The Marshal

The Marshal

New American Restaurant, Cocktail Bar, and American Restaurant$$$$
Hell's Kitchen, New York
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8.0/10
312
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  • Stars
  • Tips
    Heather B.
    "This is a unique farm to table restaurant concept."(5 Tips)
    Christina C.
    "All the pizzas good and Brussels sprouts salad!"(4 Tips)
    Honghui Y.
    "only restaurant New York with an entirely New York wine selection"(2 Tips)
    Kathleen C.
    "The meatloaf and the cobbler are great!"(5 Tips)
Tips and Reviews icon66 Tips and reviews
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  • Rose C.heart icon on user image
    Rose CJanuary 25, 2015
    Everything I had was absolutely delicious. The "Hot and Sticky" cocktail (spiked hot apple cider), the brussel sprout salad, the fingerling potatoes, the swordfish, the grape granita and apple cobbler
  • Morgan M.
    Morgan McKeeMay 18, 2017
    Neighborhood vibes in Hell's Kitchen with rustic, incentive dishes. Try the deviled eggs as an app, perfect for two. Arctic char was delicate and flavorful complimented by lovely salty greens.
    Upvoted Mar 5
  • Bitches Who Brunch
    Bitches Who BrunchOctober 15, 2015
    Bitches say: A-. The west-side eatery is a nice, home-like setting for brunch, with fresh menu offerings. This is a perfect mid-town spot to visit before catching a show on the weekend. Read more
  • melissa H.heart icon on user image
    melissa HochmanFebruary 6, 2015
    Hidden gem farm to table magic in the Hell's Kitchen desert. Do pre theatre here or brunch. Get Brussels sal, lamb, chix, sweet pot Au gratin. Skip Mac n cheese and meatballs.
  • Vicky U.
    Vicky USeptember 29, 2013
    an intimate but rustic new spot that's definitely a cut above the usual HK haunts. Caesar Brussels sprouts salad is a must! short rib special, filet mignon, & great wine + cocktail list!
  • Monica C.heart icon on user image
    Monica CullenDecember 8, 2016
    The apple cider cod with some the berried treasures potatoes and crème fraiche were delicious. Venue itself is very small so you might feel like you are sharing a meal with your neighbors :/
  • Tian X.heart icon on user image
    Tian XieMarch 8, 2015
    Duck bacon and egg hash was great! Cozy hipster spot.
  • ᴡ E.heart icon on user image
    ᴡ ElliotMay 2, 2015
    The polenta eggs was one of the best brunch dishes I've had in awhile. Biscuits were also on point
  • Maxwell F.heart icon on user image
    Maxwell FoxmanNovember 9, 2015
    Amazing local EVERYTHING. Definitely go to if you want a taste of all things NY including veg, wine and beer.
  • Christina C.heart icon on user image
    Christina ChinSeptember 3, 2021
    All the pizzas good and Brussels sprouts salad! The smore dessert skip, it was fine but not really worth it
  • Toby C.heart icon on user image
    Toby CrabtreeNovember 22, 2013
    Cozy restaurant serving up tasty seasonal comfort food with lots of local New York wines and good cocktails. Friendly staff.
  • christina lynn agatha
    christina lynn agathaOctober 28, 2014
    Really tasty, but had super awkward lunch service - 2 waitresses hovering like vultures. Love the Mac and cheese with bacon!!
  • Heather B.heart icon on user image
    Heather BailiffNovember 3, 2014
    This is a unique farm to table restaurant concept. Try the mac-n-cheese, beer, cocktails, 3 kale salad, and dessert.
  • Christopher
    ChristopherOctober 28, 2013
    Menu and specials change daily, don't be afraid to ask questions! The food and service are quite superb!!! Definitely coming back
  • Danielle H.
    Danielle HamburgerSeptember 24, 2013
    Been here 5+ times
    Get in while you still can! As soon as people start talking about this place you won't be able to get a seat since the place is small. Try the Roasted Brussels Sprout Caesar and Lamb Shank!
  • Caroline S.heart icon on user image
    Caroline ShadoodMarch 18, 2015
    Cozy and delicious hole in the wall neighborhood spot; great for avoiding the Hells Kitchen usual commuter bros.
  • Andreas K.heart icon on user image
    Andreas KleinerSeptember 11, 2014
    Great stuffed meatloaf, kale and pepper sides + good cocktails and really nice staff! Don't miss out.
  • Jari M.heart icon on user image
    Jari MäkeläAugust 26, 2015
    Upscale in a good way and innovative but still homely and down to earth cooking. Great!
  • Lauren A.heart icon on user image
    Lauren AFebruary 19, 2015
    The sides are huge and three of them can make a meal! Also you must get the bread!
