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Menu
Menu 8Wine List 7
Menu
Soups
8.00
A complex yet delicious soup w/ origins in Spain’s Galicia region, a satisfying starter of white beans, ham hock, russet potatoes, Spanish chorizo finished w/ chiffonade green cabbage
Frijolada De Chorizo
7.00
Stewed white beans w/ Spanish chorizo, pimentos, fresh herbs topped w/ a golden brown mozzarella crust
Salads
Ensalada De Escarola
7.00
Crispy fresh escarole tossed in a garlic almond dressing w/ ruby red grapefruits, dates topped w/ fresh goat cheese
Mix Greens
7.00
Baby mesclun mix tossed w/ white balsamic vinegar, extra virgin oil, fresh hearts of palm & kalamata olives
Ensalada Esther
8.00
Crispy romaine hearts, drizzled blue cheese crumbles topped w/ aged balsamic reduction
Tapas
Tartine De Langosta
13.00
Green onion aioli drizzled over war country bread toast points topped w/ fresh lobster salad, served w/ mesclun mix tossed in white balsamic & extra virgin olive oil
Mejillones en Cava
9.00
Prince Edward Island mussels steamed in cava w/ garlic, shallots & roasted red peppers
Croquetas De Bacalao
8.00
Crispy & creamy dried cod croquettes
Almejas Del Diablo
10.00
Fresh cockles tossed in a spicy tomatoes & garlic white wine sauce
Setas
7.00
White button mushrooms pan seared w/ garlic & Spanish white wine. Enjoy!
Aceitunas Alinadas
5.00
A fine combination of green & black olives tossed in garlic oil w/ a touch of red pepper flakes
Esparragos de Navarra
8.00
Sauteed white asparagus in olive oil w/ herbs served alongside a poached egg sitting over mesclun mix & topped w/ smoked Spanish paprika
Pinchos
9.00
3 Skewers of seared beef, chicken & shrimp. A delicious starter
Maduro y Jaiva
8.00
Over baked sweet plantains topped w/ fresh crab & melted mozzarella cheese
Queso Manchego
8.00
Piquant buttery texture w/ a nutty flavor served w/ olive oil chiffonade basil to bring out its full purpose
Pulpo Ala Gallega
13.00
Tender octopus finished w/ smoked Spanish paprika, potatoes, extra virgin olive oil & garlic
Croquetas De Jamon Ahumado
7.00
Smooth & creamy smoked ham croquettes Enjoy
Papas Rellenas Rellenas De Queso
7.00
Golden crispy baby yukon potatoes stuffed w/ manchego cheese topped w/ an herb aioli
Gambas Al Ajillo
11.00
Spain's most famous tapas, delicious shrimp sautéed in a spicy herb & garlic cream sauce
Datiles
8.00
Delicious sweet dates stuffed w/ gorgonzola blue cheese wrapped in hickory smoked bacon
Chorizo
7.00
Spanish Chorizo sauteed w/ shallots in white wine topped w/ crispy golden panko bread crumbs
Pastelitos
8.00
3 mini empanadas stuffed w/ cheese, chicken & beef. One of each
Tostones y Chorizos
7.00
Crispy golden green plantains tossed w/ rich sautéed Spanish chorizo
Jamon Serrano
8.00
Cured Spanish ham served at room temperature drizzled w/ aged balsamic reduction & olive oil
Cubanella Relleno
9.00
Roasted cubanella pepper stuffed w/ fresh crab tossed in a garlic & olive oil sauce over toast points topped w/ golden brown toasted panko bread crumbs
Cocas
Catalan Flat Bread
Coca Gonzalez
8.00
A coca worth the experience, kalamatta olives, roasted tomatoes, artichokes & shredded mozzarella cheese
Coca Catalonia
9.00
Fresh homemade flat bread topped w/ shredded manchego cheese, caramelized onions, anchovies & roasted red peppers
Coca Castillo
11.00
Seafood trifecta of octopus, shrimp & mussels topped w/ manchego cheese & extra virgin olive oil
Entrees Entrees
Chicken Breast
16.00
A delicious airline breast marinated in oregano, garlic & olive oil served over a yucca & chorizo puree & completed w/ a red wine mushroom sauce
Rinonada
28.00
Succulent dry aged rib eye served w/ roasted herb potatoes & mixed mesclun salad
Salmon
18.00
Straight from the North Atlantic, pan seared over an array of seasonal vegetables served w/ fresh thyme butter touch of cream sauce
Grilled Veg Platter
13.00
An array of seasonal vegetables grilled & drizzled w/ extra virgin olive oil & balsamic reduction
Lamb Shank
22.00
Braised in lamb stock, tomato, orange zest, fresh oregano, roasted garlic & red wine served over baby yukon potatoes & haricoverts
Seafood Paella
38.00
Spanish saffron rice w/ clams, mussels, shrimp, octopus, lobster meat, & seasonal white fish (25 min to prepare) serves 2
White Basa
17.00
Pan seared basa served over beluga lentils, drizzled w/ an herb mustard sauce
A La Parilla
Off the grill
Skirt Steak
16.00
10oz
Rib Eye
26.00
16 oz
Kid’s
All kids entree's served w/ fresh apple wedges & one of the following: Roasted potatoes, fries, mashed potatoes, mixed greens or grilled vegetables
Grilled Cheese
8.00
Cafea con
3.00
Tea
3.00
Milk
2.00
Cappuccino
5.00
Grilled Chicken Breast
8.00
Kid’s Burger
8.00
Espresso
3.00
Coffee
2.00
Soda
3.00
Chocolate Milk
2.00
Wine List
Red Wines
2005 Monte Real Rioja Reserva
65.00
2009 Penamonte Toro Tempranillo
7.00 - 25.00
2009 L'agnet Tinto Priorat Carignat
60.00
2010 Belasco Llama Malbec
9.00 - 32.00
Marqués De Vitoria Reserva Tempranillo
60.00
Encender Rioja
10.00 - 38.00
2001 Monte Real Gran Reserva
110.00
2009 Valdrinal 6 Ribera Del Duero
10.00 - 38.00
2007 Belasco Ar Guentota Malbec
40.00
Marqués De Pluma Ribera Del Duero
10.00 - 40.00
Gran Vinaio Granacha
8.00 - 29.00
2005 Xavier Flouret Fe-Rioja Reserva
50.00
White Wines
2011 Indomita Sauvignon Blanc Gran Reserva
68.00
Palacio De Vivero Rueda Verdejo
7.00 - 24.00
2007 Lenda Albarino
38.00
Moscato
8.00
2010 Cantarranas Verdejo
7.00
Mediodia
8.00 - 28.00
Pour Favor Viura
7.00
Dessert Wines
Carpe Diem Anejo
9.00 - 34.00
Brandy
Cardenal Mendoza
10.00
Gran Duque De Alba
10.00
Porto
Graham's Tawny
8.00
Osborne Vintage
12.00
Six Grapes Ruby
8.00
Grappa
Alexander Platinum
8.00
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