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Tony Da Caneca

Tony Da Caneca

Portuguese Restaurant$$$$
North Ironbound, Newark
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Tony Da Caneca
7.8/10
36
ratings
Photos37 Photos
MenuMenu
Lunch Menu 7Dinner Menu 10
Appetizers
Clams in Green Sauce
10.50
Clams "Portuguese Style"
10.50
Clams "Spanish Style"
10.50
Clams W/ Fresh Garlic and Olive Oil
10.50
Grilled Shrimp Unshelled W/ Hot Sauce
9.50
Sausage Flambe "Portuguese Style"
10.00
Clams On Half Shell
10.00
Shrimp in Garlic Sauce
10.50
King Crab Leg W/ Garlic Sauce
16.00
Mussels in Marinara Sauce
9.00
Baked Scallops in the Shell
10.00
Jumbo Shrimp Cocktail
9.50
Fried Squid W/ Hot Sauce
9.50
Stuffed Clams "Tony Da Caneca"
11.00
Salads
Mixed Green Salad
2.50
Soups
Cilantro Soup "Alentejana"
4.50
Eggs
Cheese Omelette
9.00
Tortilha of Shellfish
12.00
Shrimp Omelette
10.50
Vegetarian Paelha
11.00
Seafood
Filet of Flounder Sauteed W/ Shrimp
15.00
Filet of Sole W/ Banana "Delicia"
14.00
Shrimp W/ Saffron Rice
15.00
Mixed Shellfish W/ Rice (Zarzuela)
15.00
Mariscada in Green Sauce
19.00
Broiled Swordfish Steak
15.00
Grilled Squid W/ Clams and Cilantro
14.00
Fried Squid W/ Hot Sauce
12.00
Paelha "Valenciana"
19.00
Broiled Filet of Flounder
13.00
Baked Flounder W/ Snow Crab Meat
15.00
Shrimp Creole
15.00
Monkfish W/ Shrimp in Green Sauce
16.00
Chunks of Grouper W/ Artichokes
17.00
Broiled Salmon Filet
14.00
Grilled Squid
12.00
Seafood Comb.
17.00
Broiled or Fried
Broiled Baby Lobster Tails
18.00
Meat
Charcoal Broiled Lamb Loin Chops
18.00
Pork Medallions W/ Cilantro Sauce
14.00
Charcoal Filet of Pork
13.00
Pork Meat "Portuguese Style"
14.00
Grilled Pork Chops
14.00
Grilled Chicken W/ Hot Sauce
10.00
Broiled Chicken Breast
12.00
Beef "Picadinho"
14.00
Roast Duck W/ Caramel and Lemon Sauce
14.00
Rabbit Stew "Portuguese" Style
17.00
Charcoal Broiled Short Ribs of Beef
17.00
Sauteed Beef Steak "Bitoque" W/ Egg
15.00
Veal Sauteed W/ Mushrooms "Madrilena"
14.00
Chunks of Pork W/ Clams "Alentejana"
16.00
Chunks of Pork W/ Clams and Mussels
15.00
Roasted Suckling Pig
18.00
Sauteed Pork Chops W/ Provencal Sauce
16.00
Chicken Breast in Garlic Sauce
13.00
Chicken Breast Sauteed W/ Mushrooms
14.00
Beefsteak "Marrare"
16.00
Baked Lamb Chunks in a Wine Sauce
15.00
Charcoal Broiled Shell Steak
17.00
Skewered of Beef "Picanha"
16.00
Grilled Skirt Steak
18.00
Desserts
Flan Pudding (Caramel Custard)
4.00
Cheese Cake
6.00
Chocolate Mousse
5.00
Passion Fruit Mousse
5.00
Creme Brulee
5.00
Serradura
5.00
Vanilla, Strawberry, and Chocolate
3.00
Pineapple Sherbert
7.00
Rice Pudding
4.00
Chocolate Mousse Cake
6.00
Toasted Almond Cream Cake
7.00
Carrot Cake
6.00
Tiramisu Cake
6.00
Coconut Sorbet
6.00
Tartufo
6.00
Orange Sherbert & Lemon Sherbert
5.00
Appetizers
Grilled Shrimp Unshelled W/ Hot Sauce
9.50
Camarao c/molho picante
Jumbo Shrimp Cocktail
9.50
Coquetel de camarao
Clams W/ Ham, Chicken and Sausage "Algarvia"
11.00
Ameijoa c/fiambre, frango, e chourico "algarvia"
Clams "Spanish Style"
10.50
Ameijoa espanhola
Clams in Garlic and Olive Oil "Bulhao Pato"
10.50
Ameijoa a bolhao pato
Friedsquid W/ Hot Sauce
9.50
Lulas fritas c/molho picante
Mussels Marinara Sauce On Half Shell "New Zeland"
9.50
Mexilhao c/molho atomatado
