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Trou Normand

(Now Closed)

French Restaurant and Cocktail Bar$$$$

SoMa, San Francisco

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Trou Normand

The experts at Eater and Serious Eats recommend this place

106 Tips and reviews

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Darina ShapkinaMay 21, 2016
Cheese and meat are delicious! Reds are real good.
Daniel EdenSeptember 30, 2015
Their Old Fashioned is one of the best I’ve had in San Francisco. 👌
Ricky SherrillJuly 6, 2015
A nice spot to grab a drink after work. They also have a nice bar menu.
Nikita DedikAugust 26, 2017
Both the food and the cocktails are so delicious, fresh and with delicate nuances in palate.
michael tFebruary 1, 2016
Been here 5+ times
Great drinks. Great space. Great charcuterie.
TV Food MapsApril 8, 2015
Check out Trou Normand as it was featured on Best Bars in America for Known for brandy's and great cocktails Read more
Andrew JamesAugust 7, 2016
When you're in the mood for $15 cocktails. 👌
Jason MowJanuary 23, 2016
Been here 5+ times
Charcuterie and tagliatelle bolognese are amazing
Eric M.September 14, 2014
The food and drinks are pretty good. The service is horrible. I don't need someone hovering over my table, but it can be a long wait for drinks or food. The place is also very loud.
Ashley RoseSeptember 9, 2018
Expensive, but fabulous charcuterie plate.
Khoa MaAugust 20, 2014
Been here 5+ times
Old fashion. You can't go wrong here.
Daniel UdellAugust 29, 2014
Great experience. Learned so much about Calvados, bar staff is incredible knowledgable
Paul DumondOctober 21, 2016
Cocktails, charcuterie, service and casual atmosphere
Andrey KlenNovember 15, 2015
Risotto with squash is a weirdly delicious combination.
Begum TellibayraktarFebruary 23, 2018
Good service, nice food. A little bit of noisy inside
Paul de HalléDecember 9, 2016
Try the Apple Pie Ice Cream Sandwich, it's fantastic
Jeshua BorgesMarch 14, 2015
Was impressed with the wine list and snacks. Very quality.
_April 1, 2015
Surprised by the carrot salad and tagliatelle!
P ZNovember 11, 2014
Been here 10+ times
Soft, supple house-made salami of any kind.
Peter MerholzMay 4, 2018
$28 got me maybe 3 to 4 oz of black cod. Service was inattentive -- repeatedly had to track down the waiter (I don't think it was his fault... he was spread too thin). Not going back.
julie rajagopalApril 21, 2014
The door is to the left of the main entrance to the building.
Tom LeeAugust 7, 2014
Excellent meats and attention to detail throughout the menu
jonathan hegranesFebruary 19, 2016
Save room for two cocktails. So well done.
Michael PlasmeierMay 16, 2015
Prices look high, but service is already included in menu price. No line on the receipt for tip.
Kimberly AginSeptember 6, 2015
Got the Quaker cocktail and the salmon starter. Loved them both.
Chris MessinaMay 15, 2014
Been here 5+ times
Not suitable for vegetarians.
Jason KarshFebruary 26, 2016
Great wine and cocktails.
B BerzinMarch 16, 2016
Spectacular place, great bartenders.
Ryan OtaJune 1, 2015
Their Charcuterie lives up to the hype
Nick CrockerSeptember 12, 2016
This is the $36 cheese platter. 8 miserable grapes, a pile of limp watercress and three thumbnails of utterly forgettable cheese. Avoid.
Melissa MandelbaumMay 6, 2016
The tagliatelle 👍🏻👍🏻
Charles Lee-thorpDecember 24, 2017
The fatty pork main. Fat heaven.
Maya ShanmugamJune 11, 2016
Do a charcuterie platter for brunch.
julie rajagopalApril 21, 2014
Try the daiquiri. Delish!
Mark VitazkoApril 1, 2016
The chopped salad is 👌🏼
ClareNovember 18, 2015
Do the chef's choice of charcuterie
Ralph MyersFebruary 14, 2016
Don't miss the charcuterie.
Chris MessinaMay 15, 2014
Been here 5+ times
Ask to see Karina's Twin Peaks tattoo.
Jamal BerkeleyDecember 17, 2017
Cocktail menu, Manhattan
Gerard ReyesJune 6, 2014
Get a mocha with almond milk.
Malcolm OngOctober 11, 2014
Come for cocktails but skip the food
David LibbyApril 24, 2014
Been here 10+ times
Ask for a side of chips!
Nicole RocchioOctober 8, 2019
The cocktails were good but the vibe was a little dead potentially due to location
Brian BeaverMarch 25, 2015
Two words: Patty Melt.
Nina LucasMarch 1, 2015
Been here 10+ times
best charcuterie
Scott WilsonJuly 6, 2014
single barrel cognac old fashion
Jack HamrenOctober 9, 2015
Mmmmmm pork belly:)
EytanAugust 15, 2014
Ambiance and salmon
Taylor PerryMarch 27, 2016
Charcuterie and cheese boards
Anton LopyrevMay 22, 2014
Old fashioned here is killer

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