3.50 - 5.50
With crispy pancetta and chive oil
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.The Oxford
(Now Closed)Gastropub, Lounge, and Bar$$$$
Raleigh
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198 Photos
MenuMidday 6Evening 6Sunday 6Late Night 4Children's 2Sweets 2Sunday Brunch Buffet 4Specials 8
Midday
Starters
Tomato Stilton Bisque
4.00 - 6.00
Calamari
9.00
With green papaya slaw and chipotle-honey aioli
Chicken Wings
9.50
Five chicken wings with your choice of prickly pear buffalo sauce, green demon pesto, or chipotle-mango BBQ sauce. Served with carrots, celery sticks, and blue cheese dressing.
Bison and Chorizo Chili
5.50 - 7.50
With grated cotija and lime crema
Fried Avocados
8.50
Served with pico de gallo and chipotle ranch
Mediterranean Plate
8.50
Roasted garlic hummus & tabbouleh with fresh vegetables, kalamata olives and grilled pita points
Greens
House Salad
5.00 - 8.00
Mixed greens topped with cucumber coins, julienne red onions, grape tomatoes, spiral cut carrots, and crostini. Choice of: grain mustard vinaigrette, balsamic vinaigrette, watermelon vinagrette, sundried tomato-poppy seed, blue cheese or chipotle ranch
Goat Cheese Salad
6.00 - 11.50
Baby rocket lettuce served with fresh strawberries, spiced walnuts, crumbled goat cheese and tossed in a watermelon-white balsamic vinaigrette
Farmer's Salad
7.00 - 13.00
Field greens with marinated tomatoes, black beans, bacon, crumbled blue cheese, broccolini, avocado and egg. Tossed in a poppy seed dressing.
The Wedge
6.00 - 9.00
Iceberg lettuce with roma tomatoes, smoked bacon, blue cheese dressing
Fresh Spinach Salad
6.00 - 11.00
With granny smith apples, smoked bacon, blue cheese, candied pecans and sundried tomato-poppy seed dressing
Between Brioche
All burgers served on a brioche bun with lettuce, tomato, red onion; accompanied by 5 bean salad
Lamb
12.75
Onion jam, smoked gouda
Oxford
12.75
BBQ sauce, bacon, boursin cheese, caramelized onion
Rancher
12.00
Avocado, pico de gallo, fried egg
Plainsman
9.50
Cheddar cheese
Turkey
9.00
Smoked gouda, onion jam, apple walnut slaw
Outlander
10.75
White American, jalapeno-cilantro pesto
3 Chili
11.00
Jalapeno, sriracha crema, habanero jack cheese
Tried and True
11.50
BBQ sauce, bacon, cheddar
Vegetarian
8.50
Housemade spiced black bean-sweet corn burger with cilantro tofu “mayo”
Mains
All mains (unless otherwise noted) accompanied by 5 bean salad
Buffalo Chicken
8.00
Fried chicken tossed in a prickly pear buffalo sauce, stilton blue cheese dressing with lettuce, tomato and red onion on brioche
Corned Beef Reuben
10.50
Grilled corned beef with sauerkraut, 1001 dressing and swiss on grilled marbled rye
Braised Short Rib Sandwich
10.50
Slowly braised short rib with BBQ sauce, white American and caramelized onions on a buttered brioche bun
Manchester
10.50
House roasted turkey breast with avocado, cucumbers, Brie and basil aioli on an English muffin
Sweet and Spicy Shrimp
11.00
Papaya slaw and baby arugula on a French baguette
French Dip
10.75
Thinly sliced beef with caramelized onions, white American cheese on a baguette with a side of au jus
Soup & Sandwich
8.25
Cup of tomato stilton bisque with 1/2 turkey Reuben
Grilled Salmon
9.25
With caper-dill cream cheese, onion marmalade, and fried egg on an English muffin with lettuce and tomato
Grilled Chicken Club
10.00
Grilled chicken with bacon and swiss with lettuce, tomato, and red onion on brioche
Turkey Reuben
9.50
Grilled lean turkey breast with napa cabbage slaw, 1001 dressing and swiss on grilled marbled rye
Avocado Wrap
9.00
House smoked chicken breast with field greens, pico de gallo, avocado and applewood smoked bacon crumbles in a warmed spinach flour tortilla
Abc
9.00
Apple, bacon, and smoked cheddar with honey dijon and spinach on grilled wheat toast
Caprese Sandwich
7.50
