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Town and Country San Diego

Town and Country San Diego

Hotel
San Diego
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Town and Country San Diego
6.1/10
251
ratings
Photos632 Photos
MenuMenu
Trellises Garden Grille Breakfast 5Trellises Garden Grille Lunch 8Trellises Garden Grille Dinner 5Charlie’s Lunch 14Charlie’s Dinner 12Kelly’s Steakhouse Dinner 11Terrace Café Breakfast 10Terrace Café Lunch/Dinner 10
House Bakery​
Croissants
4.00
Bagels and Cream Cheese
5.00
Buttered or Cinnamon Toast
3.00
White, wheat, 7 grain, sourdough or rye
Pastries
4.00
Cinnamon twists, bear claws, cheese or fruit danish
Classic Muffins
3.00
Blueberry, bran or toasted English muffin
County Fair Sticky Bun
5.00
Warm​ and cinnamon – what a treat!
Breakfast Sides​
One Egg Any Style
4.00
Maple Cured Bacon
5.00
Canadian Bacon
5.00
Yoplait Yogurt
4.00
Two Eggs Any Style
5.00
Country Ham
5.00
Breakfast Potatoes
4.00
Chicken and Apple Sausage
5.00
Fruits, Grains & Granolas​
Mc Cann's Irish Oatmeal 5Chef's Granola Blend
5.00
Fruit and Berries
5.00
Fresh Orange
4.00
Medium
Assorted Juices
4.00
Cold Cereals
4.00
Half Fresh Grapefruit
4.00
Grapefruit Juice
5.00
Large
Beverages​
Freshly Brewed Coffee
3.00
Regular or decaffeinated
Cappuccino
4.00 - 5.00
Milk
2.00 - 3.00
Whole, low fat and nonfat large
Eggs Your Way
10.00 - 11.00
With breakfast potatoes, toast and choice of ham, bacon, or sausage
American Omelet
12.00
Select up to three of the following ingredients: ham, bacon, sausage, smoked salmon, spinach, mushrooms, green peppers, onions, tomato, cheddar or jack cheese
California Omelet
12.00
Avocado, jack cheese, mild chilies and spanish sauce
Malted Belgian Waffle
10.00
Our famous malted waffle served with syrup and whipped butter
Dollars and Cents
11.00
Dollar sized cakes with eggs your way and maple cured bacon
Lox and Bagel
14.00
With herbed cream cheese, bermuda onions, capers and sliced tomatoes
Espresso
3.00 - 4.00
Hot Chocolate
3.00
Freshly Brewed Tea
3.00
Assorted flavors
Eggs Benedict
14.00
Two poached eggs and canadian bacon on a toasted english muffin topped with hollandaise sauce
Fluffy Scrambled Eggs
11.00
With cream cheese, green onions, sliced tomatoes and apple chicken sausage
Cinnamon French Toast
10.00
Made with cinnamon brioche grilled lightly and served with maple syrup and whipped butter
Butter Milk Pancakes
10.00
A short stack served with maple syrup and whipped butter
Sausage Hash
11.00
Spicy fennel sausage and red potatoes with fried eggs and toast
Yogurt and Fruit
11.00
Your​ choice of yoplait yogurt surrounded by a selection of fruit, berries and bananas
California fresh dining
Openers​
Salinas Valley Artichoke Dip
12.00
Served hot with toasted focaccia bread from our in house bakery
Fire Roasted Shrimp
15.00
Spicy marinated jumbo shrimp with a santa barbara cognac sauce
California Pizzetta
12.00
Tangy tomato chutney and crema mexicana pizzetta topped with monterey pepper jack and goat cheese with chopped asparagus
Classic French Onion Soup
6.00
Topped with crispy bread, swiss cheese and just a touch of asiago cheese
Featured Chef's Soup
6.00
A weekly creation using the freshest local ingredients
Crab Lollipops
15.00
Snow crab prepared with panko bread crumbs and simi valley remoulade sauce
Coastal Lobster Guacamole
16.00
Avocado,​ tomato, onion and fresh seasonings mixed with chunks of lobster and served withlocal handmade tortilla chips
Seared Scallop Martini
12.00
Flash seared scallops tossed in a ginger ponzu sauce topped off with cilantro lime gremolatta
Shiitakemushroom and Brie Soup
7.00
With sherry and cream
California Pizzetta
12.00
Tangy tomato chutney and crema mexicana pizzetta topped with monterey pepper jack and goat cheese with chopped asparagus
Chef's Garden​
Mission Valley Caesar Salad
15.00
