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Tryst

Tryst

(Now Closed)
Pub, American Restaurant, and Gastropub$$$$
Delray Beach
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Tryst
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MenuMenu
Dinner 5Bottled Beer 6Cocktails & Wine Btg 4Brunch & Lunch 2Bottled Wines 12
Small
Today's Soup
6.00
Applewood Smoked Fish Dip
12.00
Pickled green jalapenos, fancy crackers
Charcuterie Board
16.00
Assorted cured meats, fig jam, olives, shaved parm house pickled vegetables
House Smoked Brisket Sliders
14.00
Pastrami spice, vermont cheddar, mustard coleslaw & cornishons
Chinese Pork Ribs
12.00
Hoisin BBQ sauce, toasted sesame & chopped cilantro
Crispy White Shrimp
16.00
Curry-lime yogurt, cucumber-red onion salad
House Pickled Vegetables
6.00
Artisan Cheeses
16.00
Chef's pick, pure natural florida honey & red grapes
Grilled Asparagus
12.00
Poached organic egg, la quercia nduja, shaved parmesan & lemon bread
Ipa Steamed Florida Clams
15.00
Housemade chorizo, serrano chile, basil, orange, blistered grape tomatoes & ciabatta
Fried Green Tomatoes "Caprese"
16.00
Buffalo mozzarella, fresno chile, castelvetrano olives, & local greens
Roasted Bone Marrow
12.00
Olive oil crostini, granny smith apple bourbon jam
Greens
Whole Leaf Romaine "Greek Salad"
14.00
Valbreso french feta, chick peas, cucumbers, grape tomatoes, red onion, chopped parsley, tahini vinaigrette
Pontano Arugula Salad
16.00
Cave aged brie, hazelnuts, roasted kissimmee oyster mushrooms, truffle-fig vinaigrette
Local Greens
12.00
Heirloom cherry tomatoes, julienne mirepoix, red wine vinaigrette
Handhelds
"Sol Kitchen" Mahi Tacos
15.00
Napa cabbage slaw, tomato, guacamole, house mojo
Slow Roasted Porchetta Sandwich
16.00
Broccoli rabe, fresno chile, provolone piccante, crispy fries or local greens
Housemade Chorizo Burger
16.00
Avocado mayo, cheddar, bibb lettuce, toato, red onion & charred habanero hot sauce
Chickpea Burger
15.00
Whole wheat bun, zather lemon yogurt, arugula, tomato, pickled red onion
Tryst Burger
16.00
Prime beef, beemster gouda, butter lettuce, house sauce, onion, pickle, fries
Large
Spicy Vegan Pad Thai
15.00
Shiitakes, snow peas, carrots, bean sprouts, scallions, peanuts & sambal Meat
Pan Seared Diver Scallops
32.00
Roasted corn, butternut squash, baby green bean "succotash", chile herb butter, grain mustard "soubise"
Cedar River Hanger Steak
34.00
Horsradish smashed red bliss potatoes, upland cress, tomatoes, maytag blue cheese, cabernet reduction
Bell & Evans Chicken Chop
29.00
Roasted baby carrots, vidalia onion, asparagus "pesto", sherry-honey pan sauce
Grilled Bershire Pork Rib Chop
24.00
Molasses mashed yams, red cabbage vinegar slaw, marinated cheddar
More
French Fries
7.00
Haricots Verts/shallots
7.00
Roasted Corn Succotash
7.00
Sauteéd Spinach
7.00
Horseradish Red Bliss Mash
7.00
Garlic-Chile Broccoli Rabe
7.00
Ales and Ipa's
Ale's, unlike lagers and pilsners, use top fermenting yeast and ferment at a higher temperature. ipa's (India pale ale) have a high hop content. hops are the main bittering agent in beer and tend to drink with a crisp, smokey grapefruit flavor. pale ales and the sort tend to be very balanced between malting and the hops