Fresh mozzarella, roma tomatoes and spinach with sundried tomato pesto on focaccia -
Fish and Chips
13.00
Beer-battered atlantic cod served with truffle shoe string fries, tomato tartar and roasted garlic aioli
Mains: Sides
Waffle Fries
2.50
Cup of Soup
2.50
Chips
2.50
Fresh Fruit or Field Greens Salad
2.50
Evening
Starters
Potato and Leek Soup
3.50 - 5.50
With crispy pancetta and chive oil
Tomato Stilton Bisque
4.00 - 6.00
Crab Cakes
10.00
Three petite lump crab cakes with pickled cabbage, slaw, and waldorf salad with cayenne and whole grain mustard butters
Brussel Sprout Gratin
8.50
With smoked bacon
Goat Cheese Tartlet
7.00
Rustic domestic goat cheese, sweet onion, and grape tomato tartlet with arugula and creamy basil vinaigrette
Pub Cheese
7.50
Herbed whipped cheese served with red grapes and thyme-olive oil crostini
Fried Avocados
8.50
Served with pico de gallo and chipotle ranch
Bison and Chorizo Chili
5.50 - 7.50
With grated cotija and lime crema
Chicken Wings
9.50
Five chicken wings with your choice of prickly pear buffalo sauce, green demon pesto or chipotle-mango BBQ sauce. Served with carrots, celery sticks and blue cheese dressing.
Sweet & Spicy Shrimp
11.00
With pineapple relish
Honey Glazed Chicken Thighs
8.00
With green papaya salad and peanut sauce
Calamari
9.00
With green papaya slaw and chipotle-honey aioli
Mediterranean Plate
8.50
Roasted garlic hummus & tabbouleh with fresh vegetables, kalamata olives with grilled pita points
Greens
House Salad
5.00 - 8.00
Mixed greens, cucumber coins, julienne red onions, grape tomatoes, spiral cut carrots, and crostini. Choice of: grain mustard vinaigrette, balsamic vinaigrette, watermelon vinagrette, sundried tomato-poppy seed, blue cheese or chipotle ranch
Goat Cheese Salad
6.00 - 11.50
Baby rocket lettuce with fresh strawberries, spiced walnuts, crumbled goat cheese and tossed in a watermelon-white balsamic vinaigrette
Farmers Salad
7.00 - 13.00
Field greens with marinated tomatoes, black beans, bacon, crumbled blue cheese, broccolini, avocado and egg. Tossed with poppy seed dressing.
The Wedge
6.00 - 9.00
Iceberg lettuce, roma tomatoes, smoked bacon, blue cheese dressing
Fresh Spinach Salad
6.00 - 11.00
With granny smith apples, smoked bacon, blue cheese, candied pecans and sundried tomato-poppy seed dressing
Between Brioche
All burgers served on a brioche bun with lettuce, tomato, red onion; accompanied by 5 bean salad
Lamb
12.75
Onion jam, smoked gouda
Oxford
12.75
BBQ sauce, bacon, boursin cheese, caramelized onion
Rancher
12.00
Avocado, pico de gallo, fried egg
Plainsman
9.50
Cheddar cheese
Turkey
9.00
Smoked gouda, onion jam, apple walnut slaw
Outlander
10.75
White American, jalapeno-cilantro pesto
3 Chili
11.00
Jalapeno, sriracha crema, habanero jack cheese
Tried and True
11.50
BBQ sauce, bacon, cheddar
Vegetarian
8.50
Housemade spiced black bean-sweet corn burger with cilantro tofu “mayo”
Between Brioche: Sides
Waffle Fries
2.50
Cup of Soup
2.50
Chips
2.50
Fresh Fruit or Field Greens Salad
2.50
Mains
Braised Beef Short Rib
22.00
With blue cheese mashed potato, spinach, mushroom duxelle and madeira demi glace
Cinnamon Spiced Duck Breast
25.00
With butternut squash gnocchi, broccolini, crispy pancetta and pickled cherries
Grilled Balsamic Glazed Hanger Steak
26.00
Served with corn-jalapeno hash, grilled asparagus, crab compound butter
Sauteed Shrimp
20.00
Housemade citrus-chive fettuccine, smoked chili cream, confit tomatoes, napa cabbage, bell peppers, fresh cilantro
Fish and Chips
13.00
Beer-battered atlantic cod served with truffle shoe string fries, tomato tartar, and roasted garlic aioli
Ashley Farm Spinach & Feta Chicken Bangers
19.00
Served with whipped yukon gold potatoes, mushy peas, housemade branston pickle, Coleman’s mustard aioli
BBQ Salmon
21.00
Served with sweet potato stone ground corn grits, sauteed spinach and toasted pumpkin seeds