Crisp romaine, grated asiago, croutons, tossed with caesar dressing and grilled chicken or salmon
Skirt Steak Salad
19.00
Seasoned skirt steak, grilled to perfection, sliced over fresh greens, candied pecans, bleu cheese and a raspberry balsamic vinaigrette
Louie Salad
18.00
Your choice of shrimp or crab with avocado, bacon, croutons and our version of louie dressing
Warm Shrimp and Scallop Salad
16.00
Rock shrimp and ocean scallops lightly sauteed with garlic and shallots served warm atop fresh greens and a lemon basil vinaigrette
Town and Country Classic Cobb
15.00
Finely chopped lettuce, tomato, boiled egg, grilled chicken, avocado, crisp bacon tossed with your choice of home made dressing
Sandwiches​
Your choice of french fries, sweet potato fries, potato salad or fresh fruit
Grilled Chicken Salad Sandwich
13.00
Mixed with toasted almonds and tarragon on freshly baked seven grain bread
Atlas Flame Broiled Chicken and Jack Sandwich
12.00
Served with tomato and iceberg lettuce, crowned with beer battered onion rings
Atlas Angus Burger and Sonoma Cheddar
13.00
Garden tomato, crisp iceberg, crowned with beer battered onion rings. Vegetarian burger also available
Hand Carved Turkey Breast or Roasted Ham Sandwich
12.00
With cheddar or swiss cheese, bibb lettuce and tomato. Served warm with cranberry dressing or stone ground mustard
Chef's Inspirations​
Thai Shrimp and Pasta
23.00
Cashews and local bok choy atop angel hair pasta
Baked Lobster Mac and Cheese
19.00
Fresh lobster with creamy jack and mascarpone cheeses mixed with penne pasta and garnished with fresh chives
Cioppino
22.00
Seafood stew with fresh fish, shrimp and green lip mussels, all in a hearty tomato broth
Pacific Halibut
25.00
Grilled and served with mixed wild rice, asparagus and lemon beurre blanc
Today's Fresh Fish
Market
Your server will describe today’s catch
Gilroy Garlic Chicken
18.00
Grilled​ chicken breast atop local bok choy, angel hair pasta and lemon
French Quiche
16.00
Light and fluffy quiche with savory figs and goat cheese with just a bit of bacon folded in. Served with fresh garden greens
Fresh Fish
22.00
Trellises garden grille serves only the freshest fish available grilled canadian salmon valley fresh spinach, mixed wild rice and lemon cucumber glaze
Classic Filet of Sole
20.00
Served with fresh vegetables and citrus sauce
South of the Border​
Fish or Chicken Tacos
14.00
Crispy mahi mahi or broiled breast of chicken, served with trellises frijoles, salsa, guacamole on fresh tortillas
Mesquite Smoked Chicken Quesadilla
16.00
Smoked chicken breast and south of the border cheese blend, folded into a fresh flour tortilla served with trellises frijoles, lime salsa, guacamole and fresh tortilla chips
Pollo Asada Ala Limon
16.00
Grilled breast of chicken with fresh lime salsa and guacamole, served with trellises frijoles, and fresh tortillas
Seafood Enchiladas
18.00
Bay shrimp and white fish wrapped in soft corn tortillas topped with a jalpeno white sauce and cheese, served with spanish rice and beans
Housemade Classic Desserts​
Light or decadent – right sized for lunch or sharing
Classic Creme Brulee and Fresh Berries
6.00
Chocolate Mousse Cake
6.00
Topped with ganache
Banana Bread Pudding
6.00
With jamaican rum sauce
Victorian Lemon Blossom Cake
6.00
Light, airy, accented with shredded coconut
Fresh Papaya and Mango
6.00
With vanilla bean gelato
Tastings​
Big Dipper
5.00
Crisp fries, sea salt and santa ana hot ketchup
California Pizzetta
12.00
Tangy tomato chutney and crema mexicana topped with monterey pepper jack and goat cheese with chopped asparagus
Fire Roasted Shrimp
15.00
Spicy marinated jumbo shrimp with a santa barbara cognac sauce
Crab Lollipops
15.00
Crab meat prepared with panko bread crumbs and simi valley remoulade sauce
Salinas Valley Artichoke Dip
12.00
Served hot with our house made toasted focaccia bread
