Juicy burgers are served on buttery buns and the toasted marshmallow milkshake spins the taste of the campfire into a thick drink. Standouts: Blazin' Barn burger and the Farmhouse Bacon Cheese burger. Read more.
Our dining writer says: "Gay Baker Sara Fatell and business partner deliver delectable flavor combinations for anyone with a sweet tooth" Read more.
Toki's kimchi ramen is a standout. It's a pork-laden, vinegary soup that's a perfect follow-up to a pile of dumplings. Read more.
The second floor features a ham bar (yes, a ham bar) with six seats that face the kitchen where staff prepare an assortment of hams, including speck, culatello and prosciutto. Via CityEats.com Read more.
Thanks to its wall of wine and the novelty of placing a couple of its signature shots on tap, Del Frisco's Grille has quickly become a hot happy hour spot for the downtown crowd.
During dim-sum service, grab the duck bao buns. Slivers of moist duck are tucked into doughy Chinese steamed buns and paired with crunchy cucumbers. The duck takes 3 days to make and it shows. Read more.
Pepperoni + Jalapenos = The Hottie. Wash it down with some Allagash White. Read more.
Chef Fabio Trabocchi of Fiola opened this more family-friendly osteria July 5th, 2013. Read more.
Reservations are a must if you plan visiting Le Diplomate during peak hours. When you do get a table, don't miss the chicken foie gras parfait and the near perfect steak frites.
A tiny take-out counter serving fried chicken and doughnut. While the chicken is classic Southern, the doughnut flavors tend to be unique.
2 for 1 *jumbo* Margaritas on Sundays...ask for Leslie. Thanks for that unexpected hookup!
Ramen purists might blanch at the thought of a noodle bowl without pork, but they've probably never had chef Katsuya Fukushima's vegan ramen Read more.
Get the cocktail of the day, preferably by the pitcher. Mezcal w/ chartreuse + crisp green apple might be your reward. The Beach and Beans (pictured) is the most beautiful thing on the menu. Read more.
