This place made me feel like I'd wandered into a trattoria in Brooklyn. The ravioli and the bolognese with sausage have no equal in Phoenix. Love this place!
The tab isn't particularly friendly for a college student but if you're looking for a special place to take your significant other on a date, look no further. Romantic and the gnocchi can't be missed!
It was 1996 when Chef Nina Vincent, our mother, realized her dream of opening up an authentic, hand-made Italian restaurant in her adopted homeland. Her specialties were daily hand-made fresh ravioli and authentic Italian flavors. While Nina is no longer involved in the day-to-day running of the ...