Lightly fried crawfish served over a bed of lettuce & topped w/ our remoulade sauce.
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Tibby's New Orleans Kitchen
Cajun and Creole Restaurant and American Restaurant$$$$
Winter Park
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MenuMenu 15Menu 10
Menu
Appetizers
Made fresh!completely from scratch!
Onion Ring Stack
A fresh, thick-cut onion hand battered, fried & piled high. Served w/ a side of our remoulade sauce.
Cajun Kettle Wings
Fresh chicken wings, kettle cooked then tossed in our own louisiana gold hot sauce.
New Orleans Cheese Plank
Crispy coated pepper-jack cheese, lightly fried & served w/ our creole sauce.
Fried Green Tomatoes
Freshly battered fried green tomatoes topped w/ popcorn-style crawfish & our remoulade sauce.
Shrimp Remoulade
Fresh chilled, boiled shrimp served over a bed of lettuce & topped w/ our remoulade sauce.
Oyster Remoulade
Lightly fried oysters served over a bed of lettuce & topped w/ our remoulade sauce.
Eggplant Sticks
Fresh eggplant cut into strips, hand battered & fried. Served w/ our creole sauce.
Fried Pickles
Pickle slices hand battered & lightly fried. Served w/ our remoulade sauce.
BBQ Shrimp
New Orleans style BBQ shrimp! 12 large shrimp sauteed in butter, beer & spices & served w/ a loaf of French bread.
Shrimp & Alligator Cheesecake
A tibby’s specialty shrimp, alligator meat, three cheeses & panko bread crumbs. Served hot.
New Orleans Specialties
Cajun Shrimp Pasta
Eight large shrimp sauteed in our house wine butter sauce, cajun seasoning, sundried tomatoes & chopped green onions. Placed over a bowl of linguini & served w/ toasted French bread.
Eggplant Tchoupitoulas ( Chop-It-Too-Luhs)
Our version of eggplant casserole, served over our creole sauce.
Lower Ninth Platter
Jumbo seafood platter loaded w/ crispy catfish, fried shrimp, fried oysters, fresh hush puppies & fries.
Shrimp & Andouille Cheddar Grits
Sauteed shrimp, andouille sausage & sweet onions over cheese grits & finished w/ a red wine gravy.
Muffuletta
Made just like the original from Central grocery in New Orleans & tibby’s favorite muffuletta spot nor-Joes in old metairie. Loaded w/ salami, ham, Swiss & provolone cheese, olive salad & served on true New Orleans bread.
Shrimp Creole
A true cajun dish. Large shrimp cooked w/ vegetables & spices & served w/ rice.
Jambalaya, Crawfish Pie, File Gumbo
Sauteed crawfish & fresh vegetables loaded in a pastry shell & fried. Comes w/ one pie, andouille sausage jambalaya & a cup of chicken & andouille file gumbo.
Rita, S Chicken Cutlet
Two panko crusted chicken cutlets topped w/ our house lemon butter sauce & served over dirty rice.
Chicken Pontchartrain
Pan-sauteed chicken topped w/ artichoke hearts, diced tomatoes & sherry wine sauce & finished w/ New Orleans olive dressing. Served over white rice.
Classics
Red Beans & Rice
Red beans slowly cooked w/ ham & topped w/ rice & grilled cajun hot sausage.
Seafood Gumbo
Shrimp, oysters & andouille sausage simmered w/ fresh vegetables, okra & topped w/ rice.
Chicken & Andouille File Gumbo
Boneless chicken, andouille sausage & fresh vegetables mixed w/ file (New Orleans locals’ favorite spice) & topped w/ rice.
Andouille Sausage Jambalaya
Cajun sausage cooked w/ vegetables, rice & spices.
Etouffee- Shrimp or Crawfish
A cajun dish that is smothered in a robust seasoned roux, loaded w/ your choice of plump crawfish or fresh sauteed shrimp & served w/ rice.
Po- Boy Sandwiches
Fresh New Orleans-Style French Bread
All Po-boys come w/ mayo, lettuce, tomato & pickles. We use new Orleans blue plate mayo.
Fried Catfish Po-Boy
Fried ''1 Dozen" Oyster Po-Boy
Half & Half Po-Boy
Choose fried shrimp, oysters or catfish.
Chicken Parmesan Po- Boy
Served w/ cheese & our red creole sauce.
Cajun Sausage Po-Boy
Choose from New Orleans hot sausage or Patton’s hot beef patties shipped in from Louisiana.
Tibby's Style Po-Boy
One dozen of our fried oysters or shrimp hand tossed in our remoulade sauce.
12-Napkin Roast Beef Po-Boy
Slow cooked top round smothered in gravy-messy.
