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Tomo Japanese Restaurant

Tomo Japanese Restaurant

Japanese Restaurant and Asian Restaurant$$$$
North Buckhead, Atlanta
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8.5/10
122
ratings
  • Stars
  • Stars
    The experts at Eater and Creative Loafing Atlanta recommend this place
    • Eater
    • Creative Loafing Atlanta
  • Tips
    Cliff S.
    "Lobster carpaccio or the Musso will knock your socks off."(3 Tips)
    Tim C.
    "Great lunch special -- awesome sushi!"(17 Tips)
    Your Savvy Atlantan
    "BLACK COD BOSTON"(2 Tips)
    Cliff S.
    "Oh, yeah...love the spicy scallop roll."(3 Tips)
Tips and Reviews icon53 Tips and reviews
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  • musso
  • good for dates
  • lamb chops
  • green tea
  • chicken teriyaki
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  • Creative Loafing Atlanta
    Score a reservation with chef-owner Tomohiro Naito on the back end of his glamorous sushi bar. The menu changes nightly, but always ends with nigiri sushi pressed fresh from Naito's consistent hand. Read more
  • Harry M.heart icon on user image
    Harry MeislerFebruary 27, 2013
    This place is ah-mazing! The sushi is very good quality, and the chef-pick assortments are always a great choice! The sake selection is delicious, and wide-ranged. Overall, these guys know sushi well!
  • Creative Loafing Atlanta
    Score a reservation with chef-owner Tomohiro Naito on the back end of his glamorous sushi bar and you'll see why the omakase here is one of Creative Loafing's 100 Dishes to eat before you die. Read more
  • Tasting Table
    Tasting TableMarch 31, 2016
    This modern Japanese restaurant displays the utmost in quality and care in each dish. Their signature "lobster á la musso" contains live lobster sashimi, uni, yuzu and a dose of white truffle oil. Read more
  • Cliff S.heart icon on user image
    Cliff SinonOctober 10, 2012
    Been here 100+ times
    Order a couple of apps tuna tataki, hamachi kama (collar), cucumber sunomo and some tempura. The avocado salad is awesome. Get some rolls; spicy scallop, lobster roll and the soft shell crab roll.
  • Cliff S.heart icon on user image
    Cliff SinonOctober 10, 2012
    Been here 100+ times
    Get anything labeled Japanese for mixed sushi; snapper, mackeral, snapper nuta, or jack. Then look at the signature items for a real treat. Lobster carpaccio or the Musso will knock your socks off.
  • Your Savvy Atlantan
    Your Savvy AtlantanApril 19, 2013
    The tastiest Japanese restaurant in the heart of Buckhead! Try BLACK COD BOSTON, the Lamb Chop and grilled Calamari with Sake! Yum, Yum!
  • John K.
    John KoenigOctober 28, 2013
    Been here 25+ times
    Hands down the best sushi in ATL. Cliff the manager is great!! Make sure to come for lunch for a inexpensive combo.
  • Melinda H.heart icon on user image
    Melinda HegyiAugust 5, 2017
    Had a very nice evening here! The matcha green tea flavored cake is superb! Absolutely recommend <3
  • Eater
    EaterMay 15, 2012
    The talented chefs take care to present you with alluring plating that is not soon forgotten. Also, they are now open for lunch on the weekdays. [Eater 38 Member]
  • Karen J.heart icon on user image
    Karen JohnsonDecember 28, 2016
    The Bento is a great lunch deal. However, the noodle soup and sushi are excellent choices too
  • Tomo Japanese Restaurant
    Dining room has been closed. You can call in orders. They are allowed to sell beer, wine, sake and shochu when you order food. Delivery is available through DoorDash, UberEats and Postmates.
  • AJC
    AJCAugust 1, 2014
    Tomo Urchin: When a two-bite appetizer costs $18, it had better be perfect, and it is. The crisp, minty sheath gives way to a rush of saline sea cream. Read more
  • Cliff S.heart icon on user image
    Cliff SinonJune 2, 2012
    Been here 100+ times
    Try the Stuffed Zuchinni Flower - Stuffed with lobster and black cod mousse served tempura style. Arugula, grapefruit sections, and Chermoula with a roasted king mushroom.
  • Cliff S.heart icon on user image
    Cliff SinonJune 9, 2012
    Been here 100+ times
    Try the Marinade Duck Breast - Soy, sake, green onion amd garlic marinade with pickled serrano and shallots mixed with japanese mustard. Ponzu drizzled over the top.
  • Cliff S.heart icon on user image
    Cliff SinonMay 10, 2012
    Been here 100+ times
    Try the Lamb Chop - New Zealand lamb chops, grilled and seasoned with thyme, garlic and shiso seasoning. They are really good. Get as and app or entree
  • Tasting Table
    Tasting TableAugust 5, 2014
    Everything, especially the simple but impeccable orders of sashimi, exhibits the utmost in quality and care (priced accordingly). Read more
  • Owenheart icon on user image
    OwenAugust 8, 2014
    Been here 5+ times
    Coming here for lunch is the right move. Affordable deals on bento boxes, noodles and sushi. Service is and has always been a bit slow and inattentive
  • Cliff S.heart icon on user image
    Cliff SinonApril 25, 2012
    Been here 100+ times
    Try the Delirium Tremens Belgium Strong Pale Ale - For those who know, this id a wicked cool beer. Super smaart! Malty, some alcohol and some spice.
