a fresh & vibrant palate.
Pousio Rose 2012 (Portugal)
5.25 - 21.00
A dark rosé w/ very pleasant fruit aromas. Ripe fruit flavours are balanced w/ a fresh acidity making this a very easy drinking & enjoyable wine
Domaine De Mourchon Cotes Du Rhone Villages Seguret Loubie 2010(Fr)
29.95
Excellent crisp & lively rosé. Strawberry & pink grapefruit on the nose, ripe red fruit on the palate w/ good acidity & a refreshing finish.
White Wine‎
Ucb Vinho De Mesa Branco (Portugal)
4.25 - 11.00
Fresh, fruity & very easy to drink house white from the douro region.
Sauvignon Blanc, V.D.P De L’Herault Moulin De Gassac 2011 (France)
5.20 - 19.50
Lively & peachy aroma, plenty of full fruit to taste. Well balanced w/ a fresh clean finish.
Vinho Verde, Arca Nova 2010 (Portugal)
5.40 - 23.50
This bronze medal winner is light citrus in colour, fresh, crisp, slightly fizzy & very very drinkable. One of our favourites.
Armonia, Nada Giuseppe Langhe Bianco 2010 (Italy)
28.50
Sauvignon brings a raciness to this straw yellow wine which is quite full for a white w/ an intense floral nose w/ yeasty bread notes. The wine is quite delicately flavoured: gooseberry features alongside slate & citrus fruits which linger throughout the long, creamy yet crisp finish.
Chablis, Domaine Des Malandes 2008 (France)
34.95
A crisp & fruity chardonnay w/ profoundly flinty mineral character & good acidity. Very refreshing & well suited to seafoods & white meats.
Pinot Grigio, Grandi Gabana Latisana 2012 (Italy)
5.10 - 18.50
Straw‎ yellow colour. Gentle hints of rose & ripeness w/ a good balance & crisp mouthfeel, an easy-drinking wine.
Quinta Dos Currais Siria 2011 (Portugal)
5.30 - 21.00
Bright citrus colour, intense aroma of exotic fruits & citrus notes, very fresh w/ good acidity. Delicate, elegant & exquisite.
Domaine Des Anges Ventoux 2012 (France)
25.50
A blend of rhone grapes. Extremely well balanced fruit w/ good minerality & mouthfeel & just a whiff of oak.
Pouilly-Fume, Chateau De L’Abbaye 2009 (France)
31.95
Using sauvignon blanc, pascal & patrice morlat make their pouillyfumé w/ an intense smokey nose. A very fresh & mineraly wine w/ some lychee & grapefruit thrown in w/ good acidity & a well rounded finish. We love this wine.
Red Wine‎
Ucb Vinho De Mesa Tinto (Portugal)
4.25 - 11.00
Good value, young, fruity table wine from the douro region
Salento, Il Porporato 2011 (Italy)
5.25 - 19.95
Ruby red negroamaro grapes w/ a black fruity character & a bitter edge. Berry & jam aromas w/ a hint of vanilla.
Cahors Benjamin, Chateau Lamartine 2009 (France)
5.50 - 24.50
Malbec & merlot combine to give deep cherry & liquorice flavours w/ a full fleshy finish. Perfect w/ steak.
Miguel Angel Muro Rioja Crianza 2007 (Spain)
29.95
Full of ripe fruit, notes of vanilla & dark chocolate. Amazing w/ steak & will not disappoint rioja fans.
Bordeaux Superior, Chateau Teyssier, Pezat 2006 (France)
35.00
Black plum fruit & superb textural support from the oak. 85% merlot, 15% cabernet franc. The grapes are hand picked & vinified to the standard of a saint emilion grand cru. Perfect w/ red meats.
Domaine Des Anges, Cabernet Sauvignon 2010 (Fr)
5.15 - 18.70
Really tasty, fruity cabernet w/ lots of black fruit & some provencal character (a trace of herbs) & good tannic support & nicely judged oak.
Organic Cotes Du Rhone, Domaine La Charite 2009 (Fr)
5.40 - 23.50
Complex nose & well structured on the palate w/ a ‘crunchy’ texture, spicy, silky tannins, peppery fruit & a good round finish.
Dao Reserva, Cunha Martins 2007 (Portugal)
26.00
Intense ruby colour, red fruits, deep & plummy w/ roasted bean flavours. Robust & works well w/ meaty dishes.
