This building dates back to 1794 and was opened as a porter house in 1847, making it New York City's oldest bar. Be on the lookout for pirate ghosts who are said to frequent the bar.
Novelist William Burroughs lived here, in a basement apartment known as The Bunker, from 1974 to his death in 1997. Not publicly accessible, though the owner has kept it intact as a shrine to Bill.
My SoCal saving grace. Thank god you've finally arrived! #2 fish tacos only rice, extra green sauce. Can't go wrong.
twenty-five taps. great fried chicken. great sausage gravy. house made jam in squeeze bottles. super chill vibe. biscuit doesn't make the list, but you should still eat here.
Love max Brenner the Italian hot chocolate is delicious..and for winters it's perfect..the fondues are nice..the crepes and waffles r nice..it tends to get pricy but the experience is worth it..
Torrisi Lunch is a Hobson's choice between chicken parm and turkey; we say, go turkey. For dinner, arrive around 6pm, they'll give you a time to return to dine later that evening. [Eater 38 Member] Read more.
Great for dates & business lunches alike, the subterranean Lure Fish Bar offers up a solid roster of sushi offerings as well as seafood, steak, & one of the best burgers in the city. [Eater 38 Member]
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Read more.
Get a mutton chop with a side of history at this century old steakhouse that offers delicious food, perfect cocktails, & a killer ambiance. Those on a budget can hit up the bar room. [Eater 38 Member]
David Yoo quit his job as a graphic designer, took Penn State's ice-cream short course, and decided to open up his own parlor!