Fried Crawfish Po-Boy
Fried crawfish tails tossed in our remoulade sauce.
Fried ''1 Dozen" Shrimp Po-Boy
Chicken 'N Cheese Po- Boy
Grilled, blackened or fried w/ your choice of American, provolone or mozzarella cheese.
Cheeseburger Po- Boy
Over 3/4 pound of fresh ground beef.
Eggplant Parmesan Po- Boy
Fresh eggplant battered & lightly fried.
Salads
Bienville Salad
Fresh greens, tomatoes, walnuts, craisins & fresh seasonal fruit. Topped w/ manchego cheese & homemade croutons & tossed in a light burgundy vinaigrette.
Caesar Salad
Fresh romaine topped w/ parmesan cheese & homemade croutons & tossed in caesar dressing.
Spinach Salad
Fresh spinach topped w/ walnuts, tomatoes, egg, red onions, bacon & feta cheese. Served w/ hot bacon dressing.
Sides
French Fries
Andouille & Cheddar Grits
New Orleans Potato Salad
Mixture of potatoes, eggs, bacon, sausage, olives, pick & onions.
Sweet Potato Fries
Dirty Rice
Our own version made w/ andouille sausage.
Side 'N a Half
Half of any Po-boy & a side
Fried Catfish Po-Boy
Fried Oyster Po-Boy
Cheeseburger Po-Boy
Chicken Parmesan Po- Boy
Served w/ cheese & our red creole sauce.
Eggplant Parmesan Po- Boy
Fresh eggplant battered & lightly fried
12- Napkin Roast Beef Po-Boy
Fried Crawfish Po-Boy
Fried crawfish tails tossed in our remoulade sauce.
Fried Shrimp Po-Boy
Chicken 'N Cheese Po-Boy
Grilled, blackened or fried w/ your choice of American, provolone or mozzarella cheese.
Cajun Sausage Po- Boy
Choose from New Orleans hot sausage or Patton’s hot beef patties shipped in from Louisiana.
Tibby's Style Po- Boy
Half dozen of our fried oysters or shrimp hand tossed in our remoulade sauce.
Children's Choices
All kids’ meals come w/ your choice of French fries or apple slices & a drink. Po-boys served w/ lettuce & tomato
Fried Shrimp
Chicken 'N Cheese Po- Boy
Grilled or fried w/ your choice of American, provolone or mozzarella cheese.
Cheeseburger
Served on French bread.
Chicken Fingers
The Big Cheesy Fries
French fries loaded w/ cheddar cheese & crisp bacon.
Dessert
Bread Pudding
A homemade bread pudding served warm & topped w/ a creamy brandy sauce.
Root Beer Float
Ice-cold root beer topped w/ a heaping scoop of French vanilla ice cream.
Beignets
The official state dough nut of Louisiana! Deep-fried & loaded w/ powdered sugar. Single serving (three per order) family style (seven per order)
Tibbys Wines Cellar: House
Cabernet Sauvignon
Merlot
Chardonnay
White Zinfandel
Tibbys Wines Cellar: White
Chardonnay
William Hill Central Coast.
Chardonnay
Ecco Domani
Chardonnay
Laguna Russian river.
Pinot Grigio
Tibbys Wines Cellar: Red
Cabernet Sauvignon
Louis M. Martini Napa.
Merlot
Bridlewood California.
Malbec
Las Rocas.
Cabernet Sauvignon
Red rock.
Pinot Noir
Don Miguel Gascon.