Weyerbacher, Double Simcoe Ipa 9% Pennsylvania
8.00
Stone Oaked, Arrogant Bastard Strong Ale 7.3% California
8.00
Bear Republic, Hop Rod Rye Ale 8% California
7.00
Six Point, Resin Imperial Ipa 9.1% New York
10.00
Cigar City, White Oak Jai Alai Ipa 7.5% Florida
9.00
Green Flash, Palate Wrecker Imperial Ipa 9.5% California
8.00
Dogfish Head, Burton Baton Oak Aged Ale 10% Del
9.00
Oskar Blues, Deviant Dales Ipa 8% Colorado
10.00
Founders, Curmudgeon Old Ale 9.8% Mi
10.00
Stone Brewery, Ruination Ipa 7.7% California
8.00
Bear Republic, Racer 5 Ipa 7% California
6.00
Cigar City, Invasion Pale Ale 5% Florida
6.00
Cigar City, Jai Alai Ipa 7.5% Florida
6.00
Cigar City, High Seas Calypso Hop 7.2% Florida
7.00
Green Flash, Hop Red Ale 7% California
6.00
Oskar Blues, G'knight Imperial Red Ale 8.7% Colorado
10.00
Founders, Centennial Ipa 7.2% Mi
7.00
Wit, Hefe Wiezen, Fruit
These beers all have some form of fruit or wheat added to the wort during fermentation, or a combination of both, thus offering a light, refreshing and mild style of beer
Weihenstephaner, Hefe Weissbier 5.4% Germany
6.00
Wells, Banana Bread Beer 5.2% England
6.00
Timmermans, Strawberry Lambic 4% Belg
8.00
Terrapin, Pumkinfest Pumkin Ale 6.1% Ga
6.00
Pinkus, Organic Hefe Weissen 5.2% Germany
8.50
Avery, White Rascal Belgian White 5.6% Co
6.00
Timmermas, Raspberry Framboise 4% Belg
8.00
Seadog, Blueberry Wheat 4.6% Mi
6.00
Ayinger, Brau Weissen Hefe Weissen 5.4% Germany
6.00
Cascade, Apricot Sour Ale 8.5% Or
38.00
Stouts
Sam Smith, Chocolate Stout 5% Michigan
8.00
Left Hand Brewery, Nitro Milk Stout 5.1% Colorado
6.00
Green Flash, American Double Stout 8.8% California
8.00
Oskar Blues, Ten Fidy Imperial Stout 10.5% Colorado
10.00
Dogfish Head, World Wide Imperial Stout 18% Delaware
18.00
Hoppin Frog, B.O.R.I.S Oatmeal Imperial Stout 9.4% Ohio
19.00
Founders, Porter 6.5% Mi
6.00
Stouts get dark because of one thing, roasting the malt prior to fermentation. The roast, like coffee beans, add flavors of chocolate, cocao
Left Hand Brewery, "Nitro" Milk Stout 5.1% Co
6.00
Stouts get dark because of one thing, roasting the malt prior to fermentation. The roast, like coffee beans, add flavors of chocolate, cocao
Green Flash, American Double Stout 8.8% Ca
8.00
Stouts get dark because of one thing, roasting the malt prior to fermentation. The roast, like coffee beans, add flavors of chocolate, cocao
Founders, Breakfast Stout 8.3% Mi
9.00
Stouts get dark because of one thing, roasting the malt prior to fermentation. The roast, like coffee beans, add flavors of chocolate, cocao
Dogfish Head, Olde School Barleywine 15% De
13.00
Stouts get dark because of one thing, roasting the malt prior to fermentation. The roast, like coffee beans, add flavors of chocolate, cocao
Ballast Point, Sea Monster Imperial Stout 10% Ca
18.00
Stouts get dark because of one thing, roasting the malt prior to fermentation. The roast, like coffee beans, add flavors of chocolate, cocao
Hoppin Frog, B.O.R.I.S. Oatmeal Imperial Stout 9.4% Oh
19.00
Stouts get dark because of one thing, roasting the malt prior to fermentation. The roast, like coffee beans, add flavors of chocolate, cocao
