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The Restaurant at Patowmack Farm

The Restaurant at Patowmack Farm

American Restaurant and Vegan and Vegetarian Restaurant$$$$
Lovettsville
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8.2/10
20
ratings
  • Tips
    Stacey
    "Thursday night 3 course prix fixe for $45 is a fabulous deal."(2 Tips)
    Michael S.
    "fantastic and either the wine or chef’s pairing"(2 Tips)
Tips and Reviews icon9 Tips and reviews
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  • ice cream
  • grits
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  • Stacey
    StaceyOctober 21, 2011
    Love Patowmack Farm. Every meal is delicious. Thursday night 3 course prix fixe for $45 is a fabulous deal. For dessert try the Italian Duo - homemade candy bars w/ a cream soda float.
  • Northern Virginia Magazine
    "The kitchen takes cues from nature. A potato gnocchi in a broth reared from smoked potato skins tastes like a campfire cocktail, in the best way possible." - November 2012 Issue
  • Michael S.heart icon on user image
    Michael S.October 23, 2022
    Tasting menu is fantastic and either the wine or chef’s pairing is a great add on
  • Northern Virginia Magazine
    Overlooking the Potomac River, this restaurant—boasting local, organic, seasonal cuisine—has become the place for a romantic dinner. - June issue 2012
  • Northern Virginia Magazine
    A novel blueberry-espresso reduction adorns seared scallops, while frisee tangles with crispy duck confit and spongy chanterelles. - November 2011 issue
  • Angel C.
    Angel CoffinApril 6, 2010
    Chef Chris and owner Beverly are warm and welcoming. By far, the very best restaurant in the area. Way better than the overrated Volt (in Frederick).
  • ShannonRenee M.
    Try the Jumbo White French Asparagus And Roasted Green Asparagus - OMG...amazing
  • ShannonRenee M.
    Try the Shrimp and Grits - How many times can I say amazing?
  • ShannonRenee M.
    Try the Mulberry Crisp W/ Lavender Ice Cream - Really, really
Photos41 Photos

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