Grilled King Crab Leg W/ Garlic Sauce
16.00
Perna de carangueijo c/molho de alho
Shrimp in Garlic Sauce
10.50
Camarao em molho de alho
Clams in Green Sauce
10.50
Ameijoa em molho verde
Stuffed Clams "Tony Da Caneca"
11.00
Ameijoa recheada "Tony da Caneca"
Clams "Portuguese Style"
10.50
Ameijoa a "portuguesa"
Clams On Half Shell
10.00
Ameijoa crua 1 doz.e 1/2 doz
Sausage Flambe "Portuguese Style"
10.00
Chourico flamejado
Baked Scallops "Tony Da Caneca" Style
10.00
Vieira a "Tony da Caneca"
Salads
Mixed Green Salad
2.50
Salada mixta
Soups
Cilantro Soup "Alentejana"
4.50
Sopa a "alentejana"
Eggs
Cheese Omelette
9.00
Omeleta de queijo
Tortilha of Shellfish "Portuguese"
12.00
Tortiha de mariscos a "Portuguesa"
Shrimp Omelette De Camarao
10.50
Omeleta de camarao
Seafood
Cataplana "Algarvia" a Variety of Seafood, Chicken, Prosciutto and Herbs
29.50
Cataplana a "algarvia"
Paelha "Valenciana", a Combination of Seafood and Meats W/ Saffron Rice
29.50
Paella a "valenciana"
Flounder Filet W/ Banana "Delicia"
19.00
Filetes de Solha c/ banana "delicia"
Fillet of Sole Stuffed W/ Snow Crab Meat En Casserole
26.00
Filetes de linguado recheado c/caranguejo picado
Broiled Atlantic Salmon Filet
19.50
Tranche salmao grelhado
Broiled Fresh Squid W/ Clams and Cilantro Sauce
21.00
Lulas grelhadas c/ ameijoa e molho de cuentros
Alaska King Crab Legs (Steamed Or Broiled) 16 Oz.
Pernas de carangueijo gigante do alasca (cozido ou grelhado)
Grilled Shrimp W/ Hot Sauce
24.00
Camarao grelhado c/ molho picante
Shrimp W/ Saffron Rice En Casserole
19.50
Arroz de camarao
Broiled Lobster Tails W/ Shrimp and Scallops
32.00
Rabos de lagosta c/ camarao, vieiras
Broiled Lobster Stuffed W/ Shellfish, Shrimp and Scallops
Lagosta recheada c/mariscos
Grilled Swordfish W/ Shrimp, Onions and Green Peppers
26.00
Espardarte grelhado c/camarao ceboia e pimentos
Mariscada, a Variety of Seafood Served in Green Sauce
29.50
Mariscada variedade de mariscos em molho verde
Chunks of Grouper W/ Artichoke
26.00
Cherne salteado c/ alcachofra
Flounder Filet Sauteed W/ Shrimp and Lemon Sauce
22.00
Filetes de solha salteado c/camarao e molho de limao
Combination Seafood Platter (Broiled)
24.00
Combinacao de filetes, camarao, vieiras e rabo de lagosta (grelhado)
Grilled Large Prawns W/ Garlic Sauce
32.00
Camarao gigante grelhados
Grilled Fresh Squid
17.00
Lulas grelhadas
Fried Shrimp W/ Melted Butter
22.00
Camarao frito
Stuffed Shrimp "Tony Da Caneca"
24.00
Camarao recheado "Tony da Canceca"
Broiled Dried Cod Fish (Bacalla) W/ Olive Oil, Fresh Garlic, Onions and Peppers
24.00
Bacalhau assado c/cebola, pimentos e alho
Broiled Combination of Shellfish "Parrilhada"
35.00
Parrilhada de mariscos
Vegetarian Paelha
18.00
Paelha vegetariana
Grilled Swordfish Center Cut
23.00
Espadarte grelhado
Meat
Veal Medallions Sauteed W/ Artichoke & Prosciutto in Madeira Wine Sauce
24.00
Medalhoes de vitela c/alcachofra e presunto, molho da madeira
Veal W/ Banana and Madeira Wine Sauce "Madeirense"
21.00
Escalopes de vitela c/banana em molho da madeira
Broiled Combination of Filet Mignon, Loin Lamb Chop, and Chicken
29.50
Combinacao de filet mignon, frango, e costeleta de carneiro
Broiled Filet Mignon
29.75
Filet mignon grelhado
Charcoal Broiled T-Bone Steak
24.00
Bife da costela na brasa
Beefsteak Sauteed W/ Fresh Garlic "Roque" Style