Cigar City, Jose Marti American Porter 8% Florida
7.00
Left Hand Brewey, Nitro Wake Up Dead Imperial Stout 10.2%
9.00
Avery, Samaels Barleywine 16.9% Colorado
17.50
Dogfish Head, Olde School Barleywine 15% Delaware
13.00
Founders, Sweet Repute Wheat Wine 12.6% Michigan
32.00
Hoppin Frog, Ba B.O.R.I.S Oatmeal Imperial Stout 9.4% Ohio
32.00
Cigar City, Jose Marti American Porter 8% Fl
7.00
Stouts get dark because of one thing, roasting the malt prior to fermentation. The roast, like coffee beans, add flavors of chocolate, cocao
Sam Smith, Organic Chocolate Stout 5% England
7.00
Stouts get dark because of one thing, roasting the malt prior to fermentation. The roast, like coffee beans, add flavors of chocolate, cocao
Avery, Samael's Barleywine 16.9% Co
17.50
Stouts get dark because of one thing, roasting the malt prior to fermentation. The roast, like coffee beans, add flavors of chocolate, cocao
Oskar Blues, Ten Fidy Imperial Stout 10.5% Co
10.00
Stouts get dark because of one thing, roasting the malt prior to fermentation. The roast, like coffee beans, add flavors of chocolate, cocao
Cigar City, Marshal Zhukov's Imperial Stout 11.5%
23.00
Stouts get dark because of one thing, roasting the malt prior to fermentation. The roast, like coffee beans, add flavors of chocolate, cocao
Dogfish Head, Miles Davis Bitches Brew 9% De
25.00
Stouts get dark because of one thing, roasting the malt prior to fermentation. The roast, like coffee beans, add flavors of chocolate, cocao
Hoppin Frog, Ba B.O.R.I.S Oatmeal Imperial Stout 9.4% Oh
32.00
Stouts get dark because of one thing, roasting the malt prior to fermentation. The roast, like coffee beans, add flavors of chocolate, cocao
Trappist Ales
Only 7 breweries in the world can use the verbiage of "trappist" on their labels. These beers are produced by the hands of franciscan monks in a monastery only!
Trappist, Westmalle Double 7% Belgium
10.00
Brasseri D'orval, Orval Belgian Ale 6.2% Belgium
9.00
Trappist, Westmalle Triple 9.5% Belgium
10.00
Belgian Style
Belgium alone produces almost 1200 styles of beer! Farmhouse ales (saisons) tend to have supple, earthy, barnish flavors. Sour ales drink tart, clean and fresh. Abbey style beers (golden, double, and quadruples) drink with a rich malty, full fruity flavor
Flying Dog, Raging Bitch Belgian Ipa 8.3% Maryland
7.00
Ommegang, Rare Vos Belgian Ale 6.5%
7.00
Brouwerij, Boon Oude Gueze 7%
8.00
Dupont, Saison Dupont 6.5% Belgium
9.00
Stillwater, Stateside Saison 6.8% Maryland
8.00
Brouwerij, Triple Karmeliet 3 Grain Blonde 7.9%
9.00
Bewery Huyghe, Delirium Noel Str.Dark Ale 10%
11.00
Goose Island, Halia American Wild Ale 7.5% Illinois
45.00
Cigar City, Cucumber Saison 5% Florida
18.00
Victory, Golden Monkey Barrel Aged Trippel 9.5% Pennsylvania
21.00
Ommegang, Three Philosophers Quadruple 9.8%
9.00
De Dolle, Arabler Belgian Strong Ale 8%
10.00
Duvel, Belgian Strong Blonde Ale 8.5%
9.00
New Belgium, Tripple 7.8% Colorado
7.00
Brvan, Steenberge Gulden Dark Strong 10.5%
10.00
Brouwerij, St.Bernardus Abt 12 Quadruple 10%
11.00
Brewery Huyghe, Delirium Tremens Golden Ale 9%
11.00
Goose Island, Gillian American Saison 9.5% Illinois
45.00
Lindemans, Gueze Cuvee Rene 5% Belgium
21.00
Lagers
