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Tia Pol

Tapas Restaurant$$$$

Chelsea, New York

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Tia Pol

8.4^/10

569

ratings

Ranked #1 for tapas restaurants in Chelsea
The experts at Village Voice and The Corcoran Group recommend this place
"The patatas bravas were really delicious and the pimientos too."(16 Tips)
"Lamb skewers,Gambas al ajillo,chicken liver, and sangria are a must!"(13 Tips)
"I loved the chorizo con chocolate and the fried chickpeas."(7 Tips)
"The Croquettes are mouthwatering.. everything here is delicious."(18 Tips)

152 Tips and reviews

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tapas
sangria
fried chickpeas
good for dates
chicken liver mousse
deviled eggs
artichoke salad
casual
churros
meats
sandwiches
great value
ham
spicy food
trendy
pork
shishito peppers
brunch food
dinner
squid ink
(15 more)

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WEI WEIAugust 27, 2017
Chicken liver mousse. Seafood noodle
ginnnnnnny 🦀July 2, 2018
Chicken liver mousse redefines chicken liver
Aditya KOctober 29, 2018
The squid is delicious!
Doreen MillerJuly 3, 2013
Cute hole-in-the wall Tapas and Sangria place
AndresJune 19, 2010
I loved the chorizo con chocolate and the fried chickpeas. I loved this place
Christina AmatoJuly 5, 2014
The pork rib special is unreal!
Joseph LombardiSeptember 23, 2012
Ask for Andrew. You will have the best meal ever!
Ecem KayaJune 21, 2016
Everything!!
Laura PulgarinJune 17, 2018
GET THE FLAN!!!!! 🍮
Jan NateNovember 7, 2015
really nasty service.looking into the wine menu,the server just closed it,saying :you won't know any of these wines anyway!asking him why he's rude the answer was:well i'm just beeing helpfull.we left
Brad GaroonJune 13, 2013
The pig ear special is the truth.
Valentin GuerinMarch 17, 2018
Disappointed, the place doesn’t deserve a 9.0. Even the basics (gambas al ajillo) were not great, but so simple to do!
Nikki GMarch 6, 2017
Leche Frita 👌🏻
James CroninJanuary 4, 2015
Really nice staff and great food!
AntonellaApril 7, 2014
Best sangria!
Danika LandersDecember 21, 2010
Been here 5+ times
The sangria is fantastic... white in summer, red in winter, or however u feel.
DanielJune 3, 2014
Good food bad sangria no flavor
Kevin PhanAugust 19, 2014
Get the croquettes!
Rie YanoDecember 23, 2012
Been here 5+ times
Eat Shishito peppers like they are French fries.
Jessica BMarch 5, 2011
The Croquettes are mouthwatering.. everything here is delicious.
j dlvOctober 13, 2010
Get the blistered shishito peppers if they have them on special !
The Culinary Institute of AmericaDecember 11, 2012
Check out CIA Alumna Alexandra Raij's restaurant! Considering a culinary career? Learn more about the CIA. Read more
Sanketh ShettyJune 24, 2018
Softshell crab, crispy fish.
Lauren BenetDecember 17, 2010
fantastic tapas, prepare to wait for a table
Alex CavoulacosAugust 8, 2015
Save room for flan
John WoodsAugust 1, 2014
Roasted chickpeas!
Sara GrizzleNovember 28, 2009
Try the Lopez Red Wine by the glass. So good, it's out of stock!
Jeremy GoldsteinMay 12, 2012
It's crowded. Stay calm when people bump in to you at the bar.
JuAnne NgApril 11, 2010
Try the chorizo with chocolate as a dessert. Yummy!
ChrisMarch 19, 2011
The deviled eggs are to die for!
Ari.January 23, 2023
Been here 25+ times
I have been there over 35 times acc. to 4Sq. That's it. That's the rec.
Jeffrey LonigroMay 7, 2010
Been here 10+ times
Love the calamari po-boy sandwich. So tender
AlexisOctober 7, 2011
The chickpeas are fried in pork fat. One bite and your back in Spain. Instantly. Not kidding.
Jonathan GassMay 31, 2010
Chorizo con chocolate will rock your world
FoodspottingJanuary 12, 2011
Try the Chicken Liver Toast
LinaApril 22, 2011
Good Spanish in cool setting
Rob KelleyApril 25, 2009
Order the Fried Chick Peas (smoked paprika and bacon fat). Yum...
FoodspottingDecember 9, 2010
Try the Patatas Bravas
Anna TApril 24, 2010
Fried chickpeas is a must!
Sonali SridharMarch 3, 2010
Eat the pescado en adobo! Delish!
sonia mogheAugust 13, 2011
Solid sangria.
Alessandra E.May 6, 2013
The wait staff doesn't know their menu and they're rude. It's noisy and pretentious.
Rich WisneskiApril 14, 2012
Drink Santana champ (so crisp).
Daniel LatorreMarch 15, 2009
Sit at the bar and order the chorizo w/chocolate
Audrey GrayMarch 18, 2010
Tapas...near the Chelsea photography galleries.
Ofer YairJanuary 30, 2010
Eat as many Pattatas bravas as possible.
FoodspottingNovember 27, 2010
Try the Desayuno Baserri
Tammy SpanglerNovember 19, 2009
Order squid ink with rice
KaydeeMay 22, 2010
chorizo and chocolate. DO IT.
Jeremy CancekoMay 4, 2009
order sangria! It's fantastico!

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