22.00
Bife a moda do roque
Beefsteak Sauteed, Served with Prosciutto and Egg "Portuguese Style"
22.00
Bife a "Portuguesa"
Broiled Whole Chicken W/ Piripir Sause
16.00
Frango grelhado c/piripir
Chicken and Pork Spare Ribs Flambe
19.00
Frango c/entrecosto de porco no espeto flamejado
Baked Lamb Chunks in Wine Sauce "Bussaco"
19.00
Carneiro estufado em vinho tinto a "bussaco"
Rabbit Stew in Wine Sauce "Cacador"
22.00
Coelho a "cacador"
Pork Meat W/ Clams and Herbs "Alentejana"
21.00
Carne a "Alentejana"
Sauteed Pork Chops Center Cut with a Provencal Sauce
19.00
Costelas de porco salteadas c/molho provencal
Veal Sauteed W/ Mushrooms "Madrilena"
21.00
Escalopes de vitela c/cogumelos a "madrilena"
Grilled Veal Loin Chops
24.00
Costeletas de vitela grelhadas
Broiled Filet Mignon and Lobster Tail
32.00
Filet mignon grelhado c/rabo de lagosta
Filet Mignon Sauteed "Tony Da Caneca"
29.75
Filet mignon grelhado "Tony da Caneca"
Beefsteak W/ Shrimp and Peppers Sauce
24.00
Bife da vasia c/camarao e molho de pimentos
Beefsteak with Shallots, Artichoke and Shrimps "Tony Da Caneca"
26.00
Bife "Tony da Caneca"
Chicken Breast in Garlic Sauce
19.00
Supremo de frango c/molho de alho
Chicken Breast Sauteed W/ Mushrooms and Port Wine
19.00
Supremo de frango c/cogumelos e vinho do porto
Roast Duck W/ Caramel, Orange and Lemon Sauce
19.00
Pato assado c/molho de caramelo, laranja e limao
Charcoal Broiled Rack of Spring Lamb
29.00
Costeletas de carneiro assadas na brasa
Pork Meat "Portuguese Style"
19.00
Carne de porco a "Portuguesa"
Roast Suckling Pig "Bairrada"
27.00
Leitao a "bairrada"; Ask For Availability
Desserts
Creme Brulee
5.00
Leite creme
Rice Pudding
4.00
Arroz doce
Chocolate Mousse Cake
6.00
Bolo de chocolate
Pear in Port Wine
4.50
Pera c/ vinho do porto
Tiramisu Cake
7.00
Flan Pudding (Caramel Custard)
4.00
Pudim flam
Cheese Cake
6.00
Bolo de queijo
Chocolate Mousse
5.00
Mousse de chocolate
Toasted Almond Cream Cake
7.00
Bolo de attendoa torrada
Passion Fruit Mousse
5.00
Ice Cream and Sherbert
Vanilla, Strawberry and Chocolate
3.00
Baunilha, morango e chocolate
Orange Sherbert
5.00
Pineapple Sherbert
7.00
Tartufo
6.00
Vanilla and chocolate ice cream bon-bon is chock full of a tantalizing combination of nuts and a cherry
Lemon Sherbert
5.00
Beverages
Coffee Or Decaffeinated Coffee
Tea
Espresso Or Decaffeinated Espresso
Special Coffees
Cappuccino
Spanish
Jamaican
Mexican
Tony Da Caneca
Irish
Cappuccino Decaf
Portuguese
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Compass icon
Tony Da Caneca
72 Elm Rd
Newark, NJ 07105
United States
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Information icon
Welcome to Tony Da Caneca, one of the original Ironbound restaurants, where we’ve been serving an overwhelming authentic taste of Portuguese cuisine since 1965.
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
  • Sun
    • Noon–10:00 PM
Phone icon
(973) 589-6882
World Wide Web icon
Facebook icon
Tony da Caneca Restaurant
Twitter icon
@tonydacaneca
Venue icon
Order from Grubhub
Features
Credit Cards
Yes (incl. American Express)
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar
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United States » New Jersey » Essex County » Newark » North Ironbound