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Menu
Toshi's Living Room 34
Toshi's Living Room
Breakfast: Egg and Omelets
Served with home fries and toast
12.00
With cheese
Huevos Rancheros
12.00
Two eggs sunny side up on corn tortilla covered with delicious salsa ranchero and queso blanco. Pinto beans, chopped lettuce and pico de gallo
Egg Benedict
14.00
One English muffin with Canadian bacon topped with a sriracha hollandaise
Egg Any Style
10.00
Fried, scrambled, sunnyside, soft-boiled or poached
Breakfast: Hot From the Griddle
French Toast or Pancakes
12.00
With banana compote
Salmon Bagel
16.00
Toasted bagel with cream cheese, smoked mushrooms with ketchup aioli
Early Bird Flatbread
16.00
Mascarpone cheese, bacon, chorizo, pepperoni and parmesan cheese topped with a fried egg
Warm Waffles
14.00
Whipped cream and fruit, warm syrup
Morning Burger
16.00
Fried eggs, tomato, romaine lettuce, sauteed mushrooms with ketchup aioli
Breakfast: Drinks
Special Coffee
6.00
Hot Chocolate
5.00
Espresso
8.00
Juice
4.00
Coffee
4.00
Tea
3.00
Cappuccino
8.00
Soda
4.00
Breakfast: Sides
Chorizo Sausage
6.00
French Fries
8.00
Home Fries
6.00
Breakfast: Kids
Chicken Tenders and Fries with Honey Mustard
10.00
Grilled Cheese Sandwich with Fries
8.00
Pasta with Tomato Sauce
7.00
Cheese Flatbread Pizza
10.00
Breakfast: Side
Cut Fresh Fruit:
5.00
Ice Cream
6.00
Fries
8.00
Lunch: Starters
Spring Roll with Sweet Chili Sauce
10.00
Braised Ribs with Mixed Greens
17.00
Mini Ninja Calamari
10.00
Lunch: Salads
Caesar Salad
12.00
Beet Salad
14.00
Radish beets, pickled jalapeno, avocado puree and micro greens
Tiger Shrimp Salad
20.00
Bright Salad
18.00
Mixed greens, kiwi, strawberry, avocado, red onion, toasted pine nuts and sesame seeds
Lunch
California Chicken Sandwich with Fries
16.00
Chicken Caesar Wrap with Fries
14.00
Cheeseburger Deluxe with Fries
18.00
Meat Lovers Flatbread
20.00
Lunch: Drinks
Special Coffee
6.00
Hot Chocolate
5.00
Espresso
8.00
Juice
4.00
Cofee
4.00
Tea
3.00
Cappuccino
8.00
Soda
4.00
Lunch: Sides
French Fries
8.00
7 Piece Tempura Fried Shrimp
11.00
Grilled Chicken
9.00
Lunch: Kids
Chicken Tenders and Fries with Honey Mustard
10.00
Grilled Cheese Sandwich with Fries
8.00
Pasta with Tomato Sauce
7.00
Cheese Flatbread Pizza
10.00
Lunch: Sides
Cut Fresh Fruit
5.00
Ice Cream
6.00
Fries
8.00
Bottomless Brunch
Choice of any one dish bellow and unlimited mimosas, bloody marys or champagne
Huevos Ranchero
39.00
Two eggs sunny side up on a corn tortilla covered with delicious salsa ranchera and queso blanco, pinto beans, chopped lettuce and pico de gallo
Eggs & Pancakes
39.00
With bacon, Italian sausage and toast
Grilled Chicken Caesar Salad
39.00
Freshly cut iceberg lettuce topped with parmesan cheese, grilled chicken and homemade caesar dressing
Irish Breakfast
39.00
Two pieces Irish bacon, one Italian sausage, two eggs, beans, mushrooms & black pudding with toast and roasted tomato
Chicken and Waffle
39.00
Chicken fingers, butter, warm syrup
Vegetable Quesadillas
39.00
Delicious quesadillas with cheese and steamed broccoli, carrots, bell pepper and mushrooms.