Lager's use a bottom fermenting yeast and ferment at low temperatures and take longer to produce. These beers are soft and simple
Avery, Joes Pilsner 5% Co
6.00
Hofbrau, Dunkel 5.5% Germany
6.00
Amstel, Light 5.1% Holland
6.00
Miller Lite 4.2% Wi
5.00
Heineken 5.2% Holland
6.00
Pinkus, Organic Pils 5.2% Germany
8.50
Oskar Blues, Mamas Lil Yella Pils 5.3% Co
6.00
Sam Adams, Boston Lager 5.4% Ma
6.00
Bud Light 4.2% Mo
5.00
Corona 4.8% Mexico
6.00
Samuel Smith, Organic Lager 5.2% England
8.00
Yuengling, Traditional Lager
6.00
Cocktails
Blueberry Lemonade
12.00
Van gogh blueberry-acai vodka, lemon juice, dash of simple syrup
Classic Mojito
12.00
Bacardi rum, bruised mint, lime juice & honey, bitters
Speak-Easy
12.00
St. George terroir gin, St Germain elderflower, muddled mint & lemon
Hendrick's Hammer
12.00
Hendricks gin, muddled cucumber, orchard street celery shrub bitters, dash of simple syrup
Salty Dog
11.00
Finlandia, ruby red grapefruit juice, salted rim
Dark & Stormy
11.00
Gosling's black seal rum, hum botanical liquor & gosling's ginger beer
The Mad Manhattan
12.00
Makers mark bourbon, dolin rouge sweet vermouth, xocolatl mole bitters, secret cherry juice
Wines By the Glass
White
Francois Montand, Nv (Sparkling) Jura
7.50
Zonin, Prosecco, Nv Italy 187Ml
7.50
Eveolucio, Furmint 2011, Hungary
8.00
Negro 'Serra Lupini' Roero Arneis 2012, Italy
9.50
Calera Chardonnay 2011, Central Coast
10.50
Schmitges Riesling 2012
9.50
Pesquie "Terrasses" Viognier Blend 2012, Rhone Vally
10.00
Roth Sauvignon Blanc 2011, Marlborough
8.00
Moulin De Gassac "Guilhem" Rose 2011, Provence
7.00
Casteller Cava, Brut Rose, Nv Spain
7.50
Villa Wolf, Pinot Gris 2011, Germany
8.50
San Giorgio, Pinot Grigio, 2011, Venezie
8.00
Sebastiani, Chardonnay 2011, Sonoma County
8.00
Jean Marc Vincent "Bourgogne" Chardonnay 2010, Burgundy
12.50
Burgans Albarino 2011, Rias Baixas
8.50
Elena Walch Gewurztraminer 2010, Alto Adige
11.25
Domaine Girard Sancerre 2011, Loire Valley
11.00
Red
Sean Minor Pinot Noir 2011, Central Coast
8.50
Calera Pinot Noir 2011, Central Coast
15.00
Grayson Cellars Merlot 2011, St. Helena
10.00
Duckhorn "Decoy" Zinfandel 2010, Sonoma
10.00
Allamand "Valle De Uco" Malbec, Mendoza
9.00
Three Saints Cabernet 2009, Santa Barbara
13.50
Lincort Pinot Noir 2010, St. Rita Hills
10.50
Mars and Venus Merlot 2011, Spain
8.50
Chateau Puech-Haut Grenache Syrah Blend 2010, Languedoc
11.00
Ciacci Piccolomini Tuscano Rosso 2010, Tuscany
9.00
Trim Cabernet Sauvignon 2010, St. Helena
8.50
Brunch
Endless Bloody Marys & Mimosas
13.00
Crispy Rice Crusted Challah French Toast
12.00
Cinnamon-orange custard, bananas & New England maple syrup
Two Egg Breakfast
12.00
Two cage free eggs, home fries, toast, choice of bacon or english banger
Niman Ranch Bacon Omelet
14.00
Bacon, vermont cheddar, green onions, sweet pepper
Classic Eggs Benedict
14.00
Poached eggs, nueske's smoked ham, toasted english muffin, whole grain mustard "bearnaise"
Local Mahi Tacos
15.00
Nap cabbage slaw, local tomato, guacamole
California Chicken Sandwich
17.00
Toasted multi grain bread, spread of avocado, sprouts, local heirloom tomato, crisp lettuce, fries or side salad
Whole Leaf Romaine Greek Salad
10.00
