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Menu
Dinner Menu 14Desserts 1
Dinner Menu
Antojitos (Appetizers)
Antojitos means "little whims." Order as a classic appetizer or sample several with friends in the spirit of Spanish tapas
9.00
Corn tortillas topped with cheddar-jack cheese, black beans, guacamole, crema and pico de gallo
Quesadilla
9.00
Cotija-crusted spinach tortilla, cream cheese, Monterey jack, asparagus, green onions, roasted red pepper, spicy red pepper coulis
El Calamar
9.00
Lightly breaded deep-fried calamari, pickled jalapenos, chipotle chile remoulade
Tacos
7.00
House-made corn tortillas, pork carnitas, tomatillo salsa verde, avocado, white onion, cilantro
Queso Fundido
6.00
A blend of melted Monterey Jack cheese and goat cheese with bits of roasted poblano pepper
Hongos Con Queso De Cabra
8.00
Roasted wild mushrooms, warm panko-breaded goat cheese, roasted garlic-red chile oil, crispy flour tortilla
Alitos De Pollo
8.00
Grilled chicken wings, spicy tamarind-chipotle glaze, creamy pineapple-green onion slaw
Entrees
Tofu Kabobs
16.00
Grilled marinated tofu and sweet peppers topped with peanut chipotle bbq sauce, and zucchini noodles, chopped peanuts, cilantro
Pollo
18.00
Baked, stuffed chicken breast with spinach and Manchego, topped with pasilla chile-mushroom sauce, sweet corn tamale
Carne Asada
20.00
Grilled 8 oz sirloin steak with sweet chile steak sauce, roasted fingerling potatoes and sautéed green beans
Pescado
22.00
Fresh cod filet baked in banana leaves with lime, coriander and Fresno chile, with coconut rice, lime-cilantro butter, and grilled asparagus
Puerco
17.00
Grilled pork tenderloin with southwest rub, grilled sweet potato wedges and green apple cucumber salsa
Burritos
A flour tortilla with your choice of filling, salsa and either vegetarian black beans or authentic refried beans, plus cheese. Served with side dishes of Spanish rice and cabbage salad. Any burrito can be "covered and smothered" by topping with red, green, or mole sauce and melted cheese instead of salsa: $1 extra
Beans and Cheese
10.50
Black beans or refried beans and queso blanco
Pollo
12.00
Shredded, lightly seasoned poached chicken
Carne
13.00
Shredded beef cooked with tomatoes and green chilis
Vegetable
11.00
Zucchini, corn, roasted peppers, onions, spinach and cheese
Puerco Pibil
12.00
Yucatan style shredded pork with achiote and orange
Vegan
11.00
BBQ tofu, black beans, spinach
Tacos
2 corn Tortillas, either soft or fried, stuffed with your choice of filling and salsa, topped with lettuce and queso blanco, and served with your choice of vegetarian black beans or authentic refried beans and Spanish rice
Beans and Cheese
10.50
Black beans or refried beans and queso blanco
Pollo
12.00
Shredded, lightly seasoned poached chicken
Carne
13.00
Shredded beef cooked with tomatoes and green chilis
Fish Tacos
13.00
Beer-battered Wahoo on flour tortillas with Cuban slaw, pico de gallo, and lime-chipotle crema
Vegetable
11.00
Zucchini, corn, roasted peppers, onions, spinach and cheese
Puerco Pibil
12.00
Yucatan style shredded pork with achiote and orange
Vegan
11.00
BBQ tofu, black beans, spinach
Salsas
Salsa tasting menu; get a sampling of each of our salsas, $2.25
Pico De Gallo
0.75
Fresh and chunky blend of tomatoes, onions, cilantro and jalapenos, mild heat
Tomatillo Serrano
0.75
Tangy green salsa with bits of blackened tomatillo, bold heat
Roasted Tomato Chipotle
0.75
Smooth, smoky with a touch of roasted garlic, medium heat
Papaya Habanero
0.75
A sweet and citrusy combination of tomatoes and papaya, extra hot
Enchiladas
Oven baked corn tortillas dipped in a sauce, rolled around a filling, and topped with queso blanco. Served with a side of Spanish rice and vegetarian black beans or authentic refried beans
Tres Queso
11.00
Monterey Jack, Mexican cotija and queso blanco in tomatillo sauce
Carne Rojo
12.00
Shredded beef in a red chile sauce
Pollo
12.00
Chicken in tomatillo sauce
Pollo Mole
13.00
Chicken in classic mole poblano sauce
Extras
Crema
0.50
Extra Cheese
1.00
Guacamole
1.50
Tostaditos & Salsa
5.00
Sides
Arroz a La Espanol
2.50
Spanish rice cooked with a sofrito of tomatoes, peppers, and onions
Vegetable Del Dia
3.00
Frijoles Refritos
3.00
Authentic refried pinto beans mashed with onions and garlic, topped with cotija cheese
Maduros
3.00
Fried sweet plantains with crema
Sweet Potato Fries
3.00
Arroz Blanco
2.00
White rice
Frijoles Negros
3.00
Vegetarian black beans cooked whole with cumin, onion and epazote, topped with cotija cheese
Tostones
3.00
Fried green plantains with mojo
Yuca Fries
3.00
Bbq Tofu
4.00
Sopas (Soups)
Tortilla Soup
5.00
A rich blend of roasted tomatoes and pasilla chiles with chicken, garnished with avocado and cotija
Sopa Del Dia
5.00
Soup of the day, ask your server
Ensaladas (Salads)
Caesar
7.50
Side Salad
4.00
Romaine lettuce, tomatoes, radishes, with Sherry vinaigrette and topped with Manchego cheese
Beverages
Hyman Smith Mexican Organic Fair Trade Coffee
2.00
Regular or decaf
Tea / Tazo Herbal Tea
2.00
Sparkling Saratoga Mineral Water
3.00
Pink Lemonade
2.00
Mexican Hot Chocolate
3.00
Goya Brand Juices
2.00
Papaya, Guava, Mango, Passion Fruit, Pineapple, Peach
Iced Tea
2.00
Fresh-brewed unsweetened or Mango (free refills)
Soda
$2, free refills
Pepsi
Sierra Mist
Ginger-Ale
Club Soda
Diet Pepsi
Mountain Dew
Dr. Pepper
Saranac Brewery Soft Drinks
$2
Orange Cream Soda
Diet Root Beer and Root Beer
Kid's Menu
Children 10 and under, Adults will be charged regular prices for kids items
Quesadilla with Cheese
5.00
Side of White Or Spanish Rice
1.50
Fries (Yuca Or Sweet Potato)
2.00
1 Chicken Or Beef Taco
3.50
Side of Corn Or Vegetable of the Day
1.50
Platter
7.00
Cheese quesadilla, or beef or chicken taco, with a side of rice or fries and vegetable
Desserts
Desserts
Enjoy our delicious homemade treats
Flan
5.00
The classic Mexican custard made with cream, eggs and caramelized sugar. Our vanilla bean flan is served with tropical fruit compote and raspberry guava coulis
Banana Bread Pudding
6.00
Made with Mexican chocolate and macadamia nuts. Served warm, topped with rum-caramel and chocolate sauces and fresh whipped cream
Tequila Lime Pie
6.00
A twist on the traditional tart pie with a graham cracker crust. Served with fresh whipped cream and toasted coconut
Flan of the Day
5.00
Ask your servers
Chocolate Lava Cake
6.00
A light, flourless, chocolate cake with a molten dulce de leche center. Served with fresh whipped cream and a dash of cinnamon
Tres Leches Cake
6.00
A rich three-milk cake (regular, evaporated and condensed) , topped with a caramel frosting. Served with tropical fruit compote and raspberry-guava coulis
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