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- StaceyOctober 21, 2011Love Patowmack Farm. Every meal is delicious. Thursday night 3 course prix fixe for $45 is a fabulous deal. For dessert try the Italian Duo - homemade candy bars w/ a cream soda float.
- Northern Virginia MagazineOctober 17, 2012"The kitchen takes cues from nature. A potato gnocchi in a broth reared from smoked potato skins tastes like a campfire cocktail, in the best way possible." - November 2012 Issue
- Michael S.October 23, 2022Tasting menu is fantastic and either the wine or chef’s pairing is a great add on
- Northern Virginia MagazineJune 5, 2012Overlooking the Potomac River, this restaurant—boasting local, organic, seasonal cuisine—has become the place for a romantic dinner. - June issue 2012
- Northern Virginia MagazineJuly 3, 2012A novel blueberry-espresso reduction adorns seared scallops, while frisee tangles with crispy duck confit and spongy chanterelles. - November 2011 issue
- Angel CoffinApril 6, 2010Chef Chris and owner Beverly are warm and welcoming. By far, the very best restaurant in the area. Way better than the overrated Volt (in Frederick).
- ShannonRenee Mouton GrayJune 3, 2012Try the Jumbo White French Asparagus And Roasted Green Asparagus - OMG...amazing
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