Valbreso french feta, chick peas, cucumbers, grape tomatoes, red onion, chopped parsley, tahini vinaigrette
House Granola Parfait
10.00
Almond-maple granola, greek yogurt, berries, florida honey
Egg Sandwich
12.00
Two cage free eggs, crispy bacon, lettuce, tomato, mayo on a sesame seed bun
"Veggie" Omelet
15.00
Roasted mushroom, comte cheese, spinach
Huevos Rancheros
13.00
Local corn tortillas, two fried eggs, black bean puree, salsa verde, salsa roja & cheddar
House Made Chorizo Scramble
14.00
Marinated peppers, pan con tomate
Tryst Burger
16.00
Lettuce, onion, pickle, beemster gouda, special sauce, fries or salad
Chicken Fried Chicken
15.00
House bacon gravy, homemade biscuit
Sides
Niman Ranch Bacon
4.00
Cage Free Egg
2.00
Home Fries
4.00
Whole Grain Or Rye Marble Toast
2.00
English Banger
4.00
Reds By the Bottle
Pinot Noir
Loring Wines" Keefer Ranch" 2010, Napa Valley
38.00
Sean Minor 2010, Central Coast
30.00
Adelsheim 2010, Williamette Valley
48.00
Calera 2008, Highland
57.00
Loring Wine "Rosella's Vineyard" 2009, Santa Lucia
70.00
Jean Marc Vincent Santenay 2010, Cote De Beaune
70.00
Brewer.00Cliffton "Mount Carmel" 2010, Sta. Rita Hills
89.00
Chehalem 2009, Ridgecrest
90.00
Roar "Sierra Mar Vineyard" 2010, Santa Lucia Highlands
96.00
Dumol "Finn Vineyard" 2008, Russian River Valley
140.00
Williams Selyem "Weir Vineyard" 2009, Yorkville Highlands
145.00
Domaine Anne Gros "Clos-Vougeot", Burgundy
165.00
Domaine Mugneret.00Gibourg "Echezeaux" Grand Cru 2009, Cote D"or
199.00
Ken Wright "Guadalupe Vineyard" 2009, Amity Hills
45.00
Lincourt 2010, Sta Rita Hills
33.00
La Crema 2011, Sonoma
50.00
Lynmar Estates 2009, Russian River Valley
62.00
Brick House "Cuvee Du Tonnelier" 2009, Newberg
69.00
Flying Goat "Rio Vista Vineyard" 2007, Santa Rita Hills
85.00
Roar "Gary's Vineyard" 2011, Santa Lucia Highlands
89.00
Roar "Rosella's Vineyard" 2010, Santa Lucia Highlands
96.00
Calera "Jensen Vineyard" 2010, Mt. Harlan
115.00
Dumol "Ryan Vineyard" 2008, Russian River Valley
140.00
Domaine Mugneret-Gibourg "Nuits-Saint-Georges" 1Er Cru Les Chaignots 2009, Cote-D'or
150.00
Williams Selyem "Westside Road" 2010, Russian River
180.00
Savory Reds
Allamand "Valle De Uco" Malbec 2011, Mendoza
26.00
Straight Line Tempranillo 2009, St. Helena
43.00
Mark Herold "Collide" Blend 2009, Napa Valley
53.00
Orin Swift "Abstract" Grenache / Petit Sirah / Syrah 2011
55.00
Flavor: Grenache, Petit sirah, Syrah
Pulenta Wines Cabernet Franc 2008, Mendoza
65.00
Delille Cellars "D2" Bordeaux Blend 2008, Woodinville
76.00
Anderson's Conn Valley "Right Bank" 2008, Napa Valley
87.00
Mad Hatter Blend 2009, Napa Valley
98.00
Kapcsandy "Endre" Blend 2009, Napa Valley
100.00
Booker Vineyards "Vertigo", Gsm Paso Robles
105.00
Carte Blanche "Proprietary Red" Bordeaux Blend '09
140.00
Saxum "Broken Stones'" 2010, Paso Robles
185.00
Tikal "Patriota" 2011, Mendoza
40.00
Lang & Reed Cabernet Franc 2009, Napa Valley
48.00
Mark Herold "Flux" Grenache Blend 2010, Napa Valley
54.00
Banknote "the Vault" Blend 2008, Oakville
63.00
Dirty & Rowdy Mourvedre 2012, Santa Barbra County
69.00
Cote Bonneville "Carriage House" 2006, Yakima Valley
78.00
Dominus Estate "Napanook" Blend 2008, Yountville
91.00
