Tmaz Taqueria

Scrambled eggs and Mexican sausage with sauteed onion.

Fried tortilla mixed with chicken, salsa verde or tmaz ranchero salsa.Topped with queso fresco, chopped onion, and crema

Scrambled eggs in a green salsa soup with just a little black beans and a side of tortillas. Also known as “bricklayer’s eggs” huevos al albanil is a very popular breakfast in central mexico where the cool mornings call for a heartier and spicy start to the day

Scrambled eggs sandwich

Sausage and eggs sandwich

Ham and eggs

Cactus with eggs

Egg​ topped with tmaz ranchero salsa

2 spinach patties filled with melted cheese topped with tmaz ranchero salsa.

Flat “asada” steak grilled with onions, lime and queso fresco

Pork ribs well seasoned with tmaz ranchero salsa and potatoes

Boneless pork chops in a tomato and jalapeno

Marinated chicken chipotle grilled and garnish with lime and queso fresco. Side of tmaz ranchero salsa

Grilled steak

Mexican sausage

Beef tongue

Chipotle chicken

Potato with poblano pepper and cheese

Vegetarian black beans with cheese

Pork rinds with tmaz salsa

Spicy grilled fish; no rice

Grilled veggies and black beans

Oven pork, chicken, turkey, ham, sausage, lettuce, tomato, onion, avocado, mayo, and jalapeno peppers

Oven​ pork, ham, pineapple, lettuce, tomato, onion, avocado, mayo, and jalapeno peppers

Lettuce, tomato, onion, avocado, jalapeno peppers, melted cheese, mayonnaise and pick your favorite meat from the taco list.

3 double soft corn tortillas rolled with cabbage, carrots, green onions, mayonnaise, and lots of asada (steak) meat. Originally from guatemala!

Potato, onion, carrots, corn in the cob, chayote, cabbage and small ribs.

Pork chunks with corn in a very aromatic spicy red soup, with cilantro, onion, lime and oregano

Fresh avocados, cilantro, tomato, onion and jalapeno peppers mixed by hand. One of the house favorites

Chunk salsa made with fresh tomatoes, onion, cilantro, jalapenos peppers, and lime.

Black beans very well seasoned with grilled veggies. Great with cheese on top just ask

Pinto​ beans with bacon, chorizo, and grill veggies. Great with cheese on top just ask

Jamaica, horchata, tamarindo

For generations, chocolate abuelita has been an essential part of the hispanic kitchen. It’s delicious and frothy touch, gives an exquisite “calor de hogar” taste.