Garnacha
Tibbys Wines Cellar: Sparkling
La Marca Sparkling Wine
Tibbys Happy Hour
For 1 House Wines
Schooners
For 1 Well One Drinks
Menu
Drink List
Brandy Milk Punch
7.50
Brennan’s restaurant takes credit for perfecting this traditional sweet mid-day libation. brandy, Irish cream, vanilla & cream, shaken. topped w/ nutmeg & served over crushed ice
Blue Max Punch
7.50
This drink comes from the wooden boat festival of madisonville, la & is enjoyed by boaters as they line the shore of the tchefuncte river. Ginger ale, pineapple juice, champagne & blue curacao served over crushed ice
Bloodymary
7.50
This is the quintessential new orleans beverage! Zing-zang award-winning mix & absolut peppar. Garnished w/ a green bean, okra & olive
Hemingway
7.50
Refreshing drink from the restaurant august. Mint, lime, light rum, grapefruit juice & fresca soda, served over crushed ice
The Hurricane
9.00
Local favorite created at pat o’brien’s bar one of the greatest foundations of French quarter libations. rum, triple sec & bacardi 151 mixed w/ our house-made hurricane mix. topped w/ a floater of bacardi select rum. keep the glass
Refreshing Mint Julep
7.50
This southern cooler was made popular during the plantation era. Fresh mint & bourbon served over crushed ice
Sazerac
7.50
Classic drink perfected at the sazerac bar in the roosevelt new orleans hotel. Jim beam, absinthe, sugar & bitters, mixed. Garnished w/ a lemon twist
King Cake Martini
7.50
A tibby’s concoction. Three olives cake vodka, goldschlager, simple syrup & half & half. The only thing missing is the baby
Drink List
All drinks are 2.25
Soft Drinks & Iced Tea
Appetizers
BBQ Shrimp
14.00
New orleans-style bbq shrimp! large shrimp sauteed in butter, beer & spices & served w/ a loaf of French bread
Onion Ring Stack
6.25
A fresh, thick-cut onion hand battered, fried & piled high. Served w/ a side of our remoulade sauce
Eggplant Sticks
6.00
Fresh eggplant cut into strips, hand battered & fried. Garnished w/ parmesan cheese & served w/ our creole sauce
Fried Pickles
5.00
Pickle slices hand battered & lightly fried. Served w/ our remoulade sauce
Fried Green Tomatoes w/ Crawfish
7.00
Freshly battered fried green tomatoes topped w/ popcorn-style crawfish & our remoulade sauce
Boudin Balls
8.00
A blend of fresh pork liver, steamed long rice, cooked onions, parsley & cajun seasonings. Rolled & fried to order & served w/ our creole sauce
Shrimp, Crawfish or Oyster Remoulade
8.75 - 9.75
Choose from freshly chilled boiled shrimp, lightly fried crawfish or oysters served over a bed of lettuce & topped w/ our remoulad sauce
Shrimp & Alligator Cheese Cake
11.50
A tibby’s specialty. Shrimp, alligator meat, three cheeses & panko bread crumbs. Served hot
Cajun Kettle Wings
8.50
Fresh chicken wings, kettle cooked then tossed in our own louisiana gold hot sauce. Served w/ blue cheese
New Orleans Cheese Plank
5.75
Crispy coated pepper-jack cheese, lightly fried & served over our creole sauce
Maw's Fries
8.00
Plate full of fresh-cut fries smothered w/ roast beef “debris” & gravy n’awlins style!! Loaded w/ cheese
Muffuletta Spring Rolls
6.75
Two spring rolls served lightly fried, stuffed w/ salami, mortadella, ham, Swiss cheese, provolone cheese & olive salad. served w/ a side of creole dijonnaise
Signature Salads
Bienville Salad
10.00
Fresh greens, tomatoes, red onions, walnuts, craisins & fresh seasonal fruit. Topped w/ manchego cheese, homemade croutons & tossed in a light burgundy vinaigrette
Spinach Salad
9.00
Fresh spinach topped w/ walnuts, tomatoes, egg, red onions, bacon & feta cheese. Served w/ hot bacon dressing
Peppered Bacon & Fried Green Tomato Salad
6.50
Freshly battered fried green tomatoes stacked w/ peppered bacon & fresh greens, dressed in our remoulade sauce & garnished w/ cherry tomatoes
Tibby's Muffuletta Salad
13.50
Fresh greens tossed w/ Swiss cheese & provolone cheese in our house vinaigrette. served over ham, mortadella & salami, drizzled w/ our creole aioli
Caesar Salad
8.00
Fresh romaine topped w/ parmesan cheese & homemade croutons & tossed in caesar dressing
Specialties
Blackened Chicken Pasta
14.00
Roasted peppers, artichoke hearts, cajun seasoning & our house lemon butter sauce served over linguini & topped w/ blackened chicken
Shrimp & Andouille Cheddar Grits
15.00
Sauteed shrimp, andouille sausage & sweet onions over cheese grits & finished w/ a red wine gravy
Eggplant Tchoupitoulas
8.50
(Chop-it-too-luhs) our version of eggplant casserole, served over our creole sauce