Fleurie, Domaine De La Madone 2006 (France)
32.50
Juicy red/black fruits explode on the palate w/ good mouthfeel & gentle tannins. Versatile w/ food, but at its best w/ pork & white meat.
Sherry, Port and Dessert Wine‎
Muscat De Beaumes De Venise 2008
4.50 - 6.95
Sweet wines from this area have been made for at least the last two millennia, but the appellation beaumes de venise is in the rhone region of france & only got its aoc status in 1945. it is made by adding pure grape spirit to the must when it has reached 5% alcohol. It should be drunk as young as possible, lightly chilled, either as an aperitif, w/ or after dessert. Golden colour, grapey floral fragrance, intense sweetness that is suprising. A really special dessert wine.
Casa De Santa Eufemia White Port NV
4.00
Fresh‎ melon aromas, plums & some tropical notes. Great w/ desserts & cheese or as an aperitif.
Gran Barquero Sweet Pedro Ximenez Sherry
4.25
Very sweet, thick & an amazing hit in small doses. This is intense & delicious & will be adored by px fans.
Casa De Santa Eufemia Tawny Port NV
4.00
Lovely‎ brick colour; dry fruit aromas w/ elegant notes of coffee & coconut. Also great w/ cheese or sweet desserts.
Beer & Cyder‎: Draught Beer
Meantime London Lager 4.4%
2.20 - 4.25
A blend of east anglian malt barley & kent hops result in a clean long matured lager.
Meantime London Pale Ale 4.3%
2.20 - 4.25
A combination of American cascade, cenntinial & kentish goldings hops to give a complex citrus aroma an refreshing bitterness. Brewed in greenwich.
Beer & Cyder‎: London Craft Bottled Beers
Bottle
Redchurch Brewery, Hackney Gold 5.5% (330Ml)
4.25
A traditional bitter beer w/ a modern edge. Immediate malt character from the maris otter, crystal & chocolate malts balanced perfectly w/ a big citrussy hop aroma from the bags of new world hops.
Meantime Brewery, Wheat Beer 5% (330Ml)
4.25
Fresh fruit flavours w/ a rich caramel smoothness & a lasting bitterness on the finish. Brewed using the very best maris otter pale malt & an adventurous blend of well sourced hops.
Redchurch Brewery, Hoxton Stout 6% (330Ml)
4.25
A proper imperial stout brewed w/ chocolate & caramel malts, & dark roasted barley. The flavour is immediately rich & chocolately, giving way to espresso notes. It finishes w/ a great waft of citrus from a generous blend of our favourite hops.
Redchurch Brewery, Bethnal Pale Ale 5.5% (330Ml)
4.25
Fresh fruit flavours w/ a rich caramel smoothness & a lasting bitterness on the finish. Brewed using the very best maris otter pale malt & an adventurous blend of well sourced hops.
Beer & Cyder‎: Cyder
Aspall, Suffolk Cyder 5.5% (330Ml)
4.25
Straw coloured w/ a floral, apple like aroma. A medium dry cyder tasting of fresh pressed apples which has a complexity that enhances it’s long finish. Excellent w/ pork.
Spirits‎
25ml
Sipsmith London Dry Gin
4.00
Produced in fulham & winner of observer food monthly best newcomer 2010. distilled w/ 10 botanicals carefully selected for an even drier balance than a classic london dry gin.
Bushmills 10 Year Old Single Malt Whisky
3.50
Ardbeg 10 Year Old Single Malt Whisky
4.50
Delicious, smooth whisky w/ honey & slight oaky notes. Our favourite.
Remy Martin Champagne Cognac VSOP
4.50
A fine champagne cognac from remy martin which was started in 1724. the VSOP stands for ‘very special old pale’ w/ a fresh, full nose w/ notes of vanilla, limousin oak, dried rose & apricot.
Bundaberg Overproof Rum
4.00
Kahlua
4.00
Cointreau
4.00
Campari
3.50
Aperol
3.50
Tanqueray Gin
3.50
Stolichnaya Vodka
3.50
Talisker 10 Year Old Single Malt Whisky
4.00
Makers Mark Bourbon
4.00
Havana Club 3 Years Old Rum
3.50
Baileys
4.00
Jose Cuervo Tequila
4.00
Creme De Cassis
3.50
Martini Rosso Sweet Vermouth
3.50
Mixers‎
Fever Tree Tonic
2.50
Orange Juice
3.00
Ubuntu Cola
2.00
Fever Tree Soda Water
2.50
Ginger Beer
3.00
7 Up
2.00
Allpress Direct Trade Coffee‎
espresso brew info. Dose: 16-18g, temperature: 93c, time: 25secs, volume: 50ml.
