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- Cadiea SchusterOctober 26, 2014Came here for a relaxing birthday lunch and had a wonderful experience. The space was peaceful and cozy, and the lotus root appetizer, lamb chops and Manchurian cauliflower were absolutely amazing!
- Ruby AnayaOctober 13, 2014We tried the lamb chops, venison chops, butter chicken and spinach paneer. All were great! Venison chops had a kick to them. The sides are fairly small, but two with rice can make a meal.
- Douglas EllimanAugust 7, 2014A beautiful restaurant with a tranquil vibe. We love how much detail went into each dish. We got the Chicken Korma which was bursting with flavors as it soaked in a bath of delectable juices.
- Lori LuoNovember 16, 2014This Michelin-starred Indian restaurant serves trimmed down versions of the original dishes. Make sure to order the Goat Biryani, with goat serves on the bone.
- Noah WeissOctober 25, 2014The lamb chops are perfect. Get a side of Manchurian cauliflower, which tastes like General Tso's. Michelin star upscale Indian.
- LaurenSeptember 26, 2014As others pointed out-the lamb chops and manchurian cauliflower are remarkable. The pistachio dessert I was prepared to lick from the bowl. This is a midtown gem.
- Nicolette RomeroFebruary 27, 2015In the mood for some Michelin star dining? The decor is on point and their chicken tikka masala is probably the best I've ever had.
- Time Out New YorkOctober 5, 2011Try the fragrant dum biryani, an Indian-style potpie filled with glistening hunks of ginger-marinated goat leg tossed with saffron-dyed basmati rice. It’s one of our #100best dishes and drinks of 2011 Read more
- Layla Khoury-HanoldNovember 27, 2012Recommended dishes: Achari Tikka Chicken, Malai Kofta and Manchurian Cauliflower (a must!). Chef is amazing - 1 Michelin star well deserved!
- The Tastes that Make the CityJanuary 28, 2015The tandoor-grilled lamb chops are the best lamb chops in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
- Michelin Travel & LifestyleDecember 2, 2013Get vevichathu (giant shrimp in coconut curry) & baghare baingan (eggplant). Breads + seasonal desserts are excellent. – Green Guide Editor
- Glory KadiganJanuary 22, 2012Excellent! Some of the best Indian food in Nyc. I had the seafood curry - Great. Also the rosemary naan and ceviche were excellent.
- Gary RelojAugust 13, 2012A new 3 course tasting menu paired with Rieslings from around the world will make an appearance in January 2012; perfect way to beat the post holiday blues Read more
- Daniel LeeAugust 23, 2017Nice foods and decent atmosphere, definitely Micheling guide Indian restaurant with bot expensive prices.
- Lorena V.September 2, 2011Get the goat dum baryani. It's my Indian paella but better because it had soft baked bread on top. Saffron flavor is just right!
- The New York TimesMarch 29, 2011Have a 1947 lager and two orders of the Manchurian cauliflower. Some lamb chops and a curry, rice and bread. Ignore the rest. All’s well. Read more
- Gilt CityJune 16, 2011Try the Goat Dum Biryani. The unique flavor of the meat with the ginger, garlic and saffron is absolutely delicious! Just keep telling yourself it's...chicken!
- Simran JaisingJanuary 27, 2013dont get the tamarind based martini. on the menu, my favorites were actually the sides--order the saag and corn. YUM.
- Elaine HuiSeptember 2, 2011I think I heard a choir of angels singing behind me when I bit into their garlic naan. So good... Their butter chicken is yummy too...
- Shivani McConnellFebruary 1, 2014It's a very nice place! Though I am not sure if you can call it "authentic" Indian though.
- Lamb chop. Period. Oh and order the cauliflower it's not on the menu but SOOOO yummy.
- MelbaNovember 19, 2013Chef Hemant's Eight Course Tasting
https://melba.co/new-york/tulsi/chef-hemant-s-eight-course-tasting - Jenny FitzJanuary 28, 2012definitely make a reservation for dinner.. it just filled up really quickly, even after 9pm..
- Kuang YangJuly 17, 2011Everything I had was so good, god I'm still hungry for more but woman is tipsy
- Gayatri NairSeptember 17, 2011The tasting menu(even the vegetarian one) were disappointing. Don't get the mango or raspberry desserts