145 Photos
Menu
Lunch/dinner Menu 10Catering Menu 14
Lunch/dinner Menu
Ask your waiter for our specials
Antipasto / Appetizer
20.00
Burrata seasoned w/ basil and olive oil wrapped in prosciutto over cherry tomatoes
Calamari Fritti
18.00
Lightly flour dusted and served w/ homemade tomato sauce
Vongole a Mode Nostro
18.00
Baked clams topped w/ our seasoned breadcrumbs
Polpo Alla Brace
22.00
Grilled octopus w/ olive oil and balsamic vinegarette
Carpaccio Di Manzo
18.00
Thin sliced beef infused w/ prosciutto, served w/ mixed greens, crumbled parmigiano, lemon, olive oil, and truffle oil
Delle Valli
20.00
Dry sausage, roasted peppers, and mozzarella
Insalate / Salads
Insalata Mista
12.00
Mixed greens w/ tomatoes, red onions, cucumbers, and olives
Insalata Di Barbabietole
16.00
Thin sliced beets over mixed greens, topped w/ ricotta salata
Insalata Arugula
14.00
Arugula w/ sliced pears, chopped walnuts, and gorgonzola cheese in a balsamic vinegarette
Soup
Soup
Ask for our soup special
Le Pizza - Individual Pizza
Margarita
15.00
Mozzarella, tomato and basil
Sfiziosa
18.00
Crust of pizza w/ robiola cheese and proscuitto topped w/ truffle oil
Crudo / Raw Bar
Ostriche Crudo
20.00
Raw oysters
Cocktail Di Vongole
14.00
Clam cocktail
Tuna Carpaccio
17.00
Raw tuna
Salumi
20.00
Prosciutto Board
Primi Pasta
All our pasta is made w/ certified organic flour
Tagliarini Con Pomodorini
20.00
Datterini Italian cherry tomatoes topped w/ bread crumbs
Bucatini Cacio & Pepe
22.00
Crackled black pepper w/ a blend of pecorino and parmigiano cheese
Tagliarini Con Cime Di Rape
24.00
Tagliarini w/ puree of broccoli rabe, lemon, and shrimp
Rigatoni Al Ragu Di Vitello
25.00
Homemade pasta w/ ground veal and pancetta in tomato sauce
Pappardelle Al Nero Di Seppia
29.00
Black pappardelle w/ shitake mushrooms, lobster and lemon thyme
Ravioli
Mezza Luna
25.00
Half a moon ravioli stuffed w/ mascarpone cheese and basil w. asparagus and brandy sauce
Pesce / Fish
Merluzzo
34.00
Wild icelandic cod in pistachio puree
Salmon
35.00
Baked wild salmon topped w/ tomato and peppers
Branzino
Whole branzino grilled
Gamberoni Grigliati
34.00
Shrimp scampi
Carne / Meat
Petto Di Pollo Biologico
25.00
Organic chicken breast dusted w/ panko over mixed greens w/ fruits of the season
Carre D'agnello
54.00
Rack of lamb seasoned w/ homemade spice crust
Pollo Al Funghi
26.00
Chicken w/ mushroom sauce and truffle paste
Costata Corta
38.00
Braised short rib over polenta
Vitello Al Linome
32.00
Veal in lemon sauce and capers
Italian Specialties
Vitello Alla Parmigiana
35.00
Veal cutlet parmigiana over pasta
Melanzane Alla Parmigiana
24.00
Eggplant parmigiana over pasta
Catering Menu
Please call the restaurant for current prices for each catering option below. House-made cake can be ordered upon request. All menus include: coffee, tea, soda and chocolate pizza
Option 1
Antipasto
served family style
Delle Valli
Dry sausage, roasted peppers & mozzarella
Caldo
Stuffed eggplant
Calamari Fritti
Fried calamari
Pasta
Penne Pomodoro
Penne with fresh tomatoes, basil and garlic
Carne Or Pesce
choice of one:
Pollo Quattro Funghi
Chicken with a four mushroom sauce
Lemon Sole
Gratinati style
Vitello Al Limone
Veal with lemon and capers
Salmone
Wild salmon baked with finely cut roasted peppers and tomatoes
Option 2
Antipasto
served family style
Delle Valli
Dry sausage, roasted peppers & mozzarella
Caldo
Stuffed eggplant
Calamari Fritti
Fried calamari
Cozze in Capello
Steamed mussels in our traditional tomato sauce
Pasta
served family style
Penne Pomodoro
Penne with fresh tomatoes, basil and garlic
Risotto
served family style
Risotto Alla Zia Minuccia
Arborio rice w/porcini mushrooms, fontina, mascarpone, parmigiano and gorgonzola
Carne Or Pesce
choice of one:
Carre D'angelo
Rack of lamb seasoned with our special spices
Gamberoni Al Limone
Shrimp in lemon sauce
Option 3
Antipasto
served family style
Buffala Con Pomodoro
Buffalo mozzarella w/olive oil and balsamic vinegar
Polpo Ala Brace
Grilled octopus
Caldo
Stuffed eggplant
Insalate
served family style
Insalata Mista
Baby mixed greens
Pasta
served family style
Ripini (Stuffed Pasta)
Ravioli Special
Carne Or Pesce
choice of one:
Veal Or Chicken Pillard
Baked chicken encrusted with nuts topped with chopped salad
Carre D'angelo
Rack of lamb seasoned with our special spices
Gamberoni Al Limone
Shrimp in lemon sauce
Bistecca Ai Ferri
16 oz. grilled prime beef
Cernia All'abruzzese
Black sea bass topped with tomato sauce with capers, olives and red peppers
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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