Dinner: Nibbles for Noshing
Toshi's Wicked Wings
13.00
Six chicken wings spicy or mild ponzu hot sauce with baby carrots and blue cheese dressing
Ninja Calamari
13.00
Extra crispy calamari with chipotle aioli topped with pico de gallo
Bourbon Braised Ribs
17.00
Four piece braised ribs in a asian BBQ sauce
Fusilli Alla Caprese
12.00
Fusilli pasta, olive oil, garlic, cherry tomatoes, salt, pepper, fresh mozzarella, and basil leaves
Macho Nachos
18.00
Topped with cheese, beans, jalapeños, pico de gallo, sour cream and guacamole
Jumbo Lump Crab Cakes with Horse Radish Mustard Cream
20.00
Fresh crab, olive oil, kosher salt and pepper unsalted butter, onions, celery, red bell peppers, parsley, capers, hot sauce, worcestershire sauce, bread crumbs, mayonnaise dijon mustard, eggs
Veggie Spring Rolls with Sweet Chili Sauce
10.00
This vegetarian chinese style spring roll recipe uses shiitake mushrooms and soy sauce for a very asian flavor
Ponzu Sliders
13.00
Ground beef premium with a splash of ponzu sauce, caramelized onions, brioche bread, with chipotle mayo
Chicken Tenders
13.00
Three pieces served with fries and honey mustard on the side
Dinner: Toshi Top Tapas
Pork Belly Bun
18.00
Braised pork belly with hoisin sauce topped with scallions
Asian Ceviche
14.00
Lime juice, tomato, green peppers, jalapeno, nectar
Asian Fish Tacos
18.00
Salsa verde, pickled cabbage, carrots, daikon
Seared Scallops
24.00
Corn salsa topped with butter seared scallops
Toasted Sesame Tuna Tostada
16.00
Tuna, pickled lemon, soy sauce, sesame seeds
Toshi's Live Lobster Rolls
Market
Fresh live lobster on a potato bun with beurre blanc sauce
Dinner: Salad Corner
Beet Salad
14.00
Radish, beets, avocado puree, pickled micro greens and jalapeno
Tiger Shrimp Salad
18.00
Frisee, croutons, oat cheese, candied walnuts, tempura fried shrimp, confit shallot vinaigrette
Caesar Salad
10.00
Romaine lettuce tossed in caesar dressing topped with croutons and parmigiano reggiano
Tosh-Ette
12.00
Mixed greens, roasted tomatoes, red peppers, cucumber, toasted pine nuts with apple cider togarashi vinaigrette
Dinner: Toshi Fatbreads
The Aristocrat
20.00
Gruyere, goat, parmigiano, mascarpone cheese, wild mushrooms, truffle oil and mixed greens
Snow Crab Flatbread
25.00
Snow crab, scallion, mascarpone cheese, citrus creme fraiche
Margarita Flatbread
16.00
Classic home recipe for house baked focaccia traditional pizza sauce, parmigiano reggiano and fresh mozzarella
Meat Lovers Flatbread
18.00
Pizza sauce, fresh mozzarella, salame di genova, prosciutto di parma and pepperoni
Dinner: Toshi Sushi
Toshi
Tuna
Yellowtail (Japan)
Eel
Spicy Tuna
Citrus Soy Yellowtail Jalapeno
Tomato Cream Cheese and Shrimp Tempura
Veggie Roll with Sesame Spinach, Japanese Mushroom
Cucumber Wrap with Eel, Avocado and Crushed Almonds
Sushi and Sashimi
8.00
Fatty Tuna (Toro Belly)
King Salmon
Special Roll
18.00
Sweet Chili Salmon with Avocado
Mayo Snow Crab with Mango and Avocado
With Hearts of Palm and Basil Flakes
Tempura, Avocado and Red Onion
Dinner: Entrees
Sticky Lemon Chicken with Finger Potatoes
18.00
Fried chicken in a lemon sweet chili sauce
Miso Ginger Glazed Salmon Over Rice
22.00
Miso soy bean paste, soy sauce, brown sugar, sesame oil, garlic, mirin, ginger and green onions
Skirt Steak with Mushroom Marsala
28.00
Served with garlic chives mashed potatoes and sauteed kale
Dinner: Sides
Fries
6.00
Bread
2.00
Cheesy Cheesy Mac & Cheese
10.00
Grilled Chicken
9.00
Sauteed Spinach
6.00
Dinner: Sweetheart Desserts
All desserts served with'matcha” green tea ice cream, strawberries and chocolate syrup
Lemon Raspberry Pie
10.00
Red Velvet
10.00
Matcha, Organic Pumpkin or Salted Caramel Ice Cream
6.00
Guava Cheese Cake
10.00
Tuxedo Bomb
10.00
Dinner: Drinks
Thurs-sat after 9pm all non-alcoholic drinks are $8
Still or Water
6.00
Lemonade
7.00
Raspberry Lemonade
8.00
Cranberry Juice
6.00
Grapefruit Juice
6.00
Pineapple Juice
6.00
Soda
5.00
5-Alive
6.00
Strawberry Fresca
8.00
Virgin Watermelon Fresca
8.00
Passion Water
7.00
Mango Pango
8.00
Orange Juice
6.00
Drinks: Red Wine
House Red Belle Ambiance
