For an alternative take on Chinese fare, Old Mandarin is a beloved industry standby. Cumin lamb, beef pancakes, and a very generous BYOB policy (yes, despite the name) are the keys to its popularity. Read more.
Chef Yoni Levy together with pastry chef Brooke Mosley are continuing the traditions of amazing bread, gorgeous fog-friendly food and a laid-back beach vibe. Read more.
The brunch lines here are truly absurd, but once you're facing a plate of gingerbread pancakes, eggs Benedict, and perfect home fries, the annoyance of the wait will recede. Read more.
This family-run sparkler is free of pretension and full of love. Don’t miss the spicy octopus stew, the sea urchin pasta, and the unusual wine selection. Read more.
It wouldn’t be San Francisco without The Mission’s squadron of gut-busting taquerias. This one continues to lead the pack with unwavering rave reviews for its sublime, spot-on Mexico staples. Read more.
The pierna enchilada (pulled pork) torta is the perennial, but they're all good, and huge; no need to order the large unless you've got a hefty appetite or a hellish hangover. Read more.
With North African and Mediterranean menu leanings and a deepened wine program, it's one of the city's most romantic restaurants, with staggering decor and engaging food. Read more.
Delfina's Cal-Ital fare pleases picky parents and fawning foodies alike, and Pizzeria Delfina's pies are fresh, seasonal, and best enjoyed with a glass of rosé on the sidewalk. Read more.
Menu standouts include the KFC (chicken wings), stonepot rice, okonomiyaki, and dumplings. It's worth going in early for happy hour, the only time gamja fries and Korean tacos are served. Read more.
The addition of balsamic gives this classic bloody mary a sweet twist, while the pepper onion relish adds that spicy dimension that no bloody lover can live without. Read more.
Don't overlook the selection of unparalleled curries — all cooked from spice pastes that are made fresh daily in house. Read more.
World Pizza Champion Tony Gemignani's Neapolitan is an award-winner and his on-site pizza school attracts students from across the country. Read more.
Cotogna is the casual Italian restaurant of your dreams, an easy E38 pick. Good luck getting a table, though. Read more.
Super Duper's burgers—with their perfect ratio of meat to bread and cheddar cheese—continually rank among the best in the Bay Area. Read more.
San Francisco’s favorite brunch spot does its breakfast sandwich right with two soft-fried eggs, aioli, cheddar and frisee on an Acme bun, plus potatoes on the side. Read more.
The brand spanking new Café Réveille in Mission Bay has brunch on weekends from 8 a.m. to 3 p.m. with its signature coffee, grain bowls, mushroom hash, chicken and waffles and more. Read more.
