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Trois Canards

Trois Canards

(Now Closed)
French Restaurant$$$$
Chelsea, New York
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Trois Canards
Tips and Reviews icon19 Tips and reviews
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  • Sue S.
    Sue SinclairSeptember 22, 2013
    Best side car martini around. Simple menu, beautifully done. Post dinner indulgence: The Mistress: coffee, Frangelico, whipped cream.
  • Thomas V.
    Thomas VicariJuly 5, 2012
    This Fourth of July was hot! It was even hotter in the kitchen, but our air conditioned were craving something light. Watercress salad as it served best!
  • Carol K.
    Carol KrolAugust 25, 2013
    Love the table by the front window for a lovely Sunday night. Try the Italian Stallion cocktail. Yummmm!!!
  • Laurie Y.
    Laurie YankowitzNovember 2, 2013
    Enjoyed Crevettes Provencal here with Gene Bourquin tonight - a picture postcard French bistro. J'aime bien ce restaurant.
  • Dan F.
    Dan FullerAugust 20, 2012
    Ordered the steak medium rare, got it well done. Got the foie and it tasted as tho it had gone thru freezer burn. Quaint atmosphere. Drinks are ok but overpriced. staff was distant and unwelcoming
  • Mathew H.heart icon on user image
    Mathew HeggemAugust 28, 2012
    Been here 5+ times
    Go there on valentines with your love muffin!
  • Thomas V.
    Thomas VicariJuly 5, 2012
    The cooks in the Bistro kitchen on Fourth of July!
  • Thomas V.
    Thomas VicariJuly 5, 2012
    Steak Frites served Medium Well.
  • Mathew H.heart icon on user image
    Mathew HeggemMarch 17, 2012
    Been here 5+ times
    Have the duck! It's incredible.
  • Thomas V.
    Thomas VicariJuly 5, 2012
    Fresh sorbet at Trois Canards.
  • Thomas V.
    Thomas VicariJuly 5, 2012
    The dining room during service at Trois Canards.
  • Thomas V.
    Thomas VicariJuly 5, 2012
    More shots of the dining room during service.
  • Richard B.
    Richard BMay 1, 2015
    Thankfully out of biz
  • Thomas V.
    Thomas VicariJuly 5, 2012
    French Onion Soup at Trois Canards.
  • Thomas V.
    Thomas VicariJuly 5, 2012
    House Salads in the kitchen.
  • Thomas V.
    Thomas VicariJuly 5, 2012
    Vichyssoise soup at Trois Canards.
  • Katherine M.
    Katherine MullisMay 1, 2012
    The service is slow and confused. The escargot is great, but the breaded pork is a little tough and bland.
  • Thomas V.
    Thomas VicariJuly 5, 2012
    The dining room.
  • Thomas V.
    Thomas VicariJuly 5, 2012
    Dining Room.
Photos33 Photos

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Trois Canards
265 W 20th St (8th Ave)
New York, NY 10011
United States
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When you're in the mood for good times and great cuisine, check out Trois Canards. The menu features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group.
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Permanently closed (Show more)
  • Mon–Sun
    • Noon–11:00 PM
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(212) 691-8696
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@troiscanards
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Yes (incl. American Express & MasterCard)
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United States » New York » New York » Chelsea

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