Cornmeal Crusted Rainbow Trout
23.00
With bacon-caramelized onion raviolis, asparagus, basil remoulade and lemon gastrique
Lamb Meatloaf
19.50
Served with root vegetables, haystack onions and tarragon gravy
Gnocchi
16.00
Butternut squash gnocchi with roasted root vegetables, beurre noisette and sage
Honey & Roasted Garlic Glazed Chicken Breast
18.00
With three potato hash, baby carrots, and smoked bacon creamed corn
Shepherd's Pie
14.00
Seasoned ground lamb with mirepoix, peas and a boursin gravy topped with mashed potatoes
Flat Iron Au Poivre
24.00
Black pepper crusted flat iron steak with truffle fries, roasted garlic aioli, broccolini, brandy-dijon pan gravy
Short Rib Quesadilla
13.75
Braised boneless beef short rib with avocado, habanero jack cheese, lime crema, tomato relish and shaved iceberg lettuce
Sunday
Starters
Potato and Leek Soup
3.50 - 5.50
With crispy pancetta and chive oil
Tomato & Stilton Bisque
4.00 - 6.00
Honey Glazed Chicken Thighs
8.00
With green papaya salad and peanut sauce
Calamari
9.00
With green papaya slaw, chipotle-honey aioli
Mediterranean Plate
8.50
Roasted garlic hummus & tabbouleh with fresh vegetables, kalamata olives and grilled pita points
Bison and Chorizo Chili
5.50 - 7.50
With grated cotija and lime crema
Chicken Wings
9.50
Five chicken wings with your choice of prickly pear buffalo sauce, green demon pesto or chipotle - mango BBQ sauce. Served with carrots, celery sticks and blue cheese dressing.
Goat Cheese Tartlet
7.00
Rustic domestic goat cheese, sweet onion and grape tomato tartlet with arugula and creamy basil vinaigrette
Pub Cheese
7.50
Herbed whipped cheese served with red grapes and thyme-olive oil crostini
Fried Avocados
8.50
With pico de gallo, chipotle ranch
Greens
House Salad
5.00 - 8.00
Mixed greens, cucumber coins, julienne red onions, grape tomatoes, spiral cut carrots, and crostini. Choice of: grain mustard vinaigrette, balsamic vinaigrette, watermelon vinagrette, sundried tomato-poppy seed, blue cheese, or chipotle ranch
Goat Cheese Salad
6.00 - 11.50
Baby rocket lettuce with fresh strawberries, spiced walnuts, crumbled goat cheese and tossed in a watermelon-white balsamic vinaigrette
The Wedge
6.00 - 9.00
Iceberg lettuce, roma tomatoes, smoked bacon, blue cheese dressing
Fresh Spinach Salad
6.00 - 11.00
With granny smith apples, smoked bacon, blue cheese, candied pecans and sundried tomato-poppy seed dressing
Between Brioche
All burgers served on a brioche bun with lettuce, tomato, red onion; accompanied by 5 bean salad
Lamb
12.75
Onion jam, smoked gouda
Oxford
12.75
BBQ sauce, bacon, boursin cheese, caramelized onion
Rancher
12.00
Avocado, pico de gallo, fried egg
Plainsman
9.50
Cheddar cheese
Turkey
9.00
Smoked gouda, onion jam, apple walnut slaw
Outlander
10.75
White American, jalapeno-cilantro pesto
3 Chili
11.00
Jalapeno, sriracha crema, habanero jack cheese
Tried and True
11.50
BBQ sauce, bacon, cheddar
Vegetarian
8.50
Housemade spiced black bean-sweet corn burger with cilantro tofu “mayo”
Between Brioche: Sides
Waffle Fries
2.50
Cup of Soup
2.50
Chips
2.50
Fresh Fruit or Field Greens Salad
2.50
Mains
Lamb Meatloaf
19.50
Served with root vegetables, haystack onions and tarragon gravy
Fish and Chips
13.00
Beer-battered atlantic cod served with truffle shoe string fries, tomato tartar and roasted garlic aioli
Short Rib Quesadilla
13.75
Braised boneless beef short rib with avocado, habanero jack cheese, lime crema, tomato relish and shaved iceberg lettuce
Shepherd's Pie
14.00
Seasoned ground lamb with mirepoix, peas and a boursin gravy topped with mashed potatoes
Late Night
Starters
Chicken Wings
9.50
Five chicken wings with your choice of prickly pear buffalo sauce, green demon pesto or chipotle-mango BBQ sauce. Served with carrots, celery sticks and blue cheese dressing.