  • Mark H.
    Mark HimmelsbachApril 20, 2014
    Everything is delicious. Try as many sides as look good. And $6 for bread IS worth it!
  • Honghui Y.
    Honghui YuOctober 4, 2015
    Local wine galore - this is the only restaurant New York with an entirely New York wine selection
  • Kelly C.heart icon on user image
    Kelly ClarkeMay 18, 2016
    Reservations highly recommended. Really knowledgable staff who were friendly and approachable
  • amrita r.heart icon on user image
    amrita rajagopalMarch 9, 2015
    The biscuits are legendary! And the frittatas are delish. Cocktails too. Yum
  • Jim J.heart icon on user image
    Jim JusticeAugust 31, 2016
    I love "farm to table". They carry it to the extreme though. Food is certainly good, but it's overpriced. They had a condescending attitude from making my reservation on the phone to paying the bill.
  • Madhawi G.heart icon on user image
    Madhawi GMarch 8, 2015
    So good. Try the meatloaf and lamb. Sweet potato gratin is delicious as well.
  • Daniel R.heart icon on user image
    Daniel RayJanuary 21, 2018
    Great local farm fresh food cooked in a brick oven. Yummy!
  • Torsten H.heart icon on user image
    Torsten HombeckAugust 19, 2014
    Been here 10+ times
    Most amazing food in the city. Excellent service. Love the farm to table concept.
  • Krista H.
    Krista HarrisMarch 16, 2022
    Look out for the wine pairing dinners with local vineyards. Amazing!
  • Jenna P.heart icon on user image
    Jenna PetokDecember 14, 2014
    Great vegetable sides and the daily fresh baked bread is delicious
  • Paulette O.heart icon on user image
    Paulette OsborneOctober 25, 2013
    Call ahead to make a reservation. This place gets busy and you don't want to miss out.
  • Matt S.
    Matt SminkNovember 29, 2013
    Pretty good hipster joint. But the flannel wearing Lumineer listening type of hipster. Not the arm sleeve tattoo black rimmed glasses wearing hipster.
  • Kathleen S.heart icon on user image
    Kathleen ShimAugust 4, 2016
    Shredded lamb and veal meatballs were awesome
  • Cosmo D.
    Cosmo D.May 13, 2014
    Amazing staff and great fare. A reason to venture above 14th Street
  • dan m.heart icon on user image
    dan mcweeneyNovember 1, 2013
    Been here 5+ times
    Amazing sides, great comfort food and excellent service. Slowly becoming my new neighborhood place.
  • Christian
    ChristianOctober 5, 2014
    The Rum Williams is a must have cocktail. Delicious - I had three.
  • Lila L.heart icon on user image
    Lila Low-BeinartSeptember 5, 2015
    Their Peach Cobbler is to DIE for. Best I've ever had.
  • Ebee D.heart icon on user image
    Ebee DJune 11, 2015
    If you're comparing this to the neighborhood resto offerings it's better. Unimpressed with the freshness/taste of all we the dishes we ordered. Maybe brunch is better.
  • Colin S.
    Colin StarkOctober 12, 2013
    The bread alone is worth going for. Roast chicken is divine.
  • Kathleen C.heart icon on user image
    Kathleen CorlessMarch 18, 2015
    The meatloaf and the cobbler are great!
  • Jackson I.heart icon on user image
    Jackson IsaacsonJanuary 5, 2016
    Tiny place, excellent biscuits for a hangover brunch.
  • Ross S.
    Ross SmithOctober 7, 2014
    Charlie recommended this. Food comes from local farms.
  • Thomas S.heart icon on user image
    Thomas SMarch 3, 2016
    Try the biscuits. Everything is very very good.
  • Joey T.heart icon on user image
    Joey TJanuary 19, 2016
    Delicious, and portions are huge!
  • Chev W.heart icon on user image
    Chev WAugust 12, 2018
    Been here 10+ times
    Always the meatloaf!
  • Kenny
    KennyDecember 24, 2013
    Wow. Good so so so so good. So good. Make a ressie.
  • Amy C.
    Amy ChaMay 2, 2014
    make an reservation!!! small place and gets busy!
  • Danny P.heart icon on user image
    Danny PayneJuly 3, 2018
    Meatloaf was AMAZING!!!
  • Booieheart icon on user image
    BooieNovember 24, 2018
    Good natural food. A bit pricey though
  • Linhda
    LinhdaJanuary 17, 2014
    When in season, order the brussel sprout salad.
  • Eric B.
    Eric BacolasOctober 9, 2013
    Herbed chicken breast is out of this world
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