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6 Tips and reviews
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Fanny GMay 29, 2013Am surprise this place is not as busy, is a great little quaint restaurant, lots of wine choice and loved the carrot and ginger soup!
Nadia RaminiDecember 6, 2012Bison tartare and rabbit ragu' make me happy... oh, yes, and drinking Cannonau from the sweet island of Sardinia :)
Jaimee EstrellerJune 2, 2013Great deal for brunch, if you want to get effed up for two hours, this is the biggest bang for your buck. Food is okay, but for AYCD, do it.
Steven RecaApril 21, 2013Brunch special for $15 unlimited drinks with entree but the food is kind of WOMP WOMP
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A restaurant & Bar with Italian Roots & Global Flavors
(212) 477-0100
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