168 Photos
Menu
Dinner 5Drinks 9
Dinner
Start
6
Cultured butter
Beef Tataki
16
Bonito mayo, charred leeks, mustard greens
Duck Rillettes
16
Kraut, pickled mustard, puffed rye, caraway
Fluke
15
Cucumber, yuzu, gin, rice pearls
Squid
13
Squid ink romesco, shishitos, almonds, melon
Foie Gras
22
Silver berries, hazelnuts, brioche
Market
Cabbage
16.00
Maitake mushrooms, boar belly, cauliflower
Broccoli
9.00
Yogurt, salsa verde, sunflower seeds, horseradish
Endive
11.00
Bergamot, smoked blue cheese, granola
Pasta
Borsa Vuota
21
Mushrooms, greens, chestnut, lemon
Agnolotti
17
Smoked ricotta, pear, chestnut
Ciriole
20
Lamb bacon, black trumpets, eggplant
Protein
Tilefish
27
Spaghetti squash, kohlrabi, brown butter dashi
Pork Shoulder
24
Quinoa, corn, beans, husk cherries
Duck Breast
29
Cranberry beans, wheat berries, apple
Beef Chuck Steak
26.
Potatoes, chanterelle mushrooms, broccoli
Spiced Sausage
19
Brussels sprouts, sweet potatoes, peanuts
Drinks
Draft
Bayou Teche Saison D'Ecrevisses
8
American Saison
Founders Breakfast
9
Chocolate Coffee Stout
Riverhorse Brewer's Reserve
7
Berliner Wiessbier
Other Half IPA
7
Amercian IPA
2 Bro's Cain & Ebel
8
Red Rye
Smuttynose Old Brown Dog
8
Brown Ale
Bottles & Cans
21st Amendment Hell or High Watermelon
5
Watermelon wheat lager
2 Bro's Outlaw
5
American IPA
Modelo Especial
3
Mexican Lager
Goose Island Matilda
10
Belgian Style Ale
21st Amendment Brew Free or Die!
5
American IPA
Boulder Mojo
6
American IPA
Great South Bay Blood Orange
5
American Pale Ale
Cider
Naked Flock Pumpkin
8
Villacubera Tradicional
8/21
Sparkling Cider
10/38
Les Vergers du Cotentin
25
Cidre de Rhuys Brut
9
20 Manzanas Frost Cider
14/32
Speierling Cider
8/21
Sparkling wine
Vouvray
Sebastien Brunet, “La Rocherie”
Chenin Blanc
Alexandre Monmousseau, "Ammonite" Loire Valley, France 12/46
Loire Valley, France
13/49
Emilia-Romagna, Italy 2012
14/53
Loire Valley, France
14/53
Grolleau (Rosé)
Sebastien Brunet, “100%”
Lambrusco Maestri
Quarticello, “Neromaestri”
White Wine
Melon de Bourgone
Château la Morinière, “1ère Cuvée du Château”
Loire Valley, France 2012
9/34
Kamptal, Austria 2012
13/48
Jura, France 2010
13/48
Rheingau, Germany, 2012
11/43
Burgundy, France 2013
11/43
Veneto, Italy 2013
53
Rheinhessen, Germany 2013
43
Loire Valley, France 2012
54
Rhone Valley, France 2009
68
Jasniere, France 2011
99
Burgundy, France 2003
195
Muscadet
Sur lie V.V.
Gruner Veltliner
Weszeli, “Langenlois”
Chardonnay
Domaine de Buronfosse, “Marcus Térentius Varro”
Riesling
Heinz Nikolai, “Erbacher Michelsmark”
Aligote
Domaine Marcillet, “Bourgogne Aligoté”
Vespaiolo
Vignaioli Contra Soarda, “Soarda”
Spätburgunder
Schlossmülenhof, “Blanc de Noirs”
Romorantin
Philippe Tessier, “Cour Cheverny”
Marsanne
Domaine de la Grand Colline. “Saint Peray”
Chenin Blanc
Les Vignes de l’Angevin, “Charme du Loir”
Chardonnay
Domaine Valette, “Vire Clesse” Magnum
Rosé
Pinot Noir/Gamay
Philippe Tessier, “Cheverny”
Norello Mascalese/Malvasia/Cattaratto
Cornelissen, “Susucaru”
Loire Valley, France 2013
14/53
Sicily, Italy 2012
72
Red wine
Mencia
Ronsel Do Sil, “Vel’uveyra”
Cabernet Franc
Domaine de Belle Vue, “Miam Miam”
Grenache/Cinsault
Domaine Ribiera, “La Croisee des Chemins”
Frappato/Nero d'Avola
Azienda Agricola Manenti, “La Cerasuolo di Vittoria”
Barbera d'Asti
Tenuta Olim Bauda, “La Villa”
Syrah/Grenache
Domaine de la Grand Colline “Le Canon”
Cabernet Sauvignon
Le Ferme Des Caudalies, “Le Rouge aux Levres”
Gamay
Francois Dhumes, “Jeu de Vin Rouge”
Gamay
Château Cambon, “Le Cambon”
Carignan
Matin Calme, “Sans Temps”
Carignan
Ruth Lewandowski, “Boaz”
Nerello Mascalese
Cornelissen, “Munjebel rosso 9VA, 9CS, 9MC”
Ribiera Sacra, Spain 2011
13/48
Loire Valley, France 2013
12/46
Languedoc, France 2012
15/57
Sicily, Italy 2012
16/62
Piedmont,
Italy 2012 12/46
Rhone
47
Valley, France 2013
Loire Valley, France 2012
49
Auvergne, France 2012
72
Beaujolais, France 2011
65
Roussillon,
68
France
Salt Lake, Utah 2012
84
Sicily, Italy
130
Cocktails
The Pines
14
High West Double Rye, douglas fir, yuzu
The Trillium Lodge
14
Fidencio mezcal, Brovo 14, orange, sage
Nochera
14
High West Campfire, Campari, Averna, Mezcal
Baked Apple
14
Elijah Craig 12yr, cider, smoke, spice
The Chilean Monk
14
Pisco, buddha’s hand, egg white
Air & Sea
14
Greenhook Gin, dulse, lemon, violet
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