Lower Ninth Platter
22.00
Jumbo seafood platter loaded w/ crispy Mississippi catfish, fried shrimp, fried louisiana oysters, hush puppies, onion rings & fresh-cut fries
Chicken Pontchartrain
13.75
Pan-sauteed chicken topped w/ artichoke hearts, diced tomatoes & sherry wine sauce & finished w/ new orleans olive dressing. Served over white rice
Cajun Shrimp Pasta
15.00
Large shrimp sauteed in our house wine butter sauce, cajun seasoning, sun-dried tomatoes & chopped green onions. Placed over a bowl of linguini
Shrimp Creole
12.00
A true cajun dish. Large shrimp cooked w/ vegetables & spices & served w/ rice
Jambalaya, Crawfish Pie, File Gumbo
12.00
Sauteed crawfish & fresh vegetables loaded in a pastry shell & fried. Comes w/ one pie, andouille sausage jambalaya & a cup of chicken & andouille file gumbo
Rita's Chicken or Pork Tenderloin Cutlets
13.75
Choose from either panko-crusted chicken or pork tenderloin cutlets topped w/ our house lemon butter sauce. Served over dirty rice
Classics
Red Beans & Rice
5.50 - 11.00
Red beans slowly cooked w/ ham & topped w/ rice & grilled cajun hot sausage
Seafood Gumbo
5.50 - 11.00
Shrimp, oysters & andouille sausage simmered w/ fresh vegetables & okra, topped w/ rice & a crab claw
Etouffee - Shrimp or Crawfish
13.00
A cajun dish that is smothered in a robust seasoned roux, loaded w/ your choice of plump crawfish or fresh sauteed shrimp & served w/ rice. Shrimp or crawfish
Andouille Sausage Jambalaya
4.50 - 8.00
Cajun sausage cooked w/ vegetables, rice & spices
Chicken & Andouille File Gumbo
5.00 - 8.25
Boneless chicken, andouille sausage & fresh vegetables mixed w/ file (new orleans locals’ favorite spice) & topped w/ rice
Sides
French fries or sweet potato fries
3.00
Fresh-cut in house
Dirty Rice
3.00
Made w/ andouille sausage
New Orleans Potato Salad
3.00
Mixture of potatoes, eggs, bacon, sausage, olives, pickles & onions
Andouille & Cheddar Grits
3.00
Creamy, cheesy southern-style grits spiked w/ andouille sausage
Muffuletta
Muffuletta
9.00 - 16.00
Made just like the original from central grocery in new orleans & tibby’s favorite muffuletta spot, nor-joe’s in old metairie. gambino’s new orleans bread loaded w/ salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese
Po-Boy Sandwiches
made w/ gambino’s French bread, shipped in from new orleans! all po-boys come dressed w/ lettuce, tomato, pickles & new orleans blue plate mayo
Choose from a full size po-boy or a side & a half (half of any po-boy & a side)
Make any fried shrimp or oyster po-boy tibby’s style by having the seafood tossed in our remoulade sauce 0.75
12-Napkin Fried Roast Beef Po-Boy
10.00 - 13.75
Oh yes you can! roast beef po-boy, American cheese & our French bread dipped in our new orleans batter & fried
Fried Crawfish Po-Boy
9.75 - 13.50
Fried crawfish tails tossed in our remoulade sauce
Fried Oyster Po-Boy
10.00 - 14.00
Freshly shucked louisiana oysters
Half & Half Po-Boy
13.75
Choose fried shrimp, oysters, catfish or crawfish
Walter's Spicy Southern Club Po-Boy
9.50 - 12.75
Fried chicken breast, tossed in our own louisiana gold hot sauce, topped w/ peppered bacon & pepper-jack cheese
Eggplant Creole Parmesan Po-Boy
7.00 - 8.00
Fresh eggplant, battered & lightly fried. Covered w/ mozzarella cheese & our creole sauce
Fried Pork Tenderloin Po-Boy
8.75 - 11.50
Cut in house, pork tenderloin, breaded & lightly fried
12-Napkin Roast Beef Po-Boy
9.75 - 13.00
Slow-cooked top round smothered in gravy - messy
Fried Catfish Po-Boy
9.00 - 11.50
Mississippi catfish
Fried Green Tomatoes & Crawfish Po-Boy
9.25 - 12.50
Fresh fried green tomatoes & fried crawfish covered in our remoulade sauce
Fried Shrimp Po-Boy
10.00 - 13.50
A half pound of shrimp hand tossed in our seafood breading
Chicken ’N Cheese Po-Boy
7.50 - 9.00
Choose grilled, blackened, fried or cajun parmesan (covered in our creole sauce) w/ your choice of cheese
Cajun Sausage Po-Boy
7.50 - 9.00
Choose from new orleans hot sausage or patton’s hot beef patties, shipped in from louisiana
Spicy Cajun Meatball Po-Boy
9.75 - 13.50
Fresh ground chuck mixed w/ ground andouille sausage, diced jalapenos & cajun spices. Covered in our creole sauce & mozzarella cheese
Chet's Spicy Cajun Burger Po-Boy
9.75 - 13.50
Fresh ground chuck & ground andouille sausage patty, pan fried & topped w/ peppered bacon, Swiss cheese & creole aioli
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(407) 672-5753
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