Espresso
1.90
Strong short black coffee, served as a single or double shot.
Americano
2.30
Hot water topped up w/ espresso.
Latte
2.50
Espresso‎ w/ steamed milk & a touch of foam.
Mocha
2.70
Chocolate & espresso, topped up w/ steamed milk.
Hot Chocolate
2.50
Chocolate & steamed milk mixed together.
Babyccino
0.80
Small cup of warm milk w/ choolate sprinkles.
Macchiato
2.30
Single or double espresso & a touch of milk foam.
Flat White
2.40
Double espresso & a small amount of steamed milk.
Cappuccino
2.50
Espresso w/ slightly foamier steamed milk than a latte & topped up w/ chocolate.
Baileys Hot Chocolate
4.95
Hot chocolate milk & a warming shot of creamy baileys.
Iced Coffee
3.00
Espresso‎ poured over ice & topped up w/ milk.
Cold Drinks‎: Freshly Made Juices & Smoothies
Squeezed Orange
1.75 - 3.00
Orange, Ginger & Carrot
3.65
Mango, Apple & Banana Smoothie
4.00
Apple, Carrot & Ginger
3.65
Cucumber, Mint, Apple & Elderflower
3.80
Strawberry, Banana & Apple Smoothie
4.00
Cold Drinks‎: Home Made Ice Cream Milkshakes
Banana
2.50 - 4.00
Strawberry
2.50 - 4.00
Chocolate
2.50 - 4.00
Cold Drinks‎: Soft Drinks
Luscombe Organic Sicilian Lemonade
3.25
Luscombe Apple Juice
3.25
Ubuntu Fairtrade Cola
2.00
Kids Pip Organic Apple Juice
1.75
Luscombe Ginger Beer
3.25
Luscombe Elderflower Bubbly
3.25
Belu Water Still or Sparkling
2.25
Kids Pip Organic Strawberry & Blackcurrant Juice
1.75
Loose Leaf Tea‎
Amazingly, all tea is made from the same plant (camellia sinensis) whether it’s black, oolong, green or white. Tea’s unique characteristics are influenced by the area it’s from, what the soil is like, how high the land is & what the weather conditions are, not to mention who produced it.
Earl Grey
2.35
This earl grey tea blend uses the finest keemun from china’s anhui province & darjeeling, “the champagne of teas”, from india, infused w/ the finest quality pure natural bergamot oil. The addition of cornflower petals to this blend makes this tea special & uniquely beautiful.
Peppermint
2.40
Our whole peppermint leaf infusion is mild & sweet, as the whole leaf unfolds into the popular peppermint taste, wonderfully unique in the cup.
Tlc Brew
2.35
Our‎ english breakfast tea is based on a traditional recipe & composed of 50% select ceylonese highland teas & equal portions of highly aromatic assam & java leaf teas.
Green Jasmine
2.40
A fine china green leaf tea, scented many times w/ fresh jasmine blossoms. As the jasmine flowers blossom at night the tea is laid under a bed of petals, gently & naturally marrying the fresh aroma w/ the leaves.
Lemon & Ginger
2.40
Fruity, fresh lemon grass & spicy ginger matched perfectly & liquorice root contributes the extra touch of finesse. This herb tea is not spicy, but is given a natural sweetness by the added liquorice. This very attractive blend combines the indian teachings & the european idea of wellness, perfectly.
Cakes‎
Carrot
2.95
Cake of the Day
3.50
Flapjacks
2.50
Orange, Polenta & Almond
2.95
Brownies
2.50
Selection of Muffins
2.50

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The Lido Cafe
Brockwell Lido, Dulwich Rd.
London
Greater London
SE24 0PA
United Kingdom
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Closed until 8:00 AM tomorrow (Show more)
  • Mon–Tue, Sun
    • 8:00 AM–5:30 PM
  • Wed–Sat
    • 8:00 AM–11:00 PM
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+44 20 7737 8183
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@thelidocafe
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Reservations
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Outdoor Seating
Yes
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