Celani Family Vineyards "Tenacious" 2007, Napa Valley
95.00
Booker Vineyards "Remnant", Syrah Blend Paso Robles
105.00
Delille Celars "Chaleur Estate" Blend 2008, Woodinville
115.00
Jonata "El Alma De Jonata" Cab Franc 2007, Santa Ynez
185.00
Saxum "James Berry Vineyard" Gsm 2010, Paso Robles
199.00
Cabernet Sauvignon
Hess "Allomi" 2010, Napa Valley
38.00
Trim Wines 2010, St. Helena
28.00
Three Saints 2009, Santa Barbra
48.00
Barmare "Vina Cobos" 2009, Lujan De Cuyo
63.00
Cedar Knoll 2009, Napa Valley
68.00
Honig 2011, Napa Valley
70.00
Tanbark Hill Vineyard 2008, Napa Valley
84.00
Orin Swift "Papillon" Cabernet Blend 2009, Napa Valley
86.00
Janzen 2009, Napa Valley
87.00
Gamble Family Vineyard 2008, Oakville
92.00
Beringer "Knights Valley" 2010, St. Helena
100.00
Silver Oak 2009, Alexander Valley
110.00
Larkmead 2010, Napa Valley
130.00
Mark Herold 2010, Napa Valley
149.00
Lail Blue Print Cabernet 2011, Napa Valley
54.00
Pulenta Wines 2011, Mendoza
44.00
Star Lane 2007, Santa Barbara
62.00
Ladera 2009, Napa Valley
65.00
Three Sticks "Head High" 2008, Sonoma Valley
68.00
Orin Swift "Palermo" 2011, Napa Valley
72.00
Gramercy Cellars 2009, Columbia Valley
85.00
Melka "Cj" 2009, Napa Valley
86.00
Ramey 2009, Napa Valley
92.00
Frias Family Vineyards 2009, Spring Mountain District
96.00
Paul Hobbs 2010, Napa Valley
110.00
Etude Wines 2008, Napa Valley
120.00
Arnot.00Roberts "Bugayvineyards" 2010, Healdsburg
130.00
Shafer "Hillside Select" 2008, Stags Leap District
300.00
Italy / Spain / France
Chateau De Parenchere Bordeaux Blend 2008
24.00
La Spinetta "Ca' Di Pian" Barbera D'asti 2007
28.00
H. Brunier Telegramme Chateauneuf-Du-Pape '09
46.00
Ciacci Piccolomini Toscana Rosso 2009, Tuscany
35.00
Occhipinti "Sp68" Nero D'avola E Frappato 2012, Vittoria
45.00
J L Chave "Offerus" St. Joseph 2009, Rhone
47.00
Chateau De Saint Cosme 2011, Gigondas
55.00
Clos D'argon Tinto 2009, Catalunya
59.00
Cresti "Do Ut Des" Sangiovese, Cab, Merlot 2007, Tuscany
67.00
Mas De Daumas Gassac Cabernet, Merlot 2010, Languedoc
75.00
Foradori Granato Vigneti Delle Dolomiti Igt 2009, Mezzolombardo
85.00
Chateau De Saint Cosme Chateauneuf-Du-Pape 2008, Rhone
90.00
Bussola Amarone Della Valpolicella 2006, Italy
99.00
Cresti "Dofana" Sangiovese / Petit Verdot 2007, Tuscany
119.00
Style: Sangiovese, Petit verdot
Chateau De Saint Cosme "Hominis Fides" 2010, Gigondas
125.00
Domaine a. Clape "Cornas" 2010, Rhone Valley
160.00
Bodegas Muga Rioja 2008, Haro Spain
26.00
Fattoria Di Felsina Berardenga Chianti Classico 2009
28.00
Ciacci Piccolomini Brunello Di Montalcino 2008
55.00
Domaine Comte Abbatucci 2010, Casalabriva
39.00
Domaine Des Escaravailles Rasteau 2011, Rhone Valley
46.00
Chateau Patache D' Aux 2010, Bordeaux
48.00
Passopisciara 2009/2010 Sicilia
58.00
Domaine a. Clape Cote Du Rhone 2011, Rhone Valley
62.00
Guido Porro Barolo 2008, Italy
70.00
Chateau De Saint Cosme "Valbelle" 2010, Gigondas
84.00
Aalto Ribero Del Duero 2009/2010 Spain
87.00
Sottimano "Cotta" Barbaresco 2008, Neive
97.00
Marcarini "Bruante" Barolo 2008, Italy
115.00
Chateau De Saint Cosme "Les Poste" 2010, Gigondas
125.00
Cresti "Dofana" Petit Verdot/sangiovese 2006, Tuscany
130.00
Whites By the Bottle
Bubbles