Asiago Cheese Sticks
6.00
Freshly baked twisted bread sticks served with herbed boursin cheese
Quesadilla
7.00
A​ south of the border cheese blend, folded into a fresh flour tortilla with lime salsa and guacamole
Coastal Lobster Guacamole
16.00
Avocado, tomatoes, onions and fresh seasonings mixed with chunks of lobster served with tortilla chips
Seared Scallop Martini
12.00
Flash seared scallops tossed in a ginger ponzu sauce topped off with cilantro lime gremolatta
Salads​
Country Greens
7.00
Fresh local baby greens with a carrot walnut vinaigrette
Bib Lettuce Wedge
10.00
With blue cheese and candied pecans
Skirt Steak Salad
19.00
Seasoned skirt steak, grilled to perfection, draped over fresh greens, candied pecans, blue cheese and a raspberry balsamic vinaigrette
Caesar Salad
8.00
Our own version of the classic recipe
Warm Shrimp and Scallop Salad
17.00
Rock shrimp and ocean scallops lightly sautéed with garlic and shallots served warm atop fresh greens and a lemon basil vinaigrette
Soup​
Shiitake Mushroom and Brie
8.00
With sherry and cream en croute
Featured Soup
7.00
An inspired creation from our chef
Classic French Onion
7.00
Topped with crispy bread, swiss and asiago cheese, then flash baked
Chef's Inspirations​
When ordered with any entree
Thai Shrimp and Pasta
23.00
Spicy sauteed shrimp with cashews, local bok choy atop angel hair pasta
Chianti Braised Chicken Breast
22.00
Stuffed​ with italian sausage over fettuccini pasta
Grilled Canadian Salmon
24.00
Valley fresh spinach, steamed red potatoes and lemon cucumber glaze
Santa Rosa Rib Eye
27.00
Choice angus rib eye, seasoned to perfection, with a cabernet demi glace and rosemary fingerling potatoes
Petaluma Pork Cutlets
25.00
Breaded pork loin filets, sizzling golden brown with valley fresh spinach and artichoke glaze
Northern Pacific Halibut
29.00
Grilled and served with new red skin potatoes, asparagus and lemon beurre blanc
Puerto Nuevo Lobster
29.00
Whole spiny lobster served sizzling with warm tortillas, smoky salsa, spanish rice and beans historically a baja favorite since the 1970’s
Penne Pasta Primavera
16.00
Broccoli, eggplant, julienne vegetables, pine nuts and pancetta. Tossed lightly with olive oil and asiago cheese
Tuxedo Linguini
23.00
Black and white linguini with mexican white shrimp, spiny lobster, ocean scallops
Gilroy Garlic Chicken
19.00
Grilled chicken breast atop local bok choy, angel hair pasta and lemon
Today's Fresh Fish
Market
Your server will describe today’s catch
Filet Mignon
28.00
The most tender cut of all, grilled to your liking gilroy garlic potatoes and red wine demi glace
Broiled Jumbo Shrimp and Scallops
28.00
Roasted potatoes and grilled asparagus topped with a lemon butter sauce
Southern California Swordfish
27.00
Broiled swordfish topped with a mango lime salsa balsamic marinated grilled vegetables and herb roasted potatoes
Appetizers​
Chips and Salsa
3.95
Crisp corn tortilla chips served with a mild salsa fresca
Buffalo Wings
9.95
Traditional buffalo wings tossed in red pepper sauce and served with bleu cheese dip
Natural Cut Fries
3.95
Natural cut french fries dusted with a variety of house seasonings
Super Nachos
8.50
Crisp tortilla chips topped with chili, nacho cheese, jalapenos, tomato, olives, sour cream and salsa
Onion Rings
5.50
Ale​ dipped and battered onion rings, crunchy fried and served with aioli dipping sauce
Sweet Potato Fries
3.95
A great alternative to french fries
Charlie's Baskets​
Served with natural cut fries or sweet potato fries and our famous cole slaw
Sliders
9.95
3 Mini burgers with melted cheese
Charlie's Chili Dog
8.95
An all beef kosher dog smothered in chili and cheese
Valley Vegetable Wrap
11.95
Mozzarella cheese, avocado, tomato, bell pepper, lettuce and Italian dressing
Atlas Burger
10.95
Hearty burger broiled to your liking and served with your choice of cheese on a sesame seed bun
Atlas Chicken Sandwich
11.95
Flame broiled breast of chicken served on a whole wheat bun
Pulled Pork Sandwich
10.95
Slow cooked pulled pork, served with a zesty BBQ sauce and cole slaw
Fresh Salads & Soups​
Your choice of salad dressings: bleu cheese, ranch, 1000 island, caesar, herb vinaigrette, italian, fat free italian
Charlie's Cobb Salad
12.50
Crisp garden greens, ham, bacon, avocado, tomato, hard boiled egg and bleu cheese
Greek Salad
11.00
Fresh lettuce topped with chopped cucumber, tomato, purple onion, kalamata olives and feta cheese. Served with herb vinaigrette
Soup of the Day
4.95
Ask your server for today’s selection
Just a Little Salad
4.95
A small salad with fresh garden greens and tomato – perfect as a side for any meal
Chicken Caesar
11.95
Fresh romaine, topped with charbroiled chicken, croutons, parmesan cheese and a zesty dressing
Spinach Salad
9.95
Baby spoon spinach topped with red onion, almonds and berries
Soup and Salad Combo
8.95
Soup of the day and a small salad with fresh garden greens and tomato
Charlie's Chili
5.95
Pipping hot bowl of chili served with grated cheddar cheese and diced onions
Desserts​
Milk Shakes or Malts
4.95
Delicious​ shakes or malts in your choice of chocolate, vanilla or strawberry
Dessert of the Day
5.95
Ask your server for today’s selection
On Tap​
Available by pint, 22 oz or pitcher
Fat Tire
5.50
Sam Adams
5.50
Guinness Stout
6.00
Coors Light
5.00
Blue Moon
5.50
Sierra Nevada Pale Ale
5.50
Newcastle
5.50
Bottle Beer​
Budweiser
5.00 - 5.50
Mgd
5.00 - 5.50
Coors Light
5.00 - 5.50
Odoul's
5.00 - 5.50
Dos Equis
5.00 - 5.50
Harp
5.00 - 5.50
Amstel Light
5.00 - 5.50
Bud Light
5.00 - 5.50
Miller Lite
5.00 - 5.50
Michelob Ultra
5.00 - 5.50
Corona
5.00 - 5.50
Pacifico
5.00 - 5.50
Heineken
5.00 - 5.50
Stella Artois and Bass
5.00 - 5.50
Non-Alcoholic​
Pepsi
2.50
Sierra Mist
2.50
Tonic
2.50
Club Soda
2.50
Hot Tea
2.50
Diet Pepsi
2.50
Rootbeer
2.50
Lemonade
2.50
Coffee
2.50
Iced Tea
2.50
Wine​: Chardonnay
Sycamore Lane
5.00
Kendall Jackson
7.00
Wine​: Pinot Grigio
Sycamore Lane
5.00
Wine​: Pinot Noir
Castle Rock
5.00
Wine​: Cabernet Sauvignon
Sycamore Lane
5.00
Kenwood
7.00
Wine​: Merlot
Sycamore Lane
5.00
Clos Du Bois
7.00
Wine​: White Zinfandel
Daily happy hour
Sycamore Lane
5.00
On Tap​
Available by pint, 22 oz or pitcher
Fat Tire
5.50
Sam Adams
5.50
Guinness Stout
6.00
Coors Light
5.00
Blue Moon
5.50
Sierra Nevada Pale Ale
5.50
Newcastle
5.50
Local Craft Beer on Tap​
Stone IPA
Karl strauss seasonal
“10Th Tap”
Charlie’s reserves the tenth tap for a specialty beer highlighting san diego’s fine brewery’s. Ask your server about today’s tenth tap!
Bottle Beer​
Budwiser
5.00 - 5.50
Mgd
5.00 - 5.50
Coors Light
5.00 - 5.50
Odoul's
5.00 - 5.50
Dos Equis
5.00 - 5.50
Harp
5.00 - 5.50
Amstel Light
5.00 - 5.50
Bud Light
5.00 - 5.50
Miller Lite
5.00 - 5.50
Michelob Ultra
5.00 - 5.50
Corona
5.00 - 5.50
Pacifico
5.00 - 5.50
Heineken
5.00 - 5.50
Stella Artois and Bass
5.00 - 5.50
Non-Alcoholic​
Pepsi
2.50
Sierra Mist
2.50
Tonic
2.50
Club Soda
2.50
Hot Tea
2.50
Diet Pepsi
2.50
Rootbeer
2.50
Lemonade
2.50
Coffee
2.50
Iced Tea
2.50
Appetizers​
Chips and Salsa
3.95
Crisp corn tortilla chips served with a mild salsa fresca
Potato Skins
8.95
Potato skins topped with cheese, crumbled bacon, sour cream and green onions
Onion Rings
5.50
Ale dipped and battered onion rings, crunchy fried and served with aioli dipping sauce
Fried Pickles
6.95
Crunchy fried dill pickle nuggets served with ranch dressing
Super Nachos
8.50
Crisp​ tortilla chips topped with chili, nacho cheese, jalapenos, tomato, olives, sour cream and salsa
Buffalo Wings
9.95
Traditional buffalo wings tossed in red pepper sauce and served with bleu cheese dip
Chicken Strips
8.25
Nicely seasoned and breaded chicken tenders finished golden brown and served with ranch dip
Sampler
11.95
A sampler’s platter of buffalo wings, potato skins, onion rings and fried pickles with dipping sauces
Fresh Salads, Soups & Sides​
Your choice of dressings: bleu cheese, ranch, 1000 island, caesar, herb vinaigrette, italian, fat free italian
Charlie's Cobb Salad
12.50
Crisp garden greens, ham, bacon, avocado, tomato, hard boiled egg and bleu cheese
Greek Salad
11.00
Fresh lettuce topped with chopped cucumber, tomato, purple onion, kalamata olives and feta cheese. Served with herb vinaigrette
Soup of the Day
4.95
Ask your server for today’s selection
Natural Cut Fries
3.95
Natural cut french fries dusted with a variety of house seasonings
Chicken Caesar
11.95
Fresh romaine, topped with charbroiled chicken, croutons, parmesan cheese and a zesty dressing
Spinach Salad
9.95
Baby spoon spinach topped with red onion, almonds and berries
Just a Little Salad
4.95
A small salad with fresh garden greens and tomato – perfect as a side for any meal
Charlie's Chili
5.95
Pipping hot bowl of chili served with grated cheddar cheese and diced onions
Sweet Potato Fries
3.95
A great alternative to french fries
Regional Wraps​
Hand rolled in a soft flour wrap and served with natural cut fries
Baja Calamari Wrap
12.95
Lightly​ breaded calamari rolled up with guacamole, cabbage and lime dressing
San Diego Chicken Wrap
12.50
Grilled chicken breast wrap with avocado, tomato, lettuce and ranch dressing
Valley Vegetable Wrap
11.95
Mozzarella cheese, avocado, tomato, bell pepper, lettuce and Italian dressing
Charlie's Baskets​
Served with natural cut fries or sweet potato fries and our famous cole slaw
Pulled Pork Sandwich
10.95
Slow cooked pulled pork, served with a zesty BBQ sauce and cole slaw on a sesame seed bun
Charlie's Chili Dog
8.95
An all beef kosher dog smothered in chili and cheese
Traditional Fish and Chips
10.50
Tasty beer-battered deep-fried cod served with lemon and tarter sauce
Atlas Burger
10.95
Hearty burger broiled to your liking and served with your choice of cheese on a sesame seed bun
Atlas Chicken Sandwich
11.95
Flame broiled breast of chicken served on a whole wheat bun
Country Fried Chicken
13.95
4 Crispy pieces of golden fried chicken with just a hint of honey in the batter
Sliders
9.95
3 Mini burgers with melted cheese
South of the Border​
Quesadilla
9.95
Grilled flour tortilla with melted jack and cheddar cheese and salsa fresca
Charlie's Tacos
11.50
2 Crisp corn tortillas filled with shredded beef or grilled chicken, lettuce, tomatoes and served with rice and beans. Or try them as traditional fish tacos!
Beef Taquitos
8.50
4 Shredded beef taquitos rolled in crisp corn tortillas topped with cheese, lettuce and salsa fresca
Charlie's Burrito
11.95
Large flour tortilla stuffed with beans, cheese, lettuce, tomatoes and your choice of shredded beef or grilled chicken, served with rice, chips and salsa fresca
Pizza​
Our pizza dough is made fresh daily and is hand tossed!
8” Regular
8.95
18” Large
16.95
Chef's Pizza
Special creative combination at a 1 topping price. Ask your server for today’s selection
15” Medium
14.95
Desserts​
Milk Shakes or Malts
4.95
Delicious and refreshing. Shakes or malts in your choice of chocolate, vanilla or strawberry
Dessert of the Day
5.95
Ask your server for today’s selection
Starters​
Our Signature Irish Nachos
8.95
Thick cut potatoes slices topped with creamy cheese sauce, bacon, sour cream and chives
Buffalo Chicken Wings
7.95
Mouth watering wings, served with our own zesty hot pepper sauce
Appetizer Sampler
11.95
A combo of our most popular appetizers: buffalo wings, potato skins, onion rings and fried calamari
Loaded Potato Skins
7.95
Bacon, chives, and melted cheese, served with sour cream
Beer Battered Onion Rings
7.95
Ale battered and crispy fried, served with chipotle ketchup
Fried Calamari
8.95
In​ a light crisp coating, served with marinara and lemon aioli
Fried Mozzarella
7.95
Served with marinara sauce
Jumbo Shrimp Cocktail
11.95
4 Monster shrimp in a chilled beer mug with tangy cocktail sauce and lemon
Salads​
Served with freshly baked bread and butter
Grilled Chicken Caesar
15.95
Romaine lettuce tossed with creamy dressing, romano cheese, and herb croutons. Topped with sliced grilled chicken breast
Shrimp and Crab Louie
17.95
Chilled jumbo shrimp and crab on a bed of iceberg lettuce, with tomato, cucumber, and hard boiled egg. Served with 1000 island dressing
Iceberg Lettuce Wedge
10.95
Crisp head lettuce, with tomato, cucumber, and sliced purple onion. Served with crumbled bleu cheese dressing
Kelly's Kobb
15.95
Grilled chicken, diced tomato, bacon, hard boiled egg, and crumbled bleu cheese on fresh salad greens
Sandwiches​
Served with texas size steak fries
Atlas Grilled Chicken Sandwich
15.95
Grilled marinated chicken breast on a poor boy roll, served with side of chipotle mayo and topped with our world famous onion rings
Atlas Burger
14.95
1/2 Pound patty on a sesame bun, topped with bacon, choice of cheese and our world-famous onion rings
Prime Rib Sandwich
17.95
Thinly sliced prime rib, heaped high, and topped with sautéed onions
Side Orders​
Texas Size Steak Fries
3.95
Picnic Recipe Creamy Cole Slaw
3.95
Fork Mashed Redskin Potatoes
3.95
Giant Baked Potato
3.95
Molasses Baked Beans
3.95
Fresh Seasonal Vegetables
3.95
Herbed Rice Pilaf
3.95
Creamed Corn or Creamed Spinach
3.95
Kelly's Beef​
All of our steaks are hand-cut daily by our own in-house butcher, and char-grilled at over 1500 to seal in the natural juices and flavor. Entrées include soup or salad, and freshly baked bread and butter. Your choice of two sides include: herbed rice pilaf, baked potato, fork mashed redskin potatoes, molasses baked beans, picnic recipe creamy cole slaw, texas size steak fries, creamed spinach, creamed corn or fresh seasonal vegetables.
Top Sirloin Steak
21.95
A traditional favorite that’s full of flavor
New York Steak
28.95
The “steak lovers” choice for taste and tenderness
T-Bone Steak
31.95
A​ 22 ounce bone-in cut of beef, charbroiled to your liking!
Roast Prime Rib Au Jus
18.95 - 28.95
Seasoned and slow roasted to perfection, served au jus and with creamed horseradish
Ribeye Steak
27.95
A char-grilled steak cut from the prime rib
Filet Mignon
25.95 - 29.95
The tenderloin is the most tender cut of all
Kelly's Barbeque​
Rubbed with our custom seasoning blend, roasted low and slow with our sweet and tangy house recipe BBQ sauce. Served with kornbread muffin and choice of two sides
Prime Rib Beef Bones
16.95 - 19.95
Slow Roasted 1/2 Chicken
17.95
2 Beef Bones and 1/2 Chicken Kombo
22.95
BBQ Kombo
25.95
1/4 Rack baby back pork ribs, 1 prime rib beef bone, 1/4 chicken
Baby Back Pork Ribs
19.95 - 23.95
2 Beef Bones and 1⁄2 Rack Baby Backs
22.95
1⁄2 Rack Baby Backs and 1/2 Chicken Kombo
23.95
Kelly's Kombo
32.95
Top sirloin steak, 1/4 rack baby back pork ribs, 2 shrimp scampi
Seafood & Chicken​
Fresh Catch of the Day
Market
Today’s freshest fish available
Jumbo Scallops “St. Jacques”
24.95
Scallops baked with cream, sherry and mushrooms. Topped with parmesan cheese
Classic Shrimp Scampi
25.95
Sauteed with garlic, lemon, white wine and parsley butter
Chicken San Diego
17.95
Boneless breast of chicken, topped with avocado, swiss cheese and tomato
Sunset Dining Specials​
These specials available nightly until 6 pm
Includes choice of soup or salad, freshly baked bread and butter, and coffee, decaf, or tea.
Top Sirloin
17.95
Chicken San Diego
14.95
2 BBQ Beef Bones
12.95
Catch of the Day
15.95
Half Rack Pork Ribs
16.95
Desserts​
Kelly’s desserts are prepared in our own in-house bakery.
Outstanding in taste, and outrageous in size, perfect for sharing, so extra utensils provided!
Ice Cream éclair
8.95
Giant éclair filled with three scoops of vanilla ice cream, and topped with hot fudge, whipped cream, and toasted almonds
Double Fudge Chocolate Cake
7.95
Super slice of rich layered chocolate cake, with fudge filling
New York Cheesecake
7.95
Tall wedge of creamy cheese cake, with graham cracker crust, and sour cream glace
Traditional Apple Cobbler
7.95
Fresh warm deep-dish apple cobbler, topped with oatmeal crumble
Strawberry Shortcake
7.95
A double-decker of light sponge cake with fresh strawberry sauce, and whipped cream
Beverages​
Freshly Brewed Coffee or Decaffeinated Coffee
2.75
Soft Drinks
2.75
2% Milk
2.75
Freshly Brewed Hot or Iced Tea
2.75
Selection of Juices
3.00
Juices​
Fresh squeezed
Grapefruit Juice
3.50 - 3.95
Orange Juice
3.50 - 3.95
Assorted Juices
3.50 - 3.95
Cereals​
Assorted Cold Cereals
3.95
Cream of Wheat
4.95
Hot Oatmeal
4.95
Fruits & Yogurt​
Grapefruit Half
3.95
Fresh Fruit Bowl
5.50
Assorted Yogurts
3.95
Bakery's Best​
Choice of Toast (3 Slices)
2.95
Danish Pastry
3.25
Cinnamon Roll
3.25
Bagel and Cream Cheese
3.95
English Muffin
3.25
Breakfast Muffin
2.95
Croissant
3.25
Café Breakfast Buffet
14.50
Our breakfast buffet includes your choice of: coffee or brewed tea, scrambled eggs, bacon, sausage, French toast, pancakes, breakfast potatoes, cold cereals, breakfast pastries and muffins and fresh seasonal fruit.
Omelettes​
All omelette's are made with three eggs and served with hash brown potatoes, toast and preserves
Mushroom and Cheese Omelette
11.50
This fluffy special is filled with sauteed mushrooms and three cheeses
Baja Omelette
11.50
Filled with three cheeses, topped with avocado, sour cream and salsa fresca
Three Cheese Omelette
11.50
Prepared with jack, cheddar and mozzarella cheeses
Western Omelette
11.95
Traditionally​ prepared with diced ham, onions, and bell peppers
Side Orders​
One Egg
4.95
Ham, Bacon, Sausage or Canadian Bacon
5.50
Side of Fresh Fruit
4.50
Hash Brown Potatoes
3.95
Cottage Cheese
3.95
Whole Fresh Fruit
2.95
Griddled Goodness​
Buttermilk Pancakes
8.95
A stack of (3) jumbo fluffy pancakes served with butter and syrup
Blueberry Pancakes
9.95
(3) Same great cakes filled with blueberries, served with syrup
French Toast
8.95
Made with cinnamon brioche grilled lightly and served with butter and syrup
Sunshine Continental
10.95
Choice of juice, coffee or brewed tea, danish pastry or breakfast muffin, fresh seasonal fruit and yogurt
Buttermilk Short Stack
7.95
(2) Fluffy pancakes with butter and syrup
Blueberry Short Stack
8.95
(2) Fluffy buttermilk pancakes with blueberries, served with syrup
Pancake Sandwich
11.50
One egg (any style) layered with (2) bacon strips and (2) breakfast sausages between (2) fluffy pancakes
Breakfast Specialties​
Eggs Your Way
9.95
Two eggs cooked any-style and served with hash brown potatoes, choice of toast and preserves
Belgian Waffle
9.95
Our famous malted waffle served with syrup and whipped butter
Corned Beef Hash
11.95
Grilled savory corned beef and potato, topped with two poached eggs and served with hash brown potatoes
Lox and Bagel
13.95
Served with cream cheese, onions and capers
Eggs Benedict
12.95
Two poached eggs and canadian bacon on a toasted English muffin topped with hollandaise sauce
Steak and Eggs
16.95
Grilled rib eye steak with two eggs served your way, hash browns and toast
Egg Beater Frittata Florentine
10.50
A fluffy egg white open faced omelette with spinach, tomato and low-fat mozzarella cheese. Served with toast and preserves
Beverages​
Freshly Brewed Coffee or Decaffeinated Coffee
2.50
Hot Chocolate
2.50
French Vanilla Cappuccino
3.95
Brewed Tea or Herbal Tea
2.50
2% Milk
2.00 - 2.50
Bottled Water
3.50
Starters​
Fresh Green Salad
4.95
Tossed crisp greens with your choice of dressing
Chicken Tenders
8.25
Seasoned and breaded chicken tenderloins, served with ranch dressing on the side
Soup Du Jour
3.95 - 4.95
A variety of daily soups made from scratch. Ask your server for today’s selection
Southwestern Home-Style Chili
5.95
Tasty​ chili con carne topped with mixed cheeses and diced onions
Salads & Soup​
Served with fresh roll and butter.
Chicken Caesar Salad
11.95
Crisp romaine lettuce with grated parmesan, garlic croutons, and topped with a grilled chicken breast. Zesty dressing on the side.
Chef's Salad
11.95
Julienne ham and turkey, egg, cheeses, tomato, red onion, and cucumber. Choice of dressing
Terrace Tuna Scooper
11.95
Sliced tomato topped with twin scoops of tuna salad, served with fresh greens, cucumber, hard boiled egg and your choice of dressing
Soup and Salad
8.95
Bowl of our soup du jour, and a tossed green salad
Chicken Tostada Salad
12.95
Broiled chicken, refried beans, fresh greens, tomatoes, guacamole, cheese and salsa fresca
California Fruit Palette
11.95
An array of the best of the season’s fruits and berries. Served with choice of yogurt or cottage cheese and baked nut bread
Side Orders​
French Fries or Onion Rings
3.95
Potato Salad or Cole Slaw
3.50
Cottage Cheese
3.50
Mashed Potatoes
3.50
Sliced Tomato
3.50
Fresh Fruit Bowl
5.50
Beverages​
Fresh Brewed Coffee or Decaf
2.50
Soft Drinks
2.50
Hot Chocolate
2.50
Tea, Brewed, Herbal or Iced
2.50
Milk
2.00 - 2.50
French Vanilla Cappuccino
3.95
Fountain Favorites​
Milk Shakes
4.95
Hand scooped with real ice cream, whipped cream and topped with a cherry
Hot Fudge Sundaes
2.95 - 5.95
Generous oozings of hot fudge with whipped cream, nuts and cherry
Ice Cream Floats
2.95
The “diners favorite” – ice cream never had it so good with root beer or cola
Ice Cream or Sherbet (Assorted Flavors)
2.50 - 4.50
Sandwich Selections​
Served with your choice of sides: French fries, cole slaw or potato salad
Flame Broiled Atlas Chicken Sandwich
11.95
Served on a whole grain roll with lettuce, tomato and jack cheese with ranch dressing and pickle on the side.
BLT
10.95
Everyone’s favorite, served on your choice of bread
Terrace Tuna Melt
10.95
Freshly made tuna salad on grilled sourdough with melted jack cheese and tomato
Vegetarian Torta Fresca
11.95
Toasted​ whole grain roll stuffed with swiss and cheddar cheese, avocado, tomato, cucumber, red onion, alfalfa sprouts, leaf lettuce and pesto spread
Atlas Burger
11.95
Served on our own bakery’s sesame bun. With lettuce, tomato, onion, and pickle. Topped with choice of cheese. Garnished with onion rings.
The Delicatessen
10.95
Choose turkey, ham, roast beef or tuna salad with your choice of cheese on your choice of bread
Patty Melt
11.95
Beef patty on grilled rye bread with onions and cheddar
Croissant Club
12.95
Turkey breast, bacon, avocado, tomato, and fresh leaf lettuce served on a light buttery croissant
Entrees​
The Better Half
9.95
A half turkey or tuna salad sandwich and choice of soup or tossed green salad
Three Cheese Omelet
11.50
A fluffy 3 egg omelet with melted cheese and served with fruit
Fresh Fish of the Day
Market
Daily selection of the freshest fish available with fresh vegetables, rice and a tangy tarter sauce served on the side. Ask your server for today’s selection
Tacos Terraza
11.50
2 Crisp corn tortillas filled with seasoned beef or grilled chicken, lettuce, tomatoes and guacamole. Served with rice and beans
Southern Fried Chicken
13.95
Southern seasoned and fried to a crunchy golden brown. served with French fries and our famous cole slaw
New York Steak
18.95
Half pound New York cut, broiled to perfection, served with fresh vegetables and choice of mashed potatoes or rice
Bountiful Bakery Selections​
Inspired by our European-trained bakery artists, our decadent desserts are prepared fresh daily.
Colossal Chocolate Chip Cookie
2.95 - 4.95
Magnificent on its own or topped with vanilla ice cream and drizzled with hot fudge and whipped cream
Cakes of the Day
5.95
Awe inspiring creations your server will describe and tempt you with.
American Apple Pie
3.95
Freshly made – the best of the best!
Beers & Wine​
Domestic Beer
5.50
Non-Alcoholic Beer
4.95
Imported Beer
5.75
Town and Country Wine Selection
6.75
Chardonnay, cabernet sauvignon, white zinfandel

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Town and Country San Diego
500 Hotel Cir N
San Diego, CA 92108
United States
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A hotel located on Hotel Circle, in San Diego’s Mission Valley. This family and pet friendly hotel offers guest rooms and suites, onsite restaurants and dining, meeting & conference rooms, wedding venues, and more.
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(619) 291-7131
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towncountrysd
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@towncountrysd
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