"... Lovely setting, good service."(3 Tips)"Local wines and food made with local and fresh ingredients."(3 Tips)
"Food is good especially breakfast is nice."(3 Tips)
"If you like seafood try the sea bass and mussels for two!"(4 Tips)
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Great seasonal (and local) menu, not too expensive. Good surroundings to sit in with coffee if it's not a meal time. Good selection of teas. Profits go to the Hub - so you're supporting a good cause.
Richard HarrisDecember 26, 2015Good food, coffee and wine list. Lounge area at the front ideal for working. Don't be afraid to share a table!- UmutDecember 2, 2018Food is good especially breakfast is nice. However service is amateurish when it gets busy.Once We were there for lunch on a Saturday and they kept us standing while there were three available tables.
The chap behind the bar (maybe the bar manager?) really knew his whiskey. He was happy to take 10 minutes to talk us through their selection in great detail.- Jess ParkerApril 16, 2016If you like seafood try the sea bass and mussels for two! Friendly service. Would recommend booking for dinner.
JojoNovember 18, 2013You have to try the brownie. It literally is the best brownie I've ever tasted! Also, the English white wine is delicious.
Helmut FedderApril 7, 2016The hake and mussles were fantastic, cooked to the point, very well balanced taste, super fresh. This restaurant is way above average!- Ben RobraApril 16, 2016Fantastic place. Local wines and food made with local and fresh ingredients. Super friendly staff.
Frances BrightmanFebruary 1, 2015A rather limited menu, so if you have any dietary requirements (veggie, gluten free) you might struggle to find anything suitable. Very enjoyable food though.
DanisMarch 17, 2017They may be great in terms of sourcing and responsibility, but their cooking is simply uninspired and too fatty.
Great deco and great atmosphere. But 4 weeks after opening, they still don't have a clue how to make a coffee - from boiling milk in a latte to no froth in a cappuccino. Stick with the food.
Ezgi YurtsevenOctober 11, 2013Get the coffee, slump on the couches, gaze at the world passing by, get drunk on the brilliant selection of craft beer. A day well spent!
The Edible FranOctober 10, 2017More effort has gone into the decor than anything else. A poor flat white in shabby crockery. Lackadaisical staff meant people waited upwards of 15mins for a coffee. Didn't bother staying for food.
Syl ZygaloSeptember 30, 2012tasty, local and seasonal lamb roast. their Yorkshire puddings are big, fluffy clouds. Lovely service, too
When it comes to dessert, go for the Strawberry & Rhubarb Jelly with clotted cream.- Brooke LouiseMarch 5, 2019Why there were more vegan options than carnivore!!! 🤸🏼♀️ Lovely setting, good service.
Xenia TheodosiOctober 27, 2018One of the worst breakfasts I ve ever had. Cold pastries. 4/4 poached eggs hard boiled. Asked for new ones and they only brought 2 and they were hardboiled as well. Never again.
Alex ComerfordJanuary 13, 2013How can you offer eggs & toast, take the money and then not have and fucking bread.
Don't order soy-based coffee bevs: they can't steam it properly to save their lives
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Pop in for coffee, stay for dinner.
Open until Midnight (Show more)
- Mon–Thu, Sun
- 8:00 AM–Midnight
- Fri–Sat
- 8:00 AM–1:00 AM
+44 1865 264171
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Lunch, Dinner
Drinks
Beer, Wine, Cocktails
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