Zonin Prosecco Nv, Italy
7.50
Duval.00Leroy Rose Nv, Champagne
47.00
Billecart.00Salmon Brut Rose, Champagne
64.00
Casteller Cava Brut Rose Nv, Spain
28.00
Mas De Daumas Gassac "Rose Frizant" 2011, Languedoc
43.00
Argyle Brut 2006, Willamette Valley
49.00
Schramsberg Brut Rose Nv, Calistoga
72.00
Jacques Picard Brut Nv, Champagne
79.00
Larmandier-Bernier Brut Nv, Champagne
96.00
Laurent-Perrier Cuvee Rose Nv, Champagne
97.00
Schramsberg Blanc De Blanc 2007, Calistoga
32.00
Veuve Clicquot Brut Nv, Champagne
52.00
Francois Montand Brut Nv, Champagne
26.00
Adriano Adami Prosecco Nv, Italy
35.00
Tattinger Domaine Carneros Brut 2008, Napa Valley
47.00
Voirin.00Jumel 1Er Cru "Blanc De Blancs" Nv, Champagne
71.00
Pierre Moncuit Brut Nv, Champagne
79.00
Vazart-Coquart "Grand Cru Brut Reserve" Nv, Champagne
82.00
Veuve Clicquot Brut Nv, Champagne
95.00
Larmandier-Bernier Rose Nv, Champagne
110.00
Chardonnay
Domaine Jean-Marc Morray Chassange-Montrachet, 2006 Blanc Bourgogne, La Bergerie
43.00
Sebastiani 2010, Sonoma Coast
29.00
La Crema 2010, Sonoma
49.00
Bindi "Composition" 2007, Victoria
55.00
Talley Vineyard "Olivers Vineyard" 2010, Arroyo Grande
59.00
Figge "Pelio Vineyard" 2010, Monterey
61.00
Diatom "Kazaoto" 2010, Sta. Rita Hills
68.00
Melville "Clone 76Inox" 2009, Sta. Rita Hills
72.00
Domaine Chantemerle Chablis 1Er Cru Fourchaume, Burgundy
75.00
Cakebread Cellars 2010, Rutherford
81.00
Plumpjack 2012, Napa Valley
99.00
Cakebread Cellars 2010, Rutherford
44.00
Calera 2011, Central Coast
40.00
Landmark "Overlook" 2010, Kenwood
55.00
Sonoma-Cutrer 2007, Russian River Valley
58.00
Joseph Swan "Saralee's Vineyard" 2010, Russian River
60.00
Ramey 2010, Russian River Valley
65.00
Dutton Goldfield "Dutton Ranch" 2009, Russian River Valley
68.00
Domaine Verget Pouilly Fuisse 2008, Burgundy
72.00
Domaine La Soufrandiere "Puilly-Vinzelles" 2009, Burgundy
79.00
Domaine Yves Boyer-Martenot Meursault 2010, Burgundy
86.00
Aubert Wines "Richie Vineyard" 2009, Sonoma Coast
119.00
Merlot
Shafer 2010, Napa Valley
35.00
Mars and Venus 2011, Chile
30.00
Bell 2010, Yountville
56.00
Peterson Family Vineyards "Switchback Ridge" 2009, Napa
85.00
Greyson Cellars 2011, St. Helena
24.00
Swanson 2010, Napa Valley
36.00
Shafer 2010, Napa Valley
85.00
Zinfandel
Storybook Mountain 2008, Napa Valley
33.00
Amapola Creek "Monte Rosso Vineyards" 2008, Sonoma
51.00
Seghesio "Cortina" 2010, Dry Creek Valley
60.00
Chiarello Family Vineyards "Giana" 2009, Angwin
7.00
Duckhorn Wine Company "Decoy" 2010, St. Helena
33.00
Rock Wall 2009, Sonoma
51.00
T Vine 2010, Napa Valley
65.00
Delicious Whites
Alois Lageder Pinot Grigio 2011, Dolomiti
20.00
Lucien Crochet "Sancerre" 2010, Loire Valley
38.00
Evolucio Furmint 2011, Hungary
23.00
Moulin De Gassac "Guilhem" Rose 2011, Provence
24.00
Paul Blanck Riesling 2011, Alsace
25.00
Domaine Du Dragon "Cuvee Prestige" Rose 2011, Provence
31.00
Negro 'Serra Lupini' Roero Arneis 2012, Italy
34.00
Burgans Albarino 2011, Riax Baixas
35.00
Jankara Vermentino 2010, Gallura
36.00
Marco Felluga Pinot Grigio 2011, Collio
37.00
Honig Sauvignon Blanc 2009, Napa Valley
38.00
Francois Chidaine"les Argiles" Vouvray 2011, Loire Valley
39.00
Broglia "La Meirana" Gavi 2011, Italy
