Pizza was excellent especially the crust! And, the hangar steakBistecca is out of this world tender and tasty! Pasta done al dente also reminds me of Italy in a real authentic way!
Roberto Bignes holds a certificate from the Associazione Verace PizzaNapoletana, an Italian group of pizza makers that keeps track of this sortof thing. Read more
IL DOLCE is a modern pizzeria-restaurant located at the corner of Harbor Blvd and 19th Street in Costa Mesa.
This is a restaurant created by husband and wife team Fernanda Masuero and Roberto Bignes; both with a long history in the food business...