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The Red Cat

(Now Closed)

New American Restaurant and French Restaurant$$$$

Chelsea, New York

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The Red Cat

The experts at The New York Times and Food Network recommend this place

130 Tips and reviews

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Tony ByersApril 27, 2011
I agree with the other tips, tempora green beans are amazing. Randomly found this place by walking past it, best piece of luck this year!
Chefs FeedAugust 22, 2014
Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Tempura of green beans. Read more
Ryan GallagherNovember 16, 2016
Real good American food. Been around for years
Brian MichaelMarch 7, 2015
Get the tempura.
Lisa YanceyMarch 15, 2013
Donuts great...didn't need as much sugar...but good. Be careful to not drop the chocolate on your silk blouse. (oops)
amita singhApril 27, 2013
the red snapper crudo and sweet pea ravioli are perfect for spring.
Find. Eat. Drink.August 14, 2010
In the summer months, the tomato heirloom salad is so fresh. Their signature dish is the Tempura String Beans with a mustard dipping sauce. Read more
duane lawrenceOctober 22, 2011
Entire menu is fantastic, but the cheddar grits appetizer is my current favorite.
 Jonathan Libov November 17, 2014
The skate and polenta dish is phenomenal
sarah campbellFebruary 4, 2011
Been here 5+ times
Best homeade gingerale, carrot cake, radish bar snacks. Currently enjoying the Cranberry side car....delish
TV Food MapsAugust 26, 2014
Check out The Red Cat as seen on Best Thing I Ever Ate Read more
Iris XuDecember 15, 2014
Amazing food. Get the duck!
James John (Jay) Cudney IVOctober 8, 2018
Great steak tartare and risotto.
Amanda KludtSeptember 30, 2009
So, I thought the bacon tempura would be gross but delicious. I almost asked not to have it. But then I did. And in the end...it was gross and delicious. Very, very delicious.
Winnie TSeptember 15, 2011
Been here 5+ times
Get the fontina cheese. And for a Lo-carb decadent app eat it with the the radishes instead of the bread.
HOBNOB MagazineJuly 1, 2012
Classic dishes served fresh. If gallery hopping, stop in for a bite first.
Jesse GillApril 17, 2016
The asparagus were fantastic.
@JaumePrimeroNovember 16, 2010
Great menu, wholesome american cuisine, and a place you could go back to over and over again.
CassidyNovember 16, 2012
Use the bathroom furthest from the entrance - the photo opposite the toilet will make you giggle.
Jon hoffmanAugust 14, 2014
The skate is a pretty solid fish choice.
Tim SheyMay 3, 2011
Been here 25+ times
If Amy's at the bar, ask her to make you a rye manhattan on the rocks. Best in the city.
Don HogleAugust 5, 2016
Shrimp tacos and the burger
Colleen KellyFebruary 11, 2016
Tempura green bean amazingness
Travis WaggonerMay 21, 2016
Skirt steak was excellent.
Franco DoglioliJune 9, 2016
Everything was perfect!
Andy TowleDecember 14, 2012
Get the green bean tempura. It's De-Lish-ous!
Katie KOctober 15, 2012
Try the lobster pierogies and octopus salad- amazing!
Tiffany SAugust 23, 2010
It sounds boring, but the sauteed zucchini with toasted almond is a signature. Don't miss it. Also love the cod.
Jessica LevineApril 24, 2013
Try the fried string beans they're the best!
Roger SchonfeldAugust 23, 2014
Their new brunch is a big success.
@JaumePrimeroNovember 1, 2011
You are actually better off ordering apps for dinner, they have an amazing selection!
Yesbelt FernandezSeptember 1, 2011
If you don't know what is ask but it won't matter because it is all good!
CindyJune 26, 2011
Relax at the bar with a blackberry prosecco before your dinner reservation.
j. greyston holmesMarch 12, 2014
the dirty burger or tasty burger
Natalia QuinteroJuly 10, 2012
Chelsea's best kept secret. Fantastic food and service.
Rex HammockMarch 7, 2011
In such a wonderful restaurant, I wouldn't recommend the french fries unless they really deserved it. And they are.
Chelle 🗽March 20, 2011
Try the baked fontina w/ herbs and garlic for melted cheese gooey goodness
Byron BrewerMay 11, 2010
Ask for an order of the tempura green beans to share as an appetizer. Try eating just one, I dare you.
Mitchell RJune 17, 2014
Been here 100+ times
Ask for the dirty burger
Peter RomanielloJanuary 3, 2013
Been here 5+ times
Sarah is great addition to the staff
RachaelOctober 3, 2011
The Dancing Sugarplum cocktail will make you want to dance!
Jenn DayJuly 26, 2015
Been here 10+ times
Consistently enjoyable food.
Sara YApril 17, 2017
When did this place become so old school but yet so fresh?
Nancy Lara-RepettoFebruary 19, 2015
Trying everything
abbie mooreJanuary 5, 2011
THE BEST. So fresh and tasty. Always love the radishes.
Peter SApril 24, 2011
Don't miss the cocktails or the tempura green beans
Mike StrockoOctober 8, 2012
Secret Menu Item: Bacon Tempura
John DottoOctober 26, 2014
Yum! Looking forward to dinner tonight!
Evelyn SumAugust 5, 2016
Great food
SureshJuly 15, 2010
Sweet ricotta beignets w/apricot jam & balsamic syrup. To die for.

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