39.00
Pesquie "Terrasses" Rhone Blend 2011, Rhone Valley
40.00
Clos Alivu Vermentino 2012, Corsica
44.00
Foradori Fontanasanta Manzoni Bianco Vigneti Delle Dolomiti Igt 2011, Mezzolombardo
45.00
St. Supery Sauvignon Blanc 2010, Napa Valley
46.00
Godello Avanthia 2011, Spain
48.00
J.L. Chave "Celeste" Rhone Blend 2008, Rhone Valley
49.00
Domaine De La Tour Du Bon 2011, Bandol
50.00
Domaine Ostertag "Zellberg" Pinot Gris 2005, Alsace
70.00
Mas De Daumas Gassac Chardonnay Blend 2011, Languedoc
79.00
Royal Tokaji "Mad Tokaji" 2008, Hungary
33.00
Mas Carlot "Costieres De Nimes" Rose 2011, Rhone Valley
22.00
San Georgio Pinot Grigio 2011, Venezie
24.00
Ponga Sauvignon Blanc 2012, Marlborough
24.00
Moulin De Gassac "Picpout De Pinet" 2010, Provence
29.00
Villa Wolf Pinot Gris 2011, Germany
32.00
Huber Estate Riesling 2012, Austria
35.00
Saint Andre De Figuirere Rose 2010, Provence
36.00
Bastianich Friulano 2011, Italy
37.00
Elena Walch Gewurztraminer 2010, Alto Adige
37.00
Domaine Girard Sancerre 2011, Loire Valley
38.00
Berroia Hondarrabi, Reisling, Spain
46.00
Huber Gruner Veltliner 2012, Austria
40.00
Arnot Robert Rose 2012, Heldsburg
41.00
Dirty & Rowdy Semillon 2012, Yountville
47.00
Elyse "L'engenue" Rhone Blend 2009, Napa Valley
46.00
Jaffurs Viognier 2010, Santa Barbara County
47.00
Sattlerhof Sauvignon Blanc "Klassik" 2012, Austria
49.00
St. Supery "Virtu" Semillon / Sauignon Blanc '10, Napa Valley
49.00
Style: St. supery "virtu" semillon, Sauignon blanc
Cakebread Cellars 2010, Sauvignon Blanc Rutherford
58.00
Domaine Ostertag "Heissenberg" Riesling 2007, Alsace
70.00
Booker Vineyard Rhone Blend 2010, Paso Robles
91.00
Syrah / Grenache
Chateau Puech.00Haut Grenache/syrah 2010, Languedoc
39.00
Wind Gap "Griffens Lair" 2009, Sonoma Coast
51.00
Joseph Swan "Trenton Estate" Syrah 2007, Russian River
62.00
Reynvaan "the Unnamed" 2009, Walla Walla
90.00
Shafer "Relentless" Syrah Blend 2009, Napa Valley
115.00
Turley "Hayne Vineyard" Petite Syrah 2010, Napa Valley
130.00
Saxum "Booker Vineyard" 2010, Paso Robles
185.00
Jaffurs Syrah 2010, Santa Barbara County
49.00
Wind Gap Syrah 2009, Sonoma Coast
59.00
Arnot Roberts "Griffen's Lair Vineyard" 2011, Sonoma Coast
89.00
Booker Vineyard "Oublie" Syrah Blend 2010/2011, Paso Robles
105.00
Cayuse Vineyards "En Cerise Vineyard" Syrah, 2009
125.00
Amonra Shiraz 2010, Barrossa Valley
140.00
Cayuse"armada Vineyard" Syrah 2009, Walla Walla Valley
195.00
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Tryst
4 E Atlantic Ave (at Swinton Ave.)
Delray Beach, FL 33444
United States
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Tryst is a local restaurant with a neighborhood pub feeling. We offer brunch, lunch, dinner or a late night bite. The menu is inspired by the rich bar culture of Europe, with an emphasis on seasonal, mostly local, farm fresh ingredients.
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Permanently closed (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
Phone icon
(561) 921-0201
World Wide Web icon
Twitter icon
@trystdelray
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Florida » Palm Beach » Delray Beach

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