12.00 - 54.00
One Hope Merlot 2012
14.00 - 56.00
Herzog Cabernet Sauvignon
58.00
One Hope Pinot Noir 2011
15.00 - 60.00
One Hope Cabernet Sauvignon 2009
15.00 - 60.00
Drinks: White Wine
House White Pinot Grigio Belle Ambiance
12.00 - 56.00
Chateau Ste. Michelle Riesling
11.00 - 52.00
Herzog Sauvignon Blanc
58.00
One Hope Sauvignon Blanc
15.00 - 64.00
One Hope Chardonnay
12.00 - 56.00
Drinks: Sparkling
J. Roget
12.00 - 90.00
Chandon
15.00 - 125.00
Veuve Clicquot Champagne
200.00
Moet & Chandon Rose
250.00
Dom Perignon
500.00
Zed Moscato
13.00 - 100.00
Perrier Jouet Grand Brut
200.00
Moet & Chandon Imperial
200.00
Moet & Chandon Nectar Rose
295.00
Drinks: Sake
Ask server for today's sake selections
Drinks: Beer
Draft Beer
10.00
Ask server for selections
Brooklyn Lager (NYC, USA)
8.00
Stella Artois (Belgium)
8.00
Abita Light (Louisiana, USA)
Strongbow Cider (England)
Heineken (Netherlands)
8.00
Amstel Light (Netherlands)
8.00
Blue Moon (Belgian-Style)
8.00
Duel (Belgian)
10.00
Johnny Appleseed Cider
8.00
Drinks: Seasonal Libations
Tease Me....Please
18.00
Johnny walker black, JM beam and jameson stirred with sweet vermouth and served on the rocks
Maria's Juicy Peach
15.00
A white peach double cross vodka martini
Life Is Lovely
19.00
Patron reposado tequila, gave nectar and fresh lime juice
Cranberry Bless Manhattan
18.00
Rosemary, thyme and cranberry infused bourbon mixed carpano antica and a peychaud's / angostura bitter blend
Cucumber Smash Mouth
17.00
Fresh cucumber smashed and mixed with belvedere vodka, sugar and cointreau, served on the rocks
Pop My Orange
17.00
Plymouth gin, combier, fresh lime juice and simple syrup
Esprit De Noir
16.00
Pisco porton, June esprit, pinot and lemon
Spice and Rum, Baby
15.00
Rhum agricole, from Martinique, French caribbean island, mixed with a rotating mix of winter spices!!!
Drinks: Glasses of Happiness
Silly
Strawberry Fields Forever
14.00
Absolut vodka mixed to perfection with freshly muddled strawberries
Dojo Mojo
12.00
A sake bomb made with premium sake and barkeep choice of draft beer
The Toshi
12.00
Beefeater gin, lemon & champagne
The Luscious Libations Lychee
16.00
Kettle one vodka, fresh lychee juice, and cointreau served on the rocks with lucious fruit. What a libation!
Drinks: Cerebral
The Sazrocks and Roll
16.00
Bulleit rye, fresh lemon juice, a few dashes of angostura biters and simple syrup poured over a fiery lemon wheel and coupled with an absinthe rinse
Sake Peach Bubbler
14.00
Bonsai bunny white peach sparkling champagne style sake infused japanese with peach
B-Flat
17.00
A perfection negroni made with beefeater gin, campari, sweet and dry vermouth and an orange twist
Drinks: Scandalous
The Golden Ponzu
40.00
Glenfiddich15 year scotch, canton ginger liquor and lychee juice with a hint of lemon, topped with 24 carat gold flakes
The Flaming Mandarin Margarita
17.00
Avion silver tequila, cointreau, fresh lime juice and blood orange juice, served with a flaming orange zest
Spicy Cha
13.00
House infused jalapeno tequila & passion fruit
Drinks: Toshis's Classics
Barrel Aged Cocktalls
20.00
Ask you server about our rotating ust of barrel aged cocktails. they are aged on premises in white American oak sourced from kix rucici. b taking on the sweet and earthy nuances of the wine American oak. barrel aging helps io round out the favor and complexity of a cocktail.
The Martinez “Ihe Predecessor to the Martini”
16.00
Ransom gin, cocchi americano rosa, maraschino liqueur, a dash of angostura bitters and a lemon twist garnish
Southside
16.00
G’vine gin simple lemon mint angostura float soda
Smoked Margarita
18.00
Excellia reposado tequila. Fuiruo mescal. Findencio mescal, fresh lime, blueberry blue agave
Cucumber Aviation
17.00
Haymans old tom gin, creme de violette. Maraschino, lemon juice, cucumber
Winter Bliss Daisy
16.00
Vodka, averell plum liquor, allspice liqueur, averell plum jam, soda water
The Luxury
17.00
Whisthe pig rye, averna amaro, maraschino liqueur finished with an orange zest on rox
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