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The Marshal

New American Restaurant, Cocktail Bar, and American Restaurant$$$$

Hell's Kitchen, New York

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The Marshal

7.6^/10

310

ratings

Ranked #8 for brunch food in Hell's Kitchen
"This is a unique farm to table restaurant concept."(5 Tips)
"All the pizzas good and Brussels sprouts salad!"(4 Tips)
"only restaurant New York with an entirely New York wine selection"(2 Tips)
"The meatloaf and the cobbler are great!"(5 Tips)

66 Tips and reviews

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good for dates
healthy food
farm to table
brussel sprouts salad
trendy
brunch food
desserts
casual
cobbler
biscuits
hole in the wall
restaurants
polenta
short ribs
veal meatballs
great value
bar
Cuban sandwiches
frittatas
eggs
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Rose CJanuary 25, 2015
Everything I had was absolutely delicious. The "Hot and Sticky" cocktail (spiked hot apple cider), the brussel sprout salad, the fingerling potatoes, the swordfish, the grape granita and apple cobbler
Morgan McKeeMay 18, 2017
Neighborhood vibes in Hell's Kitchen with rustic, incentive dishes. Try the deviled eggs as an app, perfect for two. Arctic char was delicate and flavorful complimented by lovely salty greens.
Bitches Who BrunchOctober 15, 2015
Bitches say: A-. The west-side eatery is a nice, home-like setting for brunch, with fresh menu offerings. This is a perfect mid-town spot to visit before catching a show on the weekend. Read more
Vicky USeptember 29, 2013
an intimate but rustic new spot that's definitely a cut above the usual HK haunts. Caesar Brussels sprouts salad is a must! short rib special, filet mignon, & great wine + cocktail list!
melissa HochmanFebruary 6, 2015
Hidden gem farm to table magic in the Hell's Kitchen desert. Do pre theatre here or brunch. Get Brussels sal, lamb, chix, sweet pot Au gratin. Skip Mac n cheese and meatballs.
Monica CullenDecember 8, 2016
The apple cider cod with some the berried treasures potatoes and crème fraiche were delicious. Venue itself is very small so you might feel like you are sharing a meal with your neighbors :/
Tian XieMarch 8, 2015
Duck bacon and egg hash was great! Cozy hipster spot.
Danielle HamburgerSeptember 24, 2013
Been here 5+ times
Get in while you still can! As soon as people start talking about this place you won't be able to get a seat since the place is small. Try the Roasted Brussels Sprout Caesar and Lamb Shank!
ᴡ ElliotMay 2, 2015
The polenta eggs was one of the best brunch dishes I've had in awhile. Biscuits were also on point
Maxwell FoxmanNovember 9, 2015
Amazing local EVERYTHING. Definitely go to if you want a taste of all things NY including veg, wine and beer.
Toby CrabtreeNovember 22, 2013
Cozy restaurant serving up tasty seasonal comfort food with lots of local New York wines and good cocktails. Friendly staff.
Heather BailiffNovember 3, 2014
This is a unique farm to table restaurant concept. Try the mac-n-cheese, beer, cocktails, 3 kale salad, and dessert.
Christina ChinSeptember 3, 2021
All the pizzas good and Brussels sprouts salad! The smore dessert skip, it was fine but not really worth it
ChristopherOctober 28, 2013
Menu and specials change daily, don't be afraid to ask questions! The food and service are quite superb!!! Definitely coming back
Andreas KleinerSeptember 11, 2014
Great stuffed meatloaf, kale and pepper sides + good cocktails and really nice staff! Don't miss out.
Honghui YuOctober 4, 2015
Local wine galore - this is the only restaurant New York with an entirely New York wine selection
Caroline ShadoodMarch 18, 2015
Cozy and delicious hole in the wall neighborhood spot; great for avoiding the Hells Kitchen usual commuter bros.
Jari MäkeläAugust 26, 2015
Upscale in a good way and innovative but still homely and down to earth cooking. Great!
Lauren AFebruary 19, 2015
The sides are huge and three of them can make a meal! Also you must get the bread!
Mark HimmelsbachApril 20, 2014
Everything is delicious. Try as many sides as look good. And $6 for bread IS worth it!
christina lynn agathaOctober 28, 2014
Really tasty, but had super awkward lunch service - 2 waitresses hovering like vultures. Love the Mac and cheese with bacon!!
Jim JusticeAugust 31, 2016
I love "farm to table". They carry it to the extreme though. Food is certainly good, but it's overpriced. They had a condescending attitude from making my reservation on the phone to paying the bill.
Kelly ClarkeMay 18, 2016
Reservations highly recommended. Really knowledgable staff who were friendly and approachable
Madhawi GMarch 8, 2015
So good. Try the meatloaf and lamb. Sweet potato gratin is delicious as well.
dan mcweeneyNovember 1, 2013
Been here 5+ times
Amazing sides, great comfort food and excellent service. Slowly becoming my new neighborhood place.
Torsten HombeckAugust 19, 2014
Been here 10+ times
Most amazing food in the city. Excellent service. Love the farm to table concept.
Kathleen ShimAugust 4, 2016
Shredded lamb and veal meatballs were awesome
amrita rajagopalMarch 9, 2015
The biscuits are legendary! And the frittatas are delish. Cocktails too. Yum
Daniel RayJanuary 21, 2018
Great local farm fresh food cooked in a brick oven. Yummy!
Krista HarrisMarch 16, 2022
Look out for the wine pairing dinners with local vineyards. Amazing!
Paulette OsborneOctober 25, 2013
Call ahead to make a reservation. This place gets busy and you don't want to miss out.
Jenna PetokDecember 14, 2014
Great vegetable sides and the daily fresh baked bread is delicious
ChristianOctober 5, 2014
The Rum Williams is a must have cocktail. Delicious - I had three.
Lila Low-BeinartSeptember 5, 2015
Their Peach Cobbler is to DIE for. Best I've ever had.
Matt SminkNovember 29, 2013
Pretty good hipster joint. But the flannel wearing Lumineer listening type of hipster. Not the arm sleeve tattoo black rimmed glasses wearing hipster.
Cosmo D.May 13, 2014
Amazing staff and great fare. A reason to venture above 14th Street
Jackson IsaacsonJanuary 5, 2016
Tiny place, excellent biscuits for a hangover brunch.
Colin StarkOctober 12, 2013
The bread alone is worth going for. Roast chicken is divine.
Danny PayneJuly 3, 2018
Meatloaf was AMAZING!!!
Thomas SMarch 3, 2016
Try the biscuits. Everything is very very good.
Chev WAugust 12, 2018
Been here 10+ times
Always the meatloaf!
Joey TJanuary 19, 2016
Delicious, and portions are huge!
Kathleen CorlessMarch 18, 2015
The meatloaf and the cobbler are great!
KennyDecember 24, 2013
Wow. Good so so so so good. So good. Make a ressie.
LinhdaJanuary 17, 2014
When in season, order the brussel sprout salad.
Ross SmithOctober 7, 2014
Charlie recommended this. Food comes from local farms.
BooieNovember 24, 2018
Good natural food. A bit pricey though
Sara YMay 2, 2017
Tiny spot, delicious brunch.
Rachelle DiGregorioMay 31, 2014
All you need to know: lamb shank.
Eric BacolasOctober 9, 2013
Herbed chicken breast is out of this world

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The Marshal

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