Very nice staff who over explain the menu, but that's not a bad thing...
It maybe a fast casual restaurant, but they make one of the best thin crusts in Southern California.
A bit over hyped, but the seasonal special is always the strongest choice. Careful with the green spread that accompanies the bread, it's delish but has anchovies in it.
Don't want your money on spinach in your deep dish, you can't even taste it.
