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Tony Moran's Restaurant

Tony Moran's Restaurant

(Now Closed)
Italian Restaurant and Bar$$$$
French Quarter, New Orleans
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Tony Moran's Restaurant
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MenuMenu
Main Menu 7
Antipasti - Appetizers
Oysters Napoli Casserole
9.50
Sliced eggplant with fried oysters topped with marinara and mozzarella.
Antipasto Plate for Twoe
12.50
Italian cold cuts, cheeses, olives and caponata
Grilled Marinated Vegetables
8.50
Peppers and eggplant
Sausage and Peppers
10.50
Zuppa Del Giorno
8.00
Soup of the day
Shrimp and Eggplant Napoleon
9.50
Tower of breaded eggplant, tomatoes, buffalo mozzarella, topped with shrimp and burro bianca sauce
Fried Eggplant Sticks and Marinara Dip
7.50
Fried Calamari
8.50
Shrimp Scampi
12.50
Garlic, lemon and butter
Insalata - Salads
Romaine and Artichoke
8.00
House Salad
7.00
With Jumbo Lump Crabmeat
16.50
Crabmeat with Romaine and Olive Salad
16.50
Muffuletta Salad
10.50
Italian ham, salami, cheeses, olive salad with romaine lettuce
Fennel, Onion, Orange and Olives
8.00
Tomato and Mozzarella, Basil
9.50
Caesar Salad
13.50
Pastas
Pasta Assiutta
14.50
Tomato, basil, butter and romano cheese
Pasta Buffa Ballo
19.00
A grand meatball with tomato sauce
Linguine & Shrimp
23.00
Shrimp with garlic and olive oil sauce
Al Ragu
17.00
Meat sauce with tomato
Fettuccine Carbonara
17.00
Cream, egg yolk and italian bacon
Penne with Italian Sausage
19.00
Linguine Vongole
20.00
Penne Pasta Alfredo
18.00
With broccoli
Spaghetti Marinara
15.00
Tomato, garlic, spices
Penne with Italian Sausage
19.00
Italian sausage with tomato sauce
Pasta Aglio E Olio
14.50
Garlic and olive oi
Fettuccine Alfredo
17.00
Cream, butter, cheese & black pepper
Grilled Chicken Breast
19.00
Penne with Shrimp
23.00
Bucatini Allamatriciana
17.00
Tomato, onion, italian bacon
Piatti Del Giorno - Entree
Veal Parmigiano
26.00
Fresh mozzarella and tomatoes
Veal Saltimbocca
24.50
Prosciutti, provolone, sage and marsala wine sauce
Veal Milanese
23.50
Breaded and served on romaine lettuce
Involtini Di Romana
20.50
Stuffed veal, with culatello ham, & provolone cheese with penne pasta
Roman Chicken & Peppers
21.00
Breast of chicken, tri-color peppers, onion
Lamb Rack Scottadito
31.50
Marinated and grilled to perfection
Florentine
A rosemary garlic meza gel
Lasagna
23.00
Layers of pasta, meat, sauce and cheese, baked and served en cassarole
Veal and Peppers
24.00
Tri-color peppers with mezzo gela
Veal Piccata
23.50
Capers and lemon butter sauce
Veal Romano
23.50
Mushrooms and artichokes, garlic, white wine cream sauce
Chicken Parmigiano
23.00
Fresh mozzarella and tomatoes
Pork Chop Valdostana
25.50
Stuffed with italian bacon, spinach, and mozzarella; port wine meza gela
Grilled Ribeye
Marinated and served as:
Italiano
3.50
Tri-color peppers, onions and white wine cream sauce
Pesce - Todays Fresh Fish of the Day
Pesce Siciliano
23.50
Fresh fish, breaded, tomato sugo, raisins, pine nuts
Fresh Fish New Orleans Style
32.50
With sauteed lump crabmeat, lemon butter sauce
Contorni - Side Dishes
Steamed Asparagus
7.00
Sauteed Mushrooms
7.00
Sauteed Spinach
7.00
Steamed Broccoli
7.00
Dolci - Desserts
Classic Tiramisu
8.50
Our most popular dessert
New York Cheesecake
8.50
Topped with praline or strawberry sauce
Chocolate Dream
8.50
Layers of rich chocolate cake
Deep Dish Pecan Pie
8.50
Topped with whipped cream
Italian Bread Pudding
10.50
Drizzled with our special rum sauce
Ice Creams and Gelato
6.00
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Tony Moran's Restaurant
240 Bourbon St
New Orleans, LA 70130
United States
Get directions
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Permanently closed (Show more)
  • Mon–Sun
    • 5:00 PM–11:00 PM
Phone icon
(504) 523-4640
World Wide Web icon
Twitter icon
@tonymoransnola
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
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United States » Louisiana » Orleans Parish » New Orleans » French Quarter

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