  • Cliff S.heart icon on user image
    Cliff SinonFebruary 14, 2013
    Been here 100+ times
    I have been craving Japanese curry and what do they make for family meal? Hopefully a version of this will be on the menu soon
  • Cliff S.heart icon on user image
    Cliff SinonJune 9, 2012
    Been here 100+ times
    Try the Avocado Salad - Its the dressing that makes this great. Creamy smooth avocados and sublime sesame miso dressing. Awesome!
  • AJC
    AJCApril 23, 2013
    Make sure the check out the Sawara (Spanish mackerel) with ginger scallion sauce when you're here. Read more
  • Cliff S.heart icon on user image
    Cliff SinonNovember 13, 2011
    Been here 100+ times
    TOMO has moved to Buckhead. New location with same great staff and food. 3630 Peachtree Road, Atlanta, GA 30326. (404) 835-2708. Reservations are a must.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaOctober 12, 2010
    True fusion of a Japanese and Southwestern flavors done expertly. Try the *amazing* Tomo uni, sea urchin wrapped in a shiso leaf and tempura fried. Read more
  • Cliff S.heart icon on user image
    Cliff SinonJune 5, 2012
    Been here 100+ times
    Try the Rice Ball Stuffed With Pork - Rice ball stuffed with slow roasted pork with a housemade hot sauce gastrique
  • Cliff S.heart icon on user image
    Cliff SinonJune 15, 2012
    Been here 100+ times
    Try the Springer Mtn Chicken Teriyaki - My servers are great. Michele. Teriyaki sauce, bok choy, onion ring stack
  • Laura B.
    Laura BeystehnerApril 17, 2013
    Been here 25+ times
    Best lunch specials - 2 rolls with miso soup and salad for $9, bento boxes for $10-12
  • Cliff S.heart icon on user image
    Cliff SinonMay 10, 2012
    Been here 100+ times
    Try the lobster carpaccio - Lobster tail thinly sliced, micro greens, sliced cucumber drizzled with truffle oil. Amazing
  • Brad W.heart icon on user image
    Brad WallMarch 30, 2017
    Sushi rolls and sashimi are amazing!
  • Jennifer Kjellgren ~.
    I give this a 23/24 on the zagat scale. Food was good - atmosphere and service not so great. We walked out w a hefty bill and really I would have rather spent that $ at a place like Bacchanalia.
  • Crystal N.heart icon on user image
    Crystal NicoleFebruary 7, 2015
    Everything is good here! Try the Saki!
  • Tim C.heart icon on user image
    Tim ClarkeNovember 7, 2016
    Been here 10+ times
    Great lunch special -- awesome sushi!
  • Cliff S.heart icon on user image
    Cliff SinonJune 9, 2012
    Been here 100+ times
    Try the Onigiri - Rice ball evolved. Less rice more meat. Eastern origin, Southern influence.
  • Sara T.
    Sara ThompsonAugust 23, 2011
    Been here 10+ times
    The lunches and bento boxes, for around $8-12, may be the best sushi deals in town.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Todd Ginsberg, chef of General Muir, eats here on his nights off. He loves the Lobster a la Musso. Read more
  • Cliff S.heart icon on user image
    Cliff SinonJune 15, 2012
    Been here 100+ times
    Try the Grilled Scottish Salmon - Mushroom demi, onion ring stack
  • Rafael F.
    Rafael FerreiraSeptember 13, 2012
    Really well presented and tasty sashimi.
  • Matt K.
    Matt KhourySeptember 20, 2011
    Yellow tail with roasted garlic is amazing, as is the Japanese snapper
  • T V.heart icon on user image
    T VeeSeptember 4, 2012
    Been here 10+ times
    Rumor is that they will start serving ramen for lunch soon :)
  • David S.heart icon on user image
    David StreetAugust 20, 2016
    Been here 25+ times
    Always the best food and service in ATL.
  • William "B.J." J.
    William "B.J." JacobsJanuary 28, 2014
    Not from Atlanta, but drastically overrated in my opinion. Server had an attitude, not the cleanest handling of food (sat at the bar so I had a good view). Limited roll options.
  • Cliff S.heart icon on user image
    Cliff SinonJune 15, 2012
    Been here 100+ times
    Try the Kimmedai Kama - Simply broiled. Awesome
  • Cliff S.heart icon on user image
    Cliff SinonNovember 13, 2011
    Been here 100+ times
    Oh, yeah...love the spicy scallop roll. The sauce is amazing.
  • Jill H.
    Jill HeineckJanuary 22, 2013
    Udon noodle bowl is to die!!!!!
  • Jay M.heart icon on user image
    Jay MoskowitzOctober 13, 2011
    Been here 10+ times
    Fantastic! Try everything.
  • Jenn W.
    Jenn WeyandMay 23, 2012
    Always ask for Ferry.
  • Adam B.
    Adam BloomMay 14, 2011
    Jap mackerel with sea salt and mint, TRUST ME!
  • Jennifer N.
    Jennifer NguyenDecember 28, 2012
    Overpriced menu; mediocre food.. Nothing memorable about my visit. Horrible server who tried to push food I did not want. Only person that was hospitable was the manager.
  • Asya R.
    Asya RahimJanuary 27, 2010
    Go to Tomo for Sushi. Order the Eel and the spicy scallop rolls. Read more
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 24, 2012
    Eating the Uni is like having sex with the sea Read more
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