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- Tap MilwaukeeJune 17, 2013The rustic wood-paneled dining room makes me want to order a Wisconsin classic, roast duck with wild rice, and it's perfect, crisp skin and all. Chef John Mollet's short ribs are moist as can be.
- Allysha HeenanJune 9, 2013Get a sample of their wild game special, so good. Everyone there is helpful, sweet, and very nice. The good is excellent and the drinks are mixed very well. 10/10
- Lindsey Michaels CookJanuary 29, 2013Wild game menu is awesome! Definitely get the red deer if it is on the menu. Good wine prices too.
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