Pub Cheese
7.50
Herbed whipped cheese served with red grapes and thyme-olive oil crostini
Grilled Chicken Thigh Nachos
13.00
With green demon pesto, melted pepper jack cheese, black beans and traditional toppings
Calamari
9.00
With green papaya slaw and chipotle-honey aioli
Mediterranean Plate
8.50
Roasted garlic hummus & tabbouleh with fresh vegetables, kalamata olives and grilled pita points
Fried Avocados
8.50
Served with pico de gallo and chipotle ranch
Between Brioche
All burgers served on a brioche bun with lettuce, tomato, red onion; accompanied by 5 bean salad
3 Chili
11.00
Jalapeno, sriracha crema, habanero jack cheese
Plainsman
9.50
Cheddar cheese
Turkey
9.00
Smoked gouda, onion jam, apple walnut slaw
Tried and True
11.50
BBQ sauce, bacon, cheddar
Vegetarian
8.50
Housemade spiced black bean-sweet corn burger with cilantro tofu “mayo”
Between Brioche: Sides
Waffle Fries
2.50
Cup of Soup
2.50
Chips
2.50
Fresh Fruit or Field Greens Salad
2.50
Children's
Chicken Tenders with Waffle Fries
6.00
Grilled Cheese
6.00
White American cheese sandwiched between 2 pieces of grilled wheat served with choice of fruit, waffle fries or carrot sticks
Mac-N-Cheese
6.00
With side of fresh fruit
Shepherd's Pie
6.00
Ground beef with carrots, celery and peas in a rich gravy topped with mashed potatoes
Hummus
6.00
With carrot sticks & grilled pita points
Crispy Cod
6.00
With potato chips & tomato tartar sauce
Sweets
S’Mores Cup
5.00
Chocolate mousse and burnt marshmallow with graham crackers
“Bananas Foster”
6.00
Grand manier crème brulee, candied banana and grated white chocolate
Double Chocolate & Pecan Brownie
7.00
With maple-bourbon ice cream and chocolate sauce
“Fromage”
7.00
Coconut cheesecake with candied ginger, hawaiian relish and toasted macadamia-black sea salt soil
Peach Tarte Tatin
6.50
Rustic peach pie with marshmallow ice cream and balsamic caramel
Sunday Brunch Buffet
Let our expert chefs fix you something special on Sunday mornings. we will also have a bloody mary bar (not included in prices listed below) and mimosa specials.
Buffet Features
$15.50 Adults
$7.50 Children 10 & Under
Free for children 5 and under with paying adult
Omelet Station
Spread of Breakfast & Lunch Items
Pancake & Waffle Station
Carving Station
Drink Specials
Mimosas
Bloody Marys
Specials
Monday
NC Drafts and Bottles
3.00
Tuesday
All Drafts
3.00
Wednesday
½ Price bottles of wine
Thursday
Specialty & Seasonal Cocktails
7.00
Friday
House Vodka
5.00
Fireball
6.00
Saturday
House Vodka
5.00
Fireball
6.00
Sunday
Bloody Marys
5.00
Jameson
5.00
Mimosas
5.00
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Offering the comfortable, relaxed atmosphere of a British pub in the heart of Downtown Raleigh.
Permanently closed (Show more)
- Mon, Wed
- 10:00 AM–Midnight
- Thu–Sat
- 11:00 AM–2:00 AM
- Sun
- 10:00 AM–3:00 PM
(919) 832-6622
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer
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