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Todd's Unique Dining

Todd's Unique Dining

Restaurant$$$$
Green Valley North, Henderson
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8.6/10
37
ratings
  • Tips
    Chefs Feed
    "He loves the Goat cheese wontons & raspberry basil sauce."(2 Tips)
    Mimi G.
    "goat cheese wonton w/ raspberry basil sauce.."(2 Tips)
    Liz L.
    "Happy hour is great at the bar!"(3 Tips)
    Teresa C.
    "Great wine selection and wonderful servers highly recommend."(2 Tips)
Tips and Reviews icon18 Tips and reviews
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  • goat cheese wontons
  • raspberry basil sauce
  • wine
  • happy hour
  • short ribs
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  • Jaimi A.
    Jaimi AburtoNovember 19, 2011
    Short Rib is my ultimate favorite but every item on the menu is to die for. Happy hour rocks and with the new food items added to the happy hour menu I will be going there more often.
  • Eater
    EaterApril 17, 2012
    Chef and owner Todd Clore’s wine dinners are the toast of the town and sell out quickly at this restaurant with a neighborhood feel but gourmet fare. [Eater 38 Member] Read more
  • Teresa C.heart icon on user image
    Teresa CJuly 25, 2020
    One of my favorite restaurants. The menu & food is always excellent. Great wine selection and wonderful servers highly recommend. ❤️
  • Christopher M.
    Christopher MilanJune 28, 2012
    The asian dumplings and duck breast are Todd's staples and are to die for. I have never had a bad or even average dish here.
  • Liz L.heart icon on user image
    Liz LynchOctober 17, 2015
    Been here 5+ times
    Good food in somewhat tired surroundings. Happy hour is great at the bar!
  • P T W.
    P T WithingtonMay 10, 2016
    Everything is good here! We are back after discovering Todd's 3 years ago. Wonderful as ever.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Beni Velázquez, chef of Bar+Bistro @ The Arts Factory, eats here on his nights off. He loves the Goat cheese wontons & raspberry basil sauce. Read more
  • Mimi G.heart icon on user image
    Mimi GarciaNovember 13, 2013
    make a reservation!!! try the goat cheese wonton w/ raspberry basil sauce..
  • mamatikaheart icon on user image
    mamatikaFebruary 1, 2014
    Great service & nice atmosphere
  • William R.heart icon on user image
    William RamboDecember 8, 2021
    The trout was great.
  • Tom M.
    Tom McGowanMarch 10, 2012
    The Crab Napoleon starter is a must
  • TJ
    TJJanuary 8, 2012
    Been here 5+ times
    Try the Ahi tuna - With wasabi mashed potatoes
  • This Mom W.
    This Mom WinesMarch 3, 2012
    Try the Sweet Corn Polenta Raviolis
  • Nicholas S.
    Nicholas ShookSeptember 1, 2012
    Try the Red Leaf Vinagrette - #restaurantweekLV!
  • This Mom W.
    This Mom WinesMarch 3, 2012
    Try the Filet Medallions & Lobster Tail
  • This Mom W.
    This Mom WinesMarch 3, 2012
    Try the flourless chocolate cake
  • Harsha B.
    Harsha BingiApril 30, 2014
    Little expensive but good stuff
  • Gayle J.
    Gayle JuneauApril 12, 2010
    Creme Brulee!
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