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Trillium

(Now Closed)

Scandinavian Restaurant and New American Restaurant$$$$

Ballpark, Denver

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Trillium

23 Tips and reviews

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EaterApril 18, 2013
In an urban bistro environment, chef Ryan Leinonen creates small plates like the carrot custard or toast Skaken and large dishes like the pan-roasted Steelhead trout.
Karen SuhakaAugust 2, 2013
Scandinavian breakfast cheese. Words you don't usually see together, but yum. Cheese plate is a winner. I wasn't brave enough to try the home made strawberry foie gras ice cream.
CITY GRITAugust 5, 2014
While the small and large plates are great, we suggest you go hog wild and order as many dishes from the smorgasbord list as you think you can eat!
ThrillistDecember 13, 2011
The pan-roasted steelhead trout (with mussel dill broth) offers up an authentic Scandinavian experience, which is why you're here in the first place, right? Right! Read more
Brandon AnamierOctober 22, 2014
Lemon Smoked Steelhead Trout Raaka paired with a very nice Austrian Riesling, 'twas an amazing experience. Definitely coming back!
Denver WestwordAugust 20, 2014
Leinonen says his place is named for a rare blue wildflower that only blooms when conditions are right; if he can achieve the same balance in the overall Trilllium experience Read more
Tony SmithApril 8, 2012
The duck and chicken are awesome! Try the Normandy cocktail. Can't go wrong there. They'll also design a drink for you-just pick your base spirit.
TrilliumFebruary 12, 2015
Join us at the bar or lounge for happy hour from 5-7pm. Drink specials and $6 eats.
Christine HSeptember 8, 2014
Been here 5+ times
House-infused akvavit: delicious. Seafood: among the best in Denver, hands down.
Jessica RogersDecember 28, 2011
Happy Hour specials are killer. The staff and barmen are over knowledgeable but approachable. The food will change your life! Read more
cassel mJune 8, 2012
Drinks here are seriously the best in town. The "trillium" is the best drink I've had in Denver ever!
Laura OuelletteDecember 24, 2011
Lots of people and food from Michigan here. Great place for a plate of smelt or Great Lakes whitefish.
Benjamin BlackmerAugust 31, 2015
Wonderful Scandinavian food. Slightly weird area.
Denver WestwordJuly 11, 2013
Don’t doubt the steak at Trillium. The “Never, ever” New York strip is named for never being touched by yucky things like antibiotics and hormones. The steak is thick, tender and beefy.
Vitamin YiAugust 14, 2014
Sometimes, let the chef decide what you eat. Be surprised.
Devdas PatelDecember 21, 2012
Get the "let the chef cook" you won't be sorry!! Food porn!!
Lys MDecember 16, 2011
Ask the bartender Brit to make you something special. She has some amazing drinks.
Brooke LynnJanuary 18, 2012
Been here 5+ times
Great bartenders! Beautiful cheese board. One of my favorite new Denver hot spots!
Jessica RogersMarch 15, 2012
Come try the new Stone Crab Claws Trillium got this week. YUM! Trillium is hosting a Wine Dinner with O'Shea Scarborough next Thursday, March 22 at 6:30pm. Make reservations today.
Liz BrownSeptember 7, 2014
Berries and vod.
darren byrdDecember 16, 2011
heard about it onTime Bomb Deals. Great happy hour.
MaryJanuary 20, 2012
Slow service, waitress didn't listen to us. However food was great and the overall experience was good!
Deighton ParkJanuary 11, 2012
Saving my tip for something else. No!!!!!!!!!!